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7-day Meal Plan For Hypothyroidism

Managing hypothyroidism through diet? Our 7-day meal plan for hypothyroidism focuses on thyroid-supporting foods. Discover how to create balanced meals and turn them into a thyroid-friendly shopping list. Let's support your thyroid health together!

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Meal plan grocery list

Greek yogurt, 7 oz

Mixed berries, 1 cup

Honey, 2 tbsp

Quinoa, 2 cups

Grilled chicken, 12 oz

Mixed greens, 2 cups

Avocado, 1

Baked salmon, 16 oz

Steamed broccoli, 4 cups

Brown rice, 2 cups

Oatmeal, 1 cup

Sliced bananas, 1 cup

Chia seeds, 1 tbsp

Turkey, 8 oz

Whole grain tortilla, 2

Stir-fried tofu, 12 oz

Mixed vegetables, 2 cups

Lentil soup, 2 cups

Baked chicken breast, 12 oz

Sweet potato, 2

Green beans, 4 cups

Smoothie ingredients: banana, almond milk, protein powder

Chickpeas, 1 can

Cucumber, 1

Feta cheese, 2 oz

Baked cod, 16 oz

Roasted asparagus, 4 cups

Whole grain toast, 4 slices

Almond butter, 4 tbsp

Sliced strawberries, 1 cup

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Meal plan overview

Managing hypothyroidism? Our 7-day meal plan focuses on thyroid-supporting foods. It includes ingredients rich in iodine and selenium, essential for thyroid health.

This plan is designed to support your thyroid function, offering a balanced approach to managing hypothyroidism through diet.

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Foods to eat

  • Lean Proteins: Chicken, fish, eggs, and legumes to maintain muscle mass and strength.
  • Calcium-Rich Foods: Dairy products, fortified plant milks, and leafy greens to support bone health.
  • Whole Grains: Oats, quinoa, and whole wheat bread for fiber and energy.
  • Fruits and Vegetables: A variety of colorful produce for essential vitamins, minerals, and fiber.
  • Healthy Fats: Avocados, olive oil, and nuts for heart health and cognitive function.
  • Hydration: Water, herbal teas, and soups to prevent dehydration.
  • Fiber-Rich Foods: To aid digestion and prevent constipation.

✅ Tip

Ensure adequate calcium intake, through dairy or fortified alternatives, to support bone health.

Foods not to eat

  • High-Sodium Foods: Processed meats, canned soups, and salty snacks can increase blood pressure and fluid retention.
  • Excessive Sweets: Sugary snacks and desserts can affect blood sugar levels and overall health.
  • Fried and Greasy Foods: Can be hard to digest and harmful for heart health.
  • Heavy Proteins: Large portions of red meat may be difficult to digest and taxing on the kidneys.
  • Alcohol: Can interact with medications and affect balance and cognitive function.
  • Raw or Undercooked Foods: Pose a higher risk of foodborne illness.
  • Unpasteurized Dairy Products: Risk of bacteria that seniors are more susceptible to.
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Main benefits

The 7-Day Meal Plan For Seniors is crafted to meet the nutritional needs of older individuals. This plan emphasizes nutrient-dense foods rich in vitamins, minerals, and protein to support aging bodies. Adequate hydration and a variety of food options contribute to overall well-being and may help address specific nutritional concerns common in the senior population.

🎓 Recommended nutrient breakdown

Fat

Carbs

Protein

Fiber

Other

Food alternatives

A meal plan for hypothyroidism should include nutrient-dense foods that support thyroid function. Here are some beneficial alternatives:

  • Replace Greek yogurt with plain skyr for a higher protein, probiotic-rich option.
  • Instead of quinoa, try millet for a gluten-free, iodine-rich grain.
  • Switch whole grain bread with sprouted grain bread for better nutrient absorption and digestion.
  • Use chia seeds instead of flaxseeds for added omega-3 fatty acids and fiber.
  • Substitute almond milk with hemp milk for a higher protein, nutrient-dense alternative.

How to budget on this meal plan

To budget effectively for this hypothyroidism-friendly meal plan, consider these tips: Buy bulk items like quinoa, oats, lentils, and brown rice. Choose seasonal fruits and vegetables for better prices and freshness. Opt for frozen berries and mixed vegetables, which are often cheaper and last longer. Purchase larger cuts of meat and poultry to cook and divide for multiple meals. Utilize versatile ingredients in various dishes to minimize waste. Consider store brands for staples like almond milk and yogurt. Plan meals to use perishables efficiently, and explore local markets for competitive prices on fresh produce.

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Extra tips

Any healthy snack ideas?

For Hypothyroidism, focus on snacks that support thyroid health:

  • Seaweed snacks (rich in iodine)
  • Brazil nuts (selenium source)
  • Low-fat cottage cheese
  • Boiled eggs
  • Smoothies with berries and Greek yogurt
  • Apple slices with peanut butter
  • Zucchini and bell pepper sticks

What should I drink on this meal plan?

In a hypothyroidism diet, choosing the right beverages is essential. Water is crucial for overall health and metabolism. Herbal teas like green tea can support metabolism, but should be consumed in moderation due to potential impacts on thyroid medication. Fresh fruit juices, rich in antioxidants, are beneficial but should be consumed in limited quantities. Avoiding soy milk is advisable as soy can interfere with thyroid function.

How to get even more nutrients?

Diet for hypothyroidism should focus on naturally supporting thyroid function and maintaining a healthy weight. Include selenium-rich foods like Brazil nuts and seafood, which are beneficial for thyroid health. Iodine, important for thyroid hormone production, can be sourced from iodized salt and dairy products. Avoid goitrogenic foods such as raw cruciferous vegetables and soy products, as they can interfere with thyroid function.

Meal plan suggestion

7-Day Meal Plan for Hypothyroidism

Note: This meal plan is designed to support individuals with hypothyroidism by incorporating foods that are rich in essential nutrients like iodine and selenium, which are important for thyroid function. Always consult with a healthcare provider for personalized dietary advice for hypothyroidism.

Day 1

  • Breakfast: Greek yogurt with honey and mixed berries
  • Lunch: Quinoa salad with grilled chicken, mixed greens, and avocado
  • Dinner: Baked salmon with steamed broccoli and brown rice

Calories: 1800  Fat: 70g  Carbs: 160g  Protein: 130g

Day 2

  • Breakfast: Oatmeal with sliced bananas and a sprinkle of chia seeds
  • Lunch: Turkey and avocado wrap with whole grain tortilla
  • Dinner: Stir-fried tofu with mixed vegetables and quinoa

Calories: 1700  Fat: 65g  Carbs: 175g  Protein: 115g

Day 3

  • Breakfast: Scrambled eggs with spinach and whole grain toast
  • Lunch: Lentil soup with a side of mixed greens salad
  • Dinner: Baked chicken breast with sweet potato and green beans

Calories: 1750  Fat: 60g  Carbs: 170g  Protein: 120g

Day 4

  • Breakfast: Smoothie with banana, almond milk, and a scoop of protein powder
  • Lunch: Quinoa salad with chickpeas, cucumber, and feta cheese
  • Dinner: Baked cod with roasted asparagus and quinoa

Calories: 1800  Fat: 68g  Carbs: 165g  Protein: 125g

Day 5

  • Breakfast: Whole grain toast with almond butter and sliced strawberries
  • Lunch: Grilled vegetable and hummus wrap with whole grain tortilla
  • Dinner: Grilled chicken with quinoa and steamed broccoli

Calories: 1750  Fat: 65g  Carbs: 170g  Protein: 120g

Day 6

  • Breakfast: Cottage cheese with sliced peaches and a sprinkle of sunflower seeds
  • Lunch: Spinach and feta stuffed chicken breast with quinoa
  • Dinner: Grilled shrimp with roasted zucchini and brown rice

Calories: 1800  Fat: 70g  Carbs: 165g  Protein: 125g

Day 7

  • Breakfast: Banana and almond butter smoothie
  • Lunch: Tuna salad with mixed greens and a lemon-tahini dressing
  • Dinner: Baked turkey breast with mashed sweet potatoes and steamed green beans

Calories: 1750  Fat: 68g  Carbs: 170g  Protein: 120g

Snacks: Opt for nuts, seeds, and low-fat dairy products as snacks between meals. Be mindful of portion sizes, and aim to maintain a well-balanced diet to support thyroid health.

These values are approximate and can vary slightly based on specific portion sizes and preparation methods.

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⚠️ Keep in mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.