7-Day Meal Plan For Menopause: Foods to Ease Symptoms

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Listonic team

Nov 22, 2024

Looking for dietary support to navigate through menopause? Our 7-day meal plan for menopause is focused on hormone-balancing foods. Find out how to create a meal plan that nourishes your changing body, and then simply transpose it onto a shopping list. Let us embark on this new journey in life with good health!

Meal plan grocery list

Dry goods

Snacks & sweets

Meats

Dairy & eggs

Beverages

Spices & sauces

Fish & seafood

Fresh grocery

Bakery

Plant based

Meal plan overview

Navigating menopause? Our 7-day meal plan focuses on hormone-balancing foods. It's tailored to support your body's changes during menopause.

Expect meals rich in calcium, fiber, and antioxidants, helping to manage symptoms and maintain overall health.

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Foods to eat

  • Calcium-Rich Foods: Include dairy or fortified plant-based milk, leafy greens, and almonds to support bone health.

  • Iron-Rich Foods: Consume lean meats, poultry, fish, legumes, and fortified cereals to maintain iron levels.

  • Fruits and Vegetables: Eat a variety of colorful fruits and vegetables for antioxidants, vitamins, and fiber.

  • Whole Grains: Choose whole grains like quinoa, brown rice, and oats for sustained energy and fiber.

  • Healthy Fats: Include sources of healthy fats such as avocados, nuts, seeds, and olive oil for heart health.

  • Protein Sources: Incorporate lean proteins like chicken, fish, tofu, and legumes for muscle maintenance.

  • Omega-3 Fatty Acids: Eat fatty fish (salmon, mackerel), flaxseeds, and walnuts for their anti-inflammatory properties.

  • Hydration: Stay well-hydrated with water, herbal teas, and infused water for overall health.

  • Soy Products: Consider incorporating soy products like tofu and edamame for potential relief from menopausal symptoms.

  • Flaxseeds: Include flaxseeds in smoothies, yogurt, or salads for their potential to alleviate hot flashes.

  • Whole Soy Foods: Choose whole soy foods like tempeh and miso for their potential benefits during menopause.

  • High-Fiber Foods: Include fiber-rich foods to support digestive health and manage weight fluctuations often associated with menopause.

  • Low-Glycemic Foods: Opt for low-glycemic foods to help manage blood sugar levels and reduce the risk of weight gain.

  • Herbal Teas: Enjoy herbal teas like chamomile and peppermint, which may provide relaxation and relief from stress.

Tip

Include foods rich in phytoestrogens, like flaxseeds and soy, to help balance hormones naturally.

Foods not to eat

  • Processed Sugars: Avoid or limit foods and beverages high in processed sugars, as they can contribute to energy fluctuations.

  • Highly Processed Foods: Minimize intake of highly processed foods that may contain additives, preservatives, and unhealthy fats.

  • Caffeine: Limit caffeine intake, especially if it interferes with sleep or exacerbates anxiety and irritability.

  • Alcohol: Consume alcohol in moderation, as excessive alcohol intake may disrupt sleep and hormonal balance.

  • Salty Foods: Reduce consumption of high-sodium foods, as they may contribute to water retention and bloating.

  • Fried and Greasy Foods: Limit fried and greasy foods, as they can be harder to digest and may contribute to weight gain.

  • Excessive Red Meat: Moderate the intake of red meat, as high consumption may be associated with certain health risks.

  • Artificial Sweeteners: Avoid artificial sweeteners, as they may have potential hormonal effects and impact gut health.

  • Spicy Foods: Be cautious with spicy foods, as they may exacerbate hot flashes and digestive discomfort in some individuals.

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Main benefits

The core idea of the 7-Day Meal Plan For Menopause is centered on giving attention to the kind of foods that can help women through this menopausal transition and cover any symptoms of specific hormonal changes. Nutrient-dense food choices consist of those containing high calcium, vitamin D, and phytoestrogen-rich food content. By incorporating various foods into the meal plan that support bone health and hormonal balance, one can alleviate symptoms of menopause and keep overall health in check.

Recommended nutrient breakdown

Protein: 22%

Fat: 26%

Carbs: 44%

Fiber: 6%

Other: 2%

How to budget on this meal plan

To budget this menopause meal plan better, focus on buying in bulk, choosing seasonal produce, and opting for generic brands. Design meals around versatile staples like quinoa, lentils, and brown rice. Use eggs and tofu for affordable sources of protein. Limit pricier items like salmon, steak, and smoked salmon to once in a while.

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Extra tips

These snacks are great for supporting health during menopause:

  • Yogurt with flaxseeds
  • Whole grain crackers with cheese
  • Nuts and seeds mix
  • Fresh fruit salad
  • Edamame
  • Cottage cheese with pineapple
  • Roasted chickpeas

During menopause, the beverages to be consumed should be ones that will help improve overall health. Water is essential for hydration of the body. Soy milk has been helpful due to the presence of isoflavones in it. Herbal teas, including green tea or red clover, might be of much assistance regarding the menopausal disorder. Bone broth will provide the necessary minerals. Reduction in caffeine and alcohol will promote sleep and reduce hot flashes.

During menopause, these changes can be controlled a lot better by taking up a thoughtful diet. Calcium and vitamin D in such food as fortified plant milks and fatty fish help in maintaining the health of the bones, while phytoestrogens present in products such as soy allow relief in imbalances brought about by hormones. It is also healthy, with enough fiber from fruits, vegetables, and whole grains for heart health, and healthy fats from nuts and seeds for weight management and sustaining one's energy.

Meal plan suggestion

Day 1

  • Breakfast:Greek yogurt parfait with mixed berries and a sprinkle of flaxseeds
  • Lunch:Quinoa and vegetable stir-fry with tofu and sesame ginger sauce
  • Dinner:Baked salmon with roasted sweet potatoes and steamed broccoli
  • Calories🔥: 1800
    Fat💧: 65g
    Carbs🌾: 210g
    Protein🥩: 100g

Day 2

  • Breakfast:Spinach and feta omelette with whole grain toast
  • Lunch:Lentil and vegetable soup with a side of mixed green salad
  • Dinner:Grilled chicken breast with quinoa and roasted Brussels sprouts
  • Calories🔥: 1850
    Fat💧: 70g
    Carbs🌾: 220g
    Protein🥩: 95g

Day 3

  • Breakfast:Smoothie with kale, banana, almond milk, and a scoop of protein powder
  • Lunch:Chickpea and vegetable salad with a lemon-tahini dressing
  • Dinner:Baked cod with quinoa and steamed asparagus
  • Calories🔥: 1900
    Fat💧: 70g
    Carbs🌾: 215g
    Protein🥩: 105g

Day 4

  • Breakfast:Whole grain toast with avocado and smoked salmon
  • Lunch:Turkey and vegetable wrap with whole grain tortilla
  • Dinner:Shrimp and vegetable stir-fry with brown rice
  • Calories🔥: 1800
    Fat💧: 68g
    Carbs🌾: 200g
    Protein🥩: 100g

Day 5

  • Breakfast:Cottage cheese with sliced peaches and a handful of almonds
  • Lunch:Quinoa salad with mixed greens, cherry tomatoes, cucumber, feta cheese, olives, and grilled chicken
  • Dinner:Grilled steak with sweet potato wedges and roasted vegetables
  • Calories🔥: 1900
    Fat💧: 75g
    Carbs🌾: 210g
    Protein🥩: 105g

Day 6

  • Breakfast:Yogurt and berry smoothie with a handful of walnuts
  • Lunch:Mediterranean tuna salad with mixed greens, cherry tomatoes, cucumber, olives, and balsamic vinaigrette
  • Dinner:Grilled vegetable and quinoa-stuffed bell peppers
  • Calories🔥: 1800
    Fat💧: 68g
    Carbs🌾: 200g
    Protein🥩: 95g

Day 7

  • Breakfast:Oatmeal with sliced bananas, chia seeds, and a drizzle of honey
  • Lunch:Chicken and vegetable curry with brown rice
  • Dinner:Baked tilapia with quinoa and sautéed spinach
  • Calories🔥: 1850
    Fat💧: 70g
    Carbs🌾: 210g
    Protein🥩: 100g

Download the FREE grocery list for this meal plan

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Want to learn more?

⚠️Keep in mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.