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7-day Meal Plan For Vegan Weight Loss

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Listonic team

Nov 22, 2024

On a vegan journey and looking to lose weight? Our 7-day vegan weight loss meal plan combines plant-based eating with calorie control. We'll also guide you in turning this meal plan into an efficient shopping list. Let's embrace healthy weight loss, vegan style!

Meal plan grocery list

Dry goods

Meats

Fish & seafood

Dairy & eggs

Beverages

Spices & sauces

Fresh grocery

Plant based

Bakery

Meal plan overview

On a vegan journey and looking to lose weight? Our 7-day vegan weight loss meal plan combines plant-based eating with calorie control. It's tailored for effective and healthy weight loss within a vegan lifestyle.

Expect nutrient-rich meals that are low in calories but high in flavor. This plan is perfect for those who want to shed pounds while adhering to vegan principles.

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Foods to eat

  • Vegetables: Include a variety of colorful vegetables like leafy greens, broccoli, cauliflower, and bell peppers.

  • Fruits: Opt for fresh, whole fruits such as berries, apples, oranges, and grapefruit.

  • Whole Grains: Choose whole grains like quinoa, brown rice, oats, and whole wheat products for sustained energy.

  • Legumes: Incorporate beans, lentils, chickpeas, and tofu for plant-based protein.

  • Nuts and Seeds: Include almonds, walnuts, chia seeds, and flaxseeds for healthy fats and protein.

  • Plant-Based Protein: Consider sources like tempeh and seitan for variety in protein intake.

  • Healthy Fats: Avocado, olive oil, and coconut oil can provide essential fatty acids.

  • Herbs and Spices: Use herbs and spices for flavor without added calories.

  • Plant-Based Dairy Alternatives: Choose fortified almond milk, soy milk, or oat milk for a dairy-free option.

Tip

Focus on whole foods and avoid overly processed vegan substitutes to maximize nutrient intake while losing weight.

Foods not to eat

  • Processed Foods: Minimize intake of highly processed snacks, vegan desserts, and convenience foods.

  • Added Sugars: Limit consumption of sugary beverages, candies, and processed sweets.

  • Refined Grains: Avoid white bread, white rice, and other refined grains; opt for whole grains instead.

  • High-Calorie Vegan Junk Food: Be cautious with high-calorie vegan junk foods that may hinder weight loss goals.

  • Excessive Frying: Choose healthier cooking methods over deep-frying for better weight management.

  • High-Fat Snacks: Be mindful of excessive consumption of high-fat snacks, even if plant-based.

  • Processed Vegan Meats: While convenient, limit intake of heavily processed vegan meat substitutes.

  • Sweetened Plant-Based Yogurts: Opt for unsweetened plant-based yogurt to reduce added sugars.

  • Alcohol: Limit alcohol intake, as it can contribute empty calories and may hinder weight loss efforts.

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Main benefits

The 7-Day Meal Plan For Vegan Weight Loss combines plant-based nutrition with a focus on weight management. This meal plan incorporates a variety of whole foods, emphasizing plant-based proteins, whole grains, and vegetables. The plan promotes weight loss through a well-balanced, calorie-conscious approach, supporting overall health and wellness. By choosing nutrient-dense, vegan options, individuals can achieve weight loss goals while enjoying a diverse and satisfying array of plant-based meals.

Recommended nutrient breakdown

Protein: 14%

Fat: 11%

Carbs: 63%

Fiber: 10%

Other: 2%

How to budget on this meal plan

To budget a vegan weight loss meal plan, focus on plant-based staples like lentils, chickpeas, and brown rice, which are nutritious and cost-effective. Buy seasonal fruits and vegetables, and consider frozen options for berries and mixed greens. Oatmeal is a versatile and affordable breakfast choice. Use almond milk instead of low-fat milk and replace all animal proteins with plant-based alternatives like tofu, tempeh, and additional beans. Homemade meals using whole ingredients are generally cheaper and healthier than processed vegan alternatives. Plan to use ingredients in multiple meals to minimize waste. Look for sales and bulk-buy options, and consider store brands for items like granola and low-phosphorus alternatives.

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Extra tips

For vegan weight loss, these snacks are low in calories but rich in nutrients:

  • Vegetable sticks with low-calorie dip
  • Seasoned air-popped popcorn
  • Fresh fruit like berries or apple slices
  • Edamame
  • Whole grain rice cakes
  • Homemade vegetable broth
  • Salad wraps with lettuce and mixed vegetables

In a vegan weight loss diet, water remains a staple for hydration. Green tea can boost metabolism and aid in weight loss. Herbal teas are calming and free of calories. Almond and soy milk are great plant-based alternatives. Fresh vegetable juices provide nutrients without the excess calories.

For vegan weight loss, the focus should be on whole, plant-based foods that are naturally lower in calories but high in nutrients. Incorporate a variety of vegetables, fruits, and legumes for a range of vitamins and minerals, along with satiating fiber. Whole grains provide energy, and healthy fats from sources like avocados and nuts help keep you full. Portion control and avoiding processed vegan foods, which can be high in calories, are also key.

Meal plan suggestion

Day 1

  • Breakfast:Smoothie with spinach, banana, and almond milk
  • Lunch:Salad with mixed greens, chickpeas, cucumber, and balsamic vinaigrette
  • Dinner:Stir-fried tofu with broccoli and quinoa
  • Snack:Carrot sticks with hummus
  • Calories🔥: 1500
    Fat💧: 55g
    Carbs🌾: 190g
    Protein🥩: 50g

Day 2

  • Breakfast:Oatmeal with almond milk and berries
  • Lunch:Whole grain wrap with avocado, lettuce, tomato, and black beans
  • Dinner:Vegan chili with kidney beans and vegetables
  • Snack:Apple slices with almond butter
  • Calories🔥: 1600
    Fat💧: 60g
    Carbs🌾: 200g
    Protein🥩: 55g

Day 3

  • Breakfast:Chia pudding with almond milk and mixed berries
  • Lunch:Quinoa salad with roasted vegetables and pumpkin seeds
  • Dinner:Baked sweet potato with steamed kale and lentils
  • Snack:A handful of mixed nuts
  • Calories🔥: 1550
    Fat💧: 58g
    Carbs🌾: 190g
    Protein🥩: 52g

Day 4

  • Breakfast:Vegan yogurt with granola and a banana
  • Lunch:Lentil soup with a side of whole grain bread
  • Dinner:Grilled portobello mushrooms with asparagus and brown rice
  • Snack:Sliced cucumber with guacamole
  • Calories🔥: 1500
    Fat💧: 55g
    Carbs🌾: 185g
    Protein🥩: 50g

Day 5

  • Breakfast:Vegan smoothie bowl with spinach, banana, and peanut butter
  • Lunch:Avocado and tomato sandwich on whole grain bread
  • Dinner:Vegan curry with chickpeas and cauliflower served over quinoa
  • Snack:A pear
  • Calories🔥: 1600
    Fat💧: 60g
    Carbs🌾: 195g
    Protein🥩: 53g

Day 6

  • Breakfast:Overnight oats with almond milk, chia seeds, and apple slices
  • Lunch:Spinach salad with roasted butternut squash, walnuts, and cranberries
  • Dinner:Zucchini noodles with tomato sauce and vegan meatballs
  • Snack:Orange
  • Calories🔥: 1550
    Fat💧: 58g
    Carbs🌾: 190g
    Protein🥩: 52g

Day 7

  • Breakfast:Vegan protein shake with almond milk and a banana
  • Lunch:Hummus and vegetable wrap with whole grain tortilla
  • Dinner:Stuffed bell peppers with quinoa, black beans, and corn
  • Snack:Mixed berries
  • Calories🔥: 1600
    Fat💧: 60g
    Carbs🌾: 195g
    Protein🥩: 55g

Download the FREE grocery list for this meal plan

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Want to learn more?

⚠️Keep in mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.