Budget meal plan for vegans

Listonic team
Updated on Oct 1, 2024
Embrace a plant-based lifestyle with our Budget meal plan for vegans. This plan is designed to provide nutritious and satisfying meals without costing a fortune. You'll enjoy a variety of vegan-friendly dishes that are both healthy and budget-conscious. Perfect for anyone looking to eat vegan on a budget.
Meal plan grocery list
Dry goods
Brown rice
Quinoa
Oats
Whole wheat pasta
Chickpeas
Black beans
Lentils
Fresh grocery
Tofu
Tempeh
Sweet potatoes
Spinach
Kale
Broccoli
Cauliflower
Bell peppers
Carrots
Tomatoes
Onions
Garlic
Avocados
Bananas
Apples
Berries
Oranges
Beverages
Almond milk
Soy milk
Coconut milk
Snacks & sweets
Peanut butter
Tahini
Chia seeds
Flaxseeds
Nutritional yeast
Spices & sauces
Olive oil
Meal plan overview
The budget meal plan for vegans caters to those avoiding all animal products while keeping costs low. This plan relies on inexpensive staples such as beans, rice, pasta, and seasonal produce to create satisfying and diverse meals. Recipes might include bean-based chili, vegetable stews, and simple pasta dishes.
This plan is ideal for vegans who want to maintain their diet without spending too much. It highlights budget-friendly, plant-based ingredients that are both nutritious and tasty.
Foods to eat
Legumes: Beans, lentils, and chickpeas are cheap, versatile, and protein-packed.
Whole Grains: Brown rice, barley, and whole wheat pasta provide energy and nutrients.
Frozen Fruits and Vegetables: Budget-friendly and just as nutritious as fresh.
Nuts and Seeds: Affordable in bulk and great for adding protein and healthy fats.
Seasonal Produce: Less expensive and tastier than out-of-season options.
✅Tip
Foods not to eat
Processed Vegan Snacks: Often pricey and not as healthy as whole food snacks.
Specialty Vegan Products: Items like vegan cheeses and meats can be expensive.
Out-of-Season Produce: Costs more and doesn't taste as good; buy seasonal.
Packaged Meals: More expensive than cooking from scratch and often less nutritious.
Exotic Ingredients: Ingredients like coconut aminos or hemp seeds can be budget busters.
Read more about key products
Main benefits
A budget meal plan for vegans makes it easy to maintain a plant-based diet on a budget. It emphasizes affordable staples like grains, beans, and seasonal vegetables. This plan helps you discover new, cost-effective recipes that are both nutritious and delicious. Additionally, it reduces the need for expensive meat substitutes by focusing on whole, unprocessed foods.
Recommended nutrient breakdown
Protein: 15%
Fat: 25%
Carbs: 55%
Fiber: 4%
Other: 1%
How to budget on this meal plan
Vegan budgeting is easier when you rely on whole foods like grains, legumes, and vegetables. Buy in bulk where possible, especially items like oats, beans, and rice. Seasonal produce is cheaper and fresher. Make your own plant-based milk and snacks to save on expensive store-bought alternatives. Batch cooking and freezing meals can prevent waste and keep you from splurging on takeout.
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Extra tips
Here are some healthy snack ideas for a budget meal plan for vegans:
- Sliced avocado on whole grain toast
- Edamame sprinkled with sea salt
- Mixed nuts and seeds
- Fruit salad with a squeeze of lime
- Rice cakes with almond butter
- Vegetable spring rolls with peanut sauce
- Oatmeal with fresh berries
For a budget meal plan for vegans, choose water, herbal teas, and homemade plant-based milk such as almond or oat milk. Homemade smoothies using budget-friendly fruits and vegetables are ideal. Limit store-bought vegan drinks. Occasionally include natural fruit juices and enhance water with lemon or mint for a refreshing, cost-effective drink.
On a budget meal plan for vegans, prioritize protein-rich foods like tofu, tempeh, and legumes. Use oats and barley for high fiber, and include dark leafy greens for vitamins A, C, and K. Incorporate healthy fats from nuts, seeds, and plant oils like olive oil. Fortified plant-based milks and nutritional yeast can provide essential B vitamins and calcium.
Meal plan suggestion
Day 1
- Breakfast:Oatmeal with sliced bananas and almond milk
- Lunch:Quinoa salad with chickpeas, spinach, bell peppers, and a tahini dressing
- Dinner:Tofu stir-fry with broccoli, carrots, and brown rice
- Snack:Apple slices with peanut butter
- Calories🔥: Approx. 1800Fat💧: 60gCarbs🌾: 250gProtein🥩: 80g
Day 2
- Breakfast:Smoothie with spinach, berries, almond milk, and chia seeds
- Lunch:Lentil soup with tomatoes, onions, and garlic, served with whole wheat bread
- Dinner:Tempeh tacos with avocado, salsa, and a side of black beans
- Snack:Carrot sticks with hummus
- Calories🔥: Approx. 1750Fat💧: 55gCarbs🌾: 240gProtein🥩: 85g
Day 3
- Breakfast:Quinoa porridge with almond milk, topped with sliced apples and flaxseeds
- Lunch:Whole wheat pasta with spinach, tomatoes, and a garlic olive oil sauce
- Dinner:Chickpea curry with cauliflower and brown rice
- Snack:Orange segments with a handful of almonds
- Calories🔥: Approx. 1850Fat💧: 65gCarbs🌾: 260gProtein🥩: 70g
Day 4
- Breakfast:Overnight oats with almond milk, topped with sliced bananas and peanut butter
- Lunch:Sweet potato and kale salad with quinoa, avocado, and a lemon tahini dressing
- Dinner:Black bean and vegetable chili with cornbread
- Snack:Mixed berries with coconut yogurt
- Calories🔥: Approx. 1900Fat💧: 70gCarbs🌾: 250gProtein🥩: 75g
Day 5
- Breakfast:Smoothie bowl with blended spinach, berries, almond milk, topped with chia seeds and sliced bananas
- Lunch:Tofu and vegetable stir-fry with brown rice
- Dinner:Lentil stew with carrots, tomatoes, and onions, served with whole wheat bread
- Snack:Apple slices with peanut butter
- Calories🔥: Approx. 1800Fat💧: 65gCarbs🌾: 240gProtein🥩: 80g
Day 6
- Breakfast:Oatmeal with sliced bananas, almond milk, and a spoonful of peanut butter
- Lunch:Quinoa salad with chickpeas, spinach, bell peppers, and a tahini dressing
- Dinner:Tempeh stir-fry with broccoli, carrots, and brown rice
- Snack:Mixed berries with coconut yogurt
- Calories🔥: Approx. 1850Fat💧: 60gCarbs🌾: 250gProtein🥩: 85g
Day 7
- Breakfast:Smoothie with spinach, berries, almond milk, and chia seeds
- Lunch:Lentil soup with tomatoes, onions, and garlic, served with whole wheat bread
- Dinner:Chickpea curry with cauliflower and brown rice
- Snack:Carrot sticks with hummus
- Calories🔥: Approx. 1750Fat💧: 55gCarbs🌾: 240gProtein🥩: 85g
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