Gluten-free meal plan for elimination diet
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Listonic team
Updated on Nov 22, 2024
Navigate food sensitivities with the Gluten-Free Meal Plan for Elimination Diet. This plan includes a variety of easily digestible meals like rice-based dishes, simple vegetable stir-fries, and lean proteins. Each phase of the diet is carefully planned to methodically identify potential food intolerances, ensuring a comprehensive and gluten-free approach to dietary exploration.
Meal plan grocery list
Dry goods
Rice porridge
Quinoa
White rice
Jasmine rice
Rice pasta
Snacks & sweets
Honey
Almond butter
Apple slices
Blueberries
Peaches or melon
Meats
Chicken breast
Ground turkey
Salmon
Dairy & eggs
Greek yogurt
Feta cheese
Oat milk
Spices & sauces
Olive oil vinaigrette
Tomato sauce
Fish & seafood
Salmon
Fresh grocery
Banana
Carrots
Mixed greens
Cherry tomatoes
Cucumber
Spinach
Zucchini
Sweet potatoes
Bell peppers
Broccoli
Plant based
Tofu
Meal plan overview
The Gluten-Free Meal Plan for Elimination Diet is a unique approach to identifying food sensitivities, starting with gluten-free options. It includes a strategic selection of foods to eliminate and then gradually reintroduce, focusing on easily digestible, allergen-free ingredients.
This plan provides a guided, step-by-step approach to discovering dietary triggers in a gluten-free context, making the elimination process both effective and insightful.
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Foods to eat
Whole Foods: Focus on unprocessed meats, fruits, vegetables, and gluten-free grains.
Lean Proteins: Chicken, turkey, and fish.
Vegetables and Fruits: A wide variety for nutrients (avoid any known allergens).
Gluten-Free Whole Grains: Quinoa, brown rice, and certified gluten-free oats.
Healthy Fats: Olive oil, avocado, and nuts (unless nuts are being eliminated).
✅Tip
Foods not to eat
Common Allergens: Dairy, eggs, soy, corn, nuts, and shellfish, unless already confirmed as safe.
Processed Foods: Often contain hidden allergens and gluten.
Gluten-Containing Grains: Wheat, barley, rye, and any products made from them.
Alcohol and Caffeine: Can be irritating for some individuals; may be included in the elimination.
Sugary Foods: Cakes, cookies, and candies.
Artificial Additives: Colorings, flavorings, and preservatives.
Read more about key products
Main benefits
The Gluten-Free Meal Plan for Elimination Diet is designed to identify food sensitivities. It excludes gluten and other common allergens while providing balanced nutrition through fruits, vegetables, lean proteins, and gluten-free grains like rice and quinoa.
Recommended nutrient breakdown
Protein: 15%
Fat: 30%
Carbs: 50%
Fiber: 3%
Other: 2%
How to budget on this meal plan
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Extra tips
Cleanse your system with these 7 gluten-free snacks suitable for an elimination diet:
- Steamed broccoli with lemon juice
- Quinoa salad with cucumber, tomato, and olive oil
- Baked chicken breast with herbs
- Green smoothie with kale, cucumber, and coconut water
- Brown rice cakes with mashed avocado
- Grilled fish with steamed asparagus
- Mixed nuts and seeds
During an elimination diet that’s gluten-free, focus on pure, simple drinks: water, homemade bone broth for nutrients, herbal teas like chamomile, and freshly squeezed fruit juices in moderation. Avoid processed or sugary drinks to maintain the diet's integrity.
Meal plan suggestion
Day 1
- Breakfast: Rice porridge with sliced banana and honey (calories: 300, protein: 5g, carbs: 60g, fat: 2g)
- Lunch: Grilled chicken breast with quinoa and steamed carrots (calories: 400, protein: 30g, carbs: 45g, fat: 10g)
- Snack: Fresh fruit salad (calories: 150, protein: 2g, carbs: 35g, fat: 1g)
- Dinner: Baked salmon with a side of roasted sweet potatoes and zucchini (calories: 500, protein: 30g, carbs: 40g, fat: 20g)
Day 2
- Breakfast: Smoothie with oat milk, spinach, and blueberries (calories: 250, protein: 3g, carbs: 50g, fat: 3g)
- Lunch: Rice pasta with homemade tomato sauce and ground turkey (calories: 450, protein: 25g, carbs: 60g, fat: 10g)
- Snack: Sliced cucumber and carrot sticks (calories: 100, protein: 2g, carbs: 20g, fat: 0.5g)
- Dinner: Stir-fried beef with bell peppers and white rice (calories: 500, protein: 30g, carbs: 50g, fat: 15g)
Day 3
- Breakfast: Mashed avocado on gluten-free toast (calories: 300, protein: 4g, carbs: 30g, fat: 20g)
- Lunch: Baked white fish with a side of jasmine rice and steamed broccoli (calories: 400, protein: 30g, carbs: 45g, fat: 10g)
- Snack: Sliced peaches or melon (calories: 120, protein: 2g, carbs: 30g, fat: 0.5g)
- Dinner: Grilled lamb chops with roasted parsnips and green beans (calories: 550, protein: 35g, carbs: 35g, fat: 25g)
Day 4
- Breakfast: Rice cakes with sunflower seed butter (calories: 250, protein: 6g, carbs: 30g, fat: 12g)
- Lunch: Quinoa salad with chopped cucumber, bell pepper, and a lemon olive oil dressing (calories: 450, protein: 12g, carbs: 50g, fat: 20g)
- Snack: Carrot sticks (calories: 50, protein: 1g, carbs: 12g, fat: 0.3g)
- Dinner: Slow-cooked beef stew with root vegetables (calories: 500, protein: 40g, carbs: 40g, fat: 18g)
Day 5
- Breakfast: Buckwheat porridge with sliced apples and cinnamon (calories: 300, protein: 6g, carbs: 60g, fat: 4g)
- Lunch: Chicken and vegetable soup with a side of gluten-free bread (calories: 350, protein: 25g, carbs: 40g, fat: 10g)
- Snack: A handful of grapes (calories: 100, protein: 1g, carbs: 27g, fat: 0.2g)
- Dinner: Grilled turkey breast with sautéed spinach and mashed sweet potato (calories: 450, protein: 35g, carbs: 45g, fat: 10g)
Day 6
- Breakfast: Coconut yogurt with banana slices (calories: 250, protein: 3g, carbs: 40g, fat: 10g)
- Lunch: Baked cod with a side of roasted asparagus and quinoa (calories: 400, protein: 30g, carbs: 35g, fat: 15g)
- Snack: Orange slices (calories: 80, protein: 1g, carbs: 20g, fat: 0.2g)
- Dinner: Pork tenderloin with steamed green beans and a side of baked butternut squash (calories: 500, protein: 40g, carbs: 30g, fat: 20g)
Day 7
- Breakfast: Scrambled tofu with spinach and gluten-free toast (calories: 350, protein: 20g, carbs: 30g, fat: 18g)
- Lunch: Salad with grilled chicken, mixed greens, cucumber, and olive oil dressing (calories: 400, protein: 30g, carbs: 15g, fat: 25g)
- Snack: A small handful of blueberries (calories: 80, protein: 1g, carbs: 20g, fat: 0.5g)
- Dinner: Baked chicken thighs with roasted Brussels sprouts and carrots (calories: 450, protein: 35g, carbs: 25g, fat: 20g)
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