High-protein meal plan for a pregnant woman
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Listonic team
Updated on Nov 22, 2024
The High-Protein meal plan for a pregnant woman focuses on providing essential proteins needed for fetal development. It includes a balanced mix of animal-based and plant-based proteins, along with a variety of fruits, vegetables, and whole grains, ensuring adequate nutrition for both mother and baby.
Meal plan grocery list
Dairy & eggs
Greek yogurt
Cottage cheese
Meats
Chicken breast
Turkey breast
Fish & seafood
Salmon
Fresh grocery
Mixed greens
Cherry tomatoes
Avocado
Pineapple
Broccoli
Spinach
Carrots
Cucumber
Sweet potato
Green beans
Banana
Dry goods
Granola
Quinoa
Lentils
Brown rice
Oatmeal
Bakery
Whole grain bread
Plant based
Tofu
Almond milk
Hummus
Spices & sauces
Vinaigrette dressing
Meal plan overview
The High-Protein meal plan for a pregnant woman caters to the increased protein needs during pregnancy. It is designed to support both the mother's health and the baby's growth with high-quality protein sources.
This plan combines lean meats, legumes, and dairy products, providing a balanced approach to meet the dietary requirements of expectant mothers.
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Foods to eat
Lean Proteins: Chicken, turkey, and fish for essential amino acids.
Legumes: Lentils, chickpeas, and beans for plant-based protein and iron.
Low-Fat Dairy: Greek yogurt, cottage cheese, and skim milk for calcium and protein.
Eggs: A versatile source of high-quality protein.
Nuts and Seeds: Almonds, walnuts, and chia seeds for omega-3s and fiber.
Whole Grains: Quinoa and whole wheat bread for additional nutrients and fiber.
Vegetables: A variety of colorful veggies for vitamins and minerals.
Fruits: Especially those high in vitamin C like oranges and strawberries.
✅Tip
Foods not to eat
Unpasteurized Dairy: To reduce the risk of foodborne illnesses.
High-Mercury Fish: Such as shark, swordfish, and king mackerel.
Raw or Undercooked Meats: Due to the risk of bacterial infections.
Excessive Caffeine: Limit coffee and certain types of tea.
Processed Foods: High in unhealthy fats and additives.
Alcohol: Should be avoided during pregnancy.
Excess Sweets and Sugary Foods: Can lead to excessive weight gain.
Fried and Fast Foods: Generally low in nutrients and high in calories.
Read more about key products
Main benefits
The High-Protein meal plan for a pregnant woman is designed to meet the increased protein needs during pregnancy. It includes a variety of safe, high-quality protein sources like lean meats, fish (low in mercury), dairy, eggs, and legumes. This plan supports fetal growth and maternal health, providing essential nutrients for pregnancy.
Recommended nutrient breakdown
Protein: 25%
Fat: 30%
Carbs: 40%
Fiber: 3%
Other: 2%
How to budget on this meal plan
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Extra tips
Pregnant women can enjoy these nutritious, high-protein snacks:
- Scrambled eggs with cheese
- Cottage cheese with fruit
- Chicken salad with Greek yogurt
- Chia pudding with almond milk
- Lean beef sticks
- Roasted turkey and avocado wrap
- Quinoa and black bean salad
For pregnant women on a high-protein diet, choosing beverages that are safe and nutritious is crucial. Skim milk provides calcium and protein, important for fetal development. Soy milk is a good plant-based alternative with essential proteins. Whey protein shakes can be safe in moderation, and smoothies with Greek yogurt offer a delicious, protein-rich snack. Ensure any herbal teas are pregnancy-safe.
Meal plan suggestion
Day 1
- Breakfast: Greek yogurt with mixed berries and a sprinkle of granola (calories: 300, protein: 20g, carbs: 30g, fat: 10g)
- Lunch: Grilled chicken salad with mixed greens, cherry tomatoes, avocado, and a vinaigrette dressing (calories: 400, protein: 30g, carbs: 20g, fat: 20g)
- Snack: Cottage cheese with pineapple (calories: 180, protein: 15g, carbs: 15g, fat: 5g)
- Dinner: Baked salmon with steamed broccoli and a side of quinoa (calories: 500, protein: 35g, carbs: 30g, fat: 20g)
Day 2
- Breakfast: Scrambled eggs with spinach and whole grain toast (calories: 350, protein: 25g, carbs: 30g, fat: 15g)
- Lunch: Lentil soup with a side salad and whole grain bread (calories: 400, protein: 20g, carbs: 40g, fat: 10g)
- Snack: Hummus with carrot and cucumber sticks (calories: 150, protein: 6g, carbs: 15g, fat: 8g)
- Dinner: Grilled turkey breast with sweet potato and green beans (calories: 450, protein: 40g, carbs: 30g, fat: 15g)
Day 3
- Breakfast: Protein smoothie with almond milk, a banana, and spinach (calories: 300, protein: 20g, carbs: 25g, fat: 10g)
- Lunch: Quinoa salad with cherry tomatoes, cucumber, feta, and grilled vegetables (calories: 400, protein: 15g, carbs: 35g, fat: 20g)
- Snack: A handful of almonds (calories: 170, protein: 6g, carbs: 6g, fat: 15g)
- Dinner: Stir-fried tofu with mixed vegetables and brown rice (calories: 400, protein: 18g, carbs: 30g, fat: 18g)
Day 4
- Breakfast: Oatmeal with almond milk, topped with chopped nuts and a few slices of banana (calories: 350, protein: 15g, carbs: 45g, fat: 12g)
- Lunch: Turkey and avocado wrap with whole grain tortilla (calories: 400, protein: 25g, carbs: 30g, fat: 20g)
- Snack: Greek yogurt with a drizzle of honey (calories: 180, protein: 10g, carbs: 15g, fat: 6g)
- Dinner: Grilled shrimp with a side of quinoa and roasted asparagus (calories: 450, protein: 35g, carbs: 30g, fat: 20g)
Day 5
- Breakfast: Protein pancakes with a small amount of maple syrup and a side of berries (calories: 300, protein: 20g, carbs: 25g, fat: 10g)
- Lunch: Chickpea and vegetable curry with a side of cauliflower rice (calories: 400, protein: 15g, carbs: 30g, fat: 20g)
- Snack: A small pear with a slice of cheese (calories: 150, protein: 6g, carbs: 15g, fat: 8g)
- Dinner: Baked cod with a side of steamed broccoli and carrots (calories: 400, protein: 35g, carbs: 15g, fat: 15g)
Day 6
- Breakfast: Avocado and egg toast on whole grain bread (calories: 350, protein: 18g, carbs: 25g, fat: 20g)
- Lunch: Spinach and goat cheese salad with grilled chicken and a balsamic vinaigrette (calories: 400, protein: 30g, carbs: 15g, fat: 25g)
- Snack: Edamame (calories: 120, protein: 12g, carbs: 8g, fat: 5g)
- Dinner: Vegetable stir-fry with tempeh and a side of brown rice (calories: 450, protein: 20g, carbs: 35g, fat: 20g)
Day 7
- Breakfast: Chia seed pudding with almond milk and mixed berries (calories: 250, protein: 8g, carbs: 20g, fat: 12g)
- Lunch: Roasted turkey and avocado salad with mixed greens and nuts (calories: 450, protein: 35g, carbs: 20g, fat: 25g)
- Snack: A small apple with a tablespoon of almond butter (calories: 180, protein: 4g, carbs: 20g, fat: 10g)
- Dinner: Grilled vegetable skewers with a side of quinoa (calories: 400, protein: 15g, carbs: 30g, fat: 18g)
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