Indian meal plan for breakfast
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Listonic team
Updated on Oct 1, 2024
Start your day right with the Indian Meal Plan for Breakfast. This plan brings you a variety of flavorful Indian breakfast dishes that are both delicious and nutritious. Enjoy a satisfying and energizing start to your morning.
Meal plan grocery list
Dry goods
Rice flakes
Semolina
Urad dal
Chana dal
Rice
Fenugreek seeds
Mustard seeds
Cumin seeds
Turmeric powder
Fresh grocery
Curry leaves
Green chilies
Onions
Tomatoes
Potatoes
Carrots
Peas
Spinach
Coriander leaves
Mint leaves
Ginger
Dairy & eggs
Ghee
Eggs
Milk
Paneer
Yogurt
Snacks & sweets
Bananas
Apples
Almonds
Cashews
Raisins
Honey
Meal plan overview
Start your mornings right with the Indian Meal Plan for Breakfast. This plan offers a variety of nutritious and delicious Indian breakfast recipes like poha, idli, and masala omelets. Enjoy meals that kickstart your day with energy and flavor.
Each day provides new breakfast ideas that are easy to prepare and packed with nutrients. This plan makes it simple to enjoy a healthy and satisfying breakfast every day.
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Foods to eat
Whole Grains: Start the day with dishes like upma, poha, or whole wheat parathas to provide sustained energy.
Protein Sources: Include eggs, yogurt, or paneer in your breakfast to keep you full longer and support muscle health.
Nuts and Seeds: Add almonds, walnuts, or flaxseeds to your morning routine for a crunch of healthy fats and protein.
Fresh Fruits: Consume fruits like bananas, papaya, or berries for natural sweetness and a boost of vitamins.
✅Tip
Foods not to eat
Heavy Fried Foods: Avoid starting your day with deeply fried foods like puris which can be heavy and greasy.
High Sugar Cereals: Stay away from sugary processed cereals that can spike your blood sugar levels early in the day.
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Main benefits
The Indian meal plan for breakfast offers a variety of delicious and nutritious options to start your day right. This plan includes traditional dishes like idli, poha, and upma, which provide a good balance of carbs, proteins, and healthy fats. Incorporating spices like cardamom and ginger not only adds flavor but also aids digestion and boosts metabolism. The use of whole grains and fresh ingredients ensures a hearty, filling meal that keeps you energized throughout the morning. Plus, the variety of breakfast options keeps things interesting and satisfying.
Recommended nutrient breakdown
Protein: 15%
Fat: 25%
Carbs: 55%
Fiber: 3%
Other: 2%
How to budget on this meal plan
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Extra tips
Here are some nutritious breakfast snacks to keep you energized:
- Vegetable poha
- Greek yogurt with honey and granola
- Whole wheat toast with avocado
- Ragi (finger millet) porridge with nuts
- Hard-boiled eggs with a side of fruit
- Mixed nuts and seeds
- Fruit smoothie with spinach and almond milk
For breakfast, consider drinking green tea for its antioxidants, black coffee without added sugar for an energy boost, and smoothies made with fruits and vegetables for additional nutrients. Water infused with lemon or cucumber can be refreshing and hydrating. Lassi or buttermilk (without added sugar) provides a good source of probiotics and other nutrients.
Meal plan suggestion
Day 1
- Breakfast:Semolina Upma with peas, carrots, and green chilies, seasoned with mustard seeds, cumin seeds, and curry leaves.
Day 2
- Breakfast:Paneer Paratha made with grated paneer mixed with finely chopped onions, coriander leaves, and green chilies, served with yogurt.
Day 3
- Breakfast:Poha sautéed with mustard seeds, turmeric powder, curry leaves, green chilies, and onions, garnished with grated coconut and coriander leaves.
Day 4
- Breakfast:Dosa made from fermented batter of urad dal and rice, served with coconut chutney.
Day 5
- Breakfast:Vegetable Khichdi made with rice, chana dal, turmeric powder, peas, carrots, and spinach, topped with a spoonful of ghee.
Day 6
- Breakfast:Banana and apple porridge made with milk, honey, and garnished with almonds, cashews, and raisins.
Day 7
- Breakfast:Savory pancakes made from semolina and yogurt, mixed with finely chopped spinach, onions, and green chilies, served with mint chutney.
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