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Indian meal plan for dieting

The Indian meal plan for dieting combines the flavorful aspects of Indian cuisine with a focus on calorie control for weight loss. It includes a variety of vegetables, lean meats, and plant-based proteins like lentils and chickpeas. Whole grains and low-fat dairy products are incorporated, providing balanced nutrition while aiding in weight loss.

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Meal plan grocery list

Flattened rice

Mixed salad ingredients

Chicken for tandoori chicken

Yogurt for cucumber dip

Oats

Besan

Ingredients for sambar

Apples

Rajma

Idli ingredients

Mushrooms

Peas

Fish for baking

Vegetables for steaming

Multigrain flour for paratha

Low-fat paneer

Kabuli chana

Buttermilk ingredients

Spinach

Ingredients for moong dal chilla

Ingredients for kadhi pakora

Fresh fruits for salad

Ingredients for dhokla

Lauki

Roasted chickpeas

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Meal plan overview

The Indian meal plan for dieting offers a flavorful way to stay on track with your diet goals. It balances calorie-conscious Indian meals with satisfying flavors.

With a focus on portion control and nutrient-dense ingredients, this plan makes dieting enjoyable and effective.

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Foods to eat

  • Lean Meats: Chicken, turkey, and lean beef for high-quality protein.
  • Fish: Salmon, tuna, and other fatty fish for protein and omega-3s.
  • Low-Carb Vegetables: Leafy greens, cucumbers, and bell peppers.
  • Eggs: Ideal for breakfast or as a protein-rich snack.
  • Low-Carb Dairy: Cheese and Greek yogurt in moderation.
  • Nuts and Seeds: Almonds, walnuts, and pumpkin seeds for snacking.
  • Healthy Fats: Olive oil, coconut oil, and avocados.
  • Hydration: Water, herbal teas, and unsweetened coffee.

✅ Tip

Opt for protein sources that are also low in carbs, such as poultry, fish, tofu, and seitan, to help meet your protein needs while minimizing carb intake.

Foods not to eat

  • High-Carb Foods: Bread, pasta, rice, and cereals.
  • Sugary Snacks: Candies, cookies, and cakes.
  • Starchy Vegetables: Potatoes, corn, and peas.
  • Sweetened Beverages: Soda, sweetened teas, and fruit juices.
  • Fried and Processed Foods: High in unhealthy fats and often contain hidden carbs.
  • High-Sugar Fruits: Bananas, pineapples, and mangoes.
  • Legumes: Beans and lentils, which are higher in carbs.
  • Alcohol: Can disrupt ketosis and add unnecessary calories.
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Main benefits

The High-Protein meal plan for a low carb diet balances high protein intake with low carbohydrate consumption. It includes meats, fish, eggs, cheese, and specific plant-based proteins that are low in carbs. This diet is effective for weight management and can support muscle building and repair, while aligning with low-carb dietary goals.

🎓 Recommended nutrient breakdown

Fat

Carbs

Protein

Fiber

Other

Food alternatives

An Indian meal plan meal plan for dieting can be both effective and enjoyable with these alternatives:

  • Duck breast provides a richer flavor compared to chicken breast.
  • Spiralized zucchini serves as a different base compared to cauliflower pizza crust.
  • Cashew cream offers a dairy-free alternative to cream cheese.
  • Radicchio adds a bitter taste in salads compared to mixed greens.
  • Pine nuts provide a different nutty crunch compared to pumpkin seeds.

How to budget on this meal plan

Purchase ingredients like poha, rajma, and oats in bulk, as they are versatile and can be used in various dishes. Opt for lean proteins like chicken and fish, which can be more cost-effective when bought on sale. Focus on fresh fruits and vegetables for salads, and consider buying them in season for better prices. Homemade dips like yogurt cucumber dip are not only healthier but also more economical than pre-made versions.

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Extra tips

Any healthy snack ideas?

Low-calorie Indian snacks that are perfect for a diet:

  • Watermelon and feta salad with mint
  • Celery sticks with peanut butter
  • Grilled paneer skewers
  • Baked masala peanuts
  • Vegetable soup with a dash of lime
  • Puffed rice with cucumber and tomato
  • Herbal tea with lemon

What should I drink on this meal plan?

Dieting with an Indian twist involves hydrating with lemon water, detoxifying with green tea, keeping the gut healthy with buttermilk, indulging in herbal teas like hibiscus or jasmine, and choosing amla juice for its high vitamin C content.

How to get even more nutrients?

Dieting doesn't mean you have to give up flavor. Opt for fiber-rich foods and whole grains like quinoa and brown rice that provide satiety and prevent hunger pangs. Lightly cooked vegetables and lean proteins such as grilled fish or tofu can be spiced with turmeric and cumin for a flavorful, low-calorie meal. Using avocado oil or olive oil can add healthy fats necessary for nutrient absorption without compromising your calorie intake.

Meal plan suggestion

Indian Meal Plan for Dieting

Day 1

  • Breakfast: Vegetable Poha - 250 calories, 5g protein, 40g carbs, 5g fat
  • Lunch: Grilled Tandoori Chicken with mixed salad - 350 calories, 25g protein, 10g carbs, 15g fat
  • Snack: Cucumber slices with yogurt dip - 100 calories, 3g protein, 10g carbs, 2g fat
  • Dinner: Dal Tadka with one whole wheat roti - 400 calories, 15g protein, 55g carbs, 10g fat

Day 2

  • Breakfast: Oats Upma - 300 calories, 6g protein, 45g carbs, 8g fat
  • Lunch: Chana Masala with brown rice - 350 calories, 12g protein, 60g carbs, 9g fat
  • Snack: Green tea and a small bowl of mixed nuts - 150 calories, 5g protein, 6g carbs, 13g fat
  • Dinner: Grilled paneer and vegetable skewers - 400 calories, 20g protein, 15g carbs, 25g fat

Day 3

  • Breakfast: Besan Cheela - 250 calories, 12g protein, 30g carbs, 10g fat
  • Lunch: Vegetable biryani with raita - 350 calories, 8g protein, 55g carbs, 10g fat
  • Snack: Sliced apple - 100 calories, 0g protein, 25g carbs, 0g fat
  • Dinner: Rajma curry with one whole wheat roti - 400 calories, 15g protein, 60g carbs, 10g fat

Day 4

  • Breakfast: Idli with Sambar - 300 calories, 8g protein, 50g carbs, 5g fat
  • Lunch: Mushroom and peas curry with one whole wheat roti - 350 calories, 10g protein, 45g carbs, 12g fat
  • Snack: Yogurt with mixed seeds - 100 calories, 6g protein, 10g carbs, 4g fat
  • Dinner: Baked fish with a side of steamed vegetables - 400 calories, 25g protein, 20g carbs, 15g fat

Day 5

  • Breakfast: Multigrain paratha with low-fat paneer spread - 350 calories, 10g protein, 45g carbs, 15g fat
  • Lunch: Kabuli chana salad - 350 calories, 12g protein, 40g carbs, 10g fat
  • Snack: Masala buttermilk - 50 calories, 3g protein, 5g carbs, 2g fat
  • Dinner: Palak Paneer with one whole wheat roti - 400 calories, 18g protein, 40g carbs, 20g fat

Day 6

  • Breakfast: Moong Dal Chilla - 300 calories, 10g protein, 30g carbs, 10g fat
  • Lunch: Kadhi Pakora with boiled rice - 350 calories, 10g protein, 55g carbs, 10g fat
  • Snack: Fresh fruit salad - 100 calories, 1g protein, 25g carbs, 0g fat
  • Dinner: Chicken curry with a side of mixed greens - 400 calories, 30g protein, 20g carbs, 18g fat

Day 7

  • Breakfast: Dhokla with green chutney - 200 calories, 5g protein, 30g carbs, 5g fat
  • Lunch: Lauki (bottle gourd) sabzi with two whole wheat rotis - 350 calories, 6g protein, 45g carbs, 10g fat
  • Snack: Roasted chickpeas - 150 calories, 8g protein, 20g carbs, 4g fat
  • Dinner: Eggplant (brinjal) curry with one whole wheat roti - 350 calories, 6g protein, 50g carbs, 15g fat

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⚠️ Keep in mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.