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Indian meal plan for weight loss

The Indian meal plan for weight loss focuses on low-calorie, nutrient-rich Indian foods. It includes a balanced mix of vegetables, lean proteins like chicken and fish, and legumes. Whole grains such as millets and brown rice are preferred over refined grains. Portion control is emphasized, and dishes are prepared with minimal oil and healthy cooking methods like grilling and steaming to aid in weight loss while maintaining the essence of Indian cuisine.

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Meal plan grocery list

Moong dal

Mint chutney ingredients

Mixed vegetables

Whole wheat rotis

Cucumbers

Chaat masala

Tandoori chicken

Mixed green salad ingredients

Oats

Skimmed milk

Almonds

Brown rice

Cucumber raita ingredients

Apples

Cinnamon

Rajma

Poha

Chickpeas

Green tea

Roasted chana

Paneer

Chickpea flour

Tomato

Onion

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Meal plan overview

Shed pounds deliciously with the Indian meal plan for weight loss. This plan combines low-calorie Indian dishes with balanced nutrition for effective weight management.

Featuring a variety of spices, vegetables, and lean proteins, it’s a tasty way to achieve weight loss goals.

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Foods to eat

  • Lean Proteins: Chicken, turkey, and fish to help stabilize blood sugar levels.
  • Low-Fat Dairy: Greek yogurt and cottage cheese for a balance of protein and carbohydrates.
  • Legumes: Beans and lentils for protein and fiber which can help control blood sugar.
  • Eggs: For a low-carbohydrate source of protein.
  • Healthy Fats: Avocados, nuts, and seeds to promote fullness and provide essential fatty acids.
  • Non-Starchy Vegetables: Such as leafy greens, cucumbers, and bell peppers.
  • Whole Grains: Like quinoa, barley, brown rice, and whole wheat bread in moderation.
  • Plenty of Water: To stay hydrated and support overall health.

✅ Tip

Choose protein sources that are low in saturated fat and processed additives to support blood sugar control and overall health.

Foods not to eat

  • Sugary Foods: Sweets, desserts, and sugary beverages that can spike blood sugar levels.
  • High-Fat Meats: Sausages and fatty cuts of meat high in saturated fats.
  • Processed Carbohydrates: White bread, pasta, and other refined grains.
  • Full-Fat Dairy: High in saturated fat and calories.
  • Fried Foods: Can be high in calories and unhealthy fats.
  • Alcohol: Can affect blood sugar control.
  • High-Sodium Snacks: Like chips and processed meats, which can impact heart health.
  • Trans Fats: Found in some processed foods.
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Main benefits

The High-Protein meal plan for diabetics is designed to help regulate blood sugar levels while providing ample protein within healthy meals. It includes low-glycemic-index sources of protein such as lean meats, fish, eggs, and plant-based options. This healthy eating plan helps in maintaining blood sugar levels stable and provides sustained energy, which is crucial for diabetes diet.

🎓 Recommended nutrient breakdown

Fat

Carbs

Protein

Fiber

Other

Food alternatives

An Indian meal plan meal plan for weight loss can be both effective and varied with these substitutions:

  • Tempeh provides a different texture and higher protein content than tofu.
  • Cauliflower rice serves as a low-carb alternative to regular rice.
  • Almond flour tortillas offer a unique twist compared to whole grain wraps.
  • Blackberries can replace blueberries for a different antioxidant-rich fruit.
  • Cashew cream can be used instead of feta cheese for a creamy texture in dishes.

How to budget on this meal plan

Moong dal and other lentils are affordable and versatile, making them great for a weight loss diet. Whole wheat rotis can be made at home for a healthier and cheaper alternative to store-bought versions. Opt for seasonal vegetables and fruits to keep costs down. Homemade chutneys and raita are cost-effective and can be used in multiple dishes. Tandoori chicken and paneer can be made at home for protein-rich meals.

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Extra tips

Any healthy snack ideas?

These Indian snacks are great for weight loss, focusing on low-calorie, nutritious options:

  • Steamed sprouts with lime and pepper
  • Mixed vegetable salad with herbs
  • Low-fat dahi with cucumber
  • Grilled tandoori chicken pieces
  • Roasted fox nuts (makhana)
  • Fruit salad with a dash of cinnamon
  • Cucumber and carrot sticks with hummus

What should I drink on this meal plan?

In an Indian-style weight loss diet, water infused with cucumber and mint aids hydration and weight management. Herbal teas, like tulsi or green tea, are great for metabolism. Buttermilk is a good probiotic, and nimbu pani (lemon water) offers a refreshing low-calorie option.

How to get even more nutrients?

When focusing on weight loss with an Indian diet, it's crucial to consume foods that keep you feeling full for longer periods to avoid overeating. Opt for high-fiber options like whole grains (e.g., brown rice, whole wheat roti) and plenty of vegetables like spinach and broccoli. Include good protein sources such as dal and paneer, and use healthy fats like mustard oil and ghee in moderation to enhance flavor without adding excessive calories.

Meal plan suggestion

Indian Meal Plan for Weight Loss

Day 1

  • Breakfast: Moong Dal Chilla (savory lentil pancakes) with mint chutney (calories: 250, protein: 10g, carbs: 30g, fat: 8g)
  • Lunch: Mixed vegetable sabzi with two whole wheat rotis (calories: 350, protein: 10g, carbs: 45g, fat: 10g)
  • Snack: Cucumber slices with a sprinkle of chaat masala (calories: 50, protein: 1g, carbs: 10g, fat: 0g)
  • Dinner: Grilled tandoori chicken with a side of mixed green salad (calories: 400, protein: 35g, carbs: 15g, fat: 18g)

Day 2

  • Breakfast: Oatmeal with skimmed milk and a handful of almonds (calories: 300, protein: 10g, carbs: 40g, fat: 12g)
  • Lunch: Brown rice pulao with mixed vegetables and a side of cucumber raita (calories: 350, protein: 8g, carbs: 50g, fat: 10g)
  • Snack: Sliced apple with a pinch of cinnamon (calories: 100, protein: 0g, carbs: 25g, fat: 0g)
  • Dinner: Rajma (kidney beans) curry with one whole wheat roti (calories: 400, protein: 15g, carbs: 60g, fat: 10g)

Day 3

  • Breakfast: Poha (flattened rice with vegetables) (calories: 250, protein: 5g, carbs: 40g, fat: 5g)
  • Lunch: Chana masala (spiced chickpeas) with brown rice (calories: 400, protein: 15g, carbs: 55g, fat: 10g)
  • Snack: Green tea with a handful of roasted chana (calories: 80, protein: 4g, carbs: 10g, fat: 2g)
  • Dinner: Vegetable stir-fry with paneer (Indian cottage cheese) (calories: 350, protein: 20g, carbs: 30g, fat: 15g)

Day 4

  • Breakfast: Besan (chickpea flour) cheela with tomato and onion (calories: 300, protein: 10g, carbs: 35g, fat: 10g)
  • Lunch: Dal (lentil soup) with spinach and one whole wheat roti (calories: 350, protein: 15g, carbs: 50g, fat: 5g)
  • Snack: Carrot and beetroot salad (calories: 100, protein: 2g, carbs: 20g, fat: 1g)
  • Dinner: Grilled fish with a side of sautéed vegetables (calories: 400, protein: 35g, carbs: 20g, fat: 15g)

Day 5

  • Breakfast: Idli (steamed rice cakes) with sambar (vegetable lentil stew) (calories: 300, protein: 8g, carbs: 50g, fat: 5g)
  • Lunch: Vegetable biryani with brown rice and a side of mint yogurt (calories: 400, protein: 10g, carbs: 55g, fat: 12g)
  • Snack: Fruit chaat (mixed fruit salad) (calories: 120, protein: 2g, carbs: 28g, fat: 1g)
  • Dinner: Palak paneer (spinach with cottage cheese) with one whole wheat roti (calories: 350, protein: 18g, carbs: 40g, fat: 15g)

Day 6

  • Breakfast: Multigrain toast with peanut butter (calories: 250, protein: 8g, carbs: 30g, fat: 12g)
  • Lunch: Kabuli chana salad (chickpea salad) (calories: 350, protein: 12g, carbs: 40g, fat: 10g)
  • Snack: Masala buttermilk (calories: 100, protein: 6g, carbs: 10g, fat: 2g)
  • Dinner: Eggplant (brinjal) curry with whole wheat roti (calories: 400, protein: 12g, carbs: 50g, fat: 15g)

Day 7

  • Breakfast: Dhokla (steamed chickpea flour cake) with green chutney (calories: 200, protein: 5g, carbs: 30g, fat: 5g)
  • Lunch: Mushroom matar (mushroom and peas) with one whole wheat roti (calories: 350, protein: 10g, carbs: 45g, fat: 10g)
  • Snack: Roasted soy nuts (calories: 150, protein: 10g, carbs: 10g, fat: 8g)
  • Dinner: Grilled paneer tikka with a side of mixed greens (calories: 400, protein: 25g, carbs: 20g, fat: 20g)

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⚠️ Keep in mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.