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Intermittent Fasting meal plan for low carb diet

The Intermittent Fasting meal plan for a low carb diet combines the benefits of IF with a low carbohydrate intake. During eating windows, meals include low-carb vegetables, high-quality proteins, and healthy fats, adhering to the principles of a low-carb diet while following an intermittent fasting regimen.

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Meal plan grocery list

Chicken breast

Mixed greens

Avocado

Cherry tomatoes

Olive oil

Almonds

Salmon fillet

Asparagus

Cauliflower rice

Eggs

Spinach

Mushrooms

Cheese

Greek yogurt

Raspberries

Beef

Mixed vegetables

Tuna

Celery

Cream cheese

Turkey slices

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Meal plan overview

Explore a new dimension in low carb eating with the Intermittent Fasting meal plan for a low carb diet. This low carb meal plan brings together the carb-cutting benefits of intermittent fasting with a low carb diet.

It focuses on high-quality proteins, healthy fats, and low carb vegetables, maximizing the effectiveness of both dietary approaches. Thanks to it, you can lose weight healthily, control your food intake, and burn fat faster with our meal prep suggestions.

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Foods to eat

  • Whole Grains: Brown rice, whole wheat pasta, and quinoa for family-friendly sides.
  • Lean Proteins: Grilled or baked chicken, fish, and occasional lean red meat for main dishes.
  • Vegetables: A variety of colorful vegetables like bell peppers, zucchini, and tomatoes, either roasted, grilled, or in salads.
  • Fruits: Fresh fruits like apples, oranges, and berries for snacks and desserts.
  • Healthy Fats: Olive oil for cooking and dressings, avocados, and nuts for snacks.
  • Legumes: Chickpeas, lentils, and beans for soups, stews, or salads.
  • Dairy: Greek yogurt, feta, and Parmesan cheese in moderation.
  • Herbs and Spices: To flavor meals naturally, reducing the need for salt.

✅ Tip

Get the whole family involved in meal planning and cooking to make sure everyone's preferences are considered and to promote healthy eating habits.

Foods not to eat

  • Processed Snacks: Chips, cookies, and candy which are low in nutrients.
  • Refined Grains: White bread, pasta, and rice which are lower in fiber and nutrients.
  • High-Sugar Beverages: Soda and artificially sweetened drinks.
  • Processed Meats: Sausages, hot dogs, and deli meats high in sodium and preservatives.
  • Fried Foods: High in unhealthy fats and calories.
  • Excess Butter and Cream: Use olive oil as a healthier alternative.
  • Fast Food: Typically high in calories, fats, and sodium.
  • High-Fat Dairy: Such as full-fat milk and cheese in excess.
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Main benefits

The Mediterranean meal plan for a family of 4 is designed to cater to the dietary needs and preferences of a typical family. It includes a variety of recipes that are both nutritious and appealing to adults and children. The plan focuses on family-friendly meals that are easy to prepare, with an emphasis on fresh ingredients and simple cooking techniques. It includes a mix of quick weekday meals and more elaborate dishes for weekends or special occasions. This approach not only makes meal planning and preparation more manageable for families but also ensures that every member enjoys the health benefits of the Mediterranean diet.

🎓 Recommended nutrient breakdown

Fat

Carbs

Protein

Fiber

Other

Food alternatives

An intermittent fasting meal plan for low-carb diets can be diverse and satisfying with these alternatives:

  • For a creamy texture, use ricotta cheese instead of cream cheese in your dishes.
  • Try almond flour tortillas instead of lettuce leaves for wraps.
  • Replace cauliflower rice with broccoli rice for a different low-carb option.
  • Enhance your salads with radicchio instead of mixed greens for a bitter flavor.
  • Consider using pistachios instead of walnuts for a unique nutty flavor in snacks.

How to budget on this meal plan

Chicken breast, mixed greens, and avocado are key ingredients for a low-carb diet and can be more affordable when bought in bulk. Olive oil, almonds, and salmon fillet are essential for maintaining a low-carb intake and can be more economical when purchased in larger quantities. Asparagus, cauliflower rice, and eggs are also cost-effective when bought in bulk. Consider making your own cheese omelettes and Cobb salads to save money.

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Extra tips

Any healthy snack ideas?

Here are some low carb snacks ideal for your fasting plan:

  • Cheese slices with walnuts
  • Avocado with a sprinkle of salt and lemon
  • Celery with cream cheese
  • Olives and feta cheese
  • Smoked salmon roll-ups
  • Mini bell peppers stuffed with tuna salad
  • Boiled eggs with a dash of paprika

What should I drink on this meal plan?

For those on a low-carb diet with intermittent fasting, water is the staple. Herbal teas and black coffee are also good, ensuring no sugars or milk are added for a proper weight management. Bone broth can be included during eating periods for nutrients without the carbs. Unsweetened almond milk is also a low-carb option.

How to get even more nutrients?

Integrating a low carb diet with intermittent fasting can be particularly effective for those looking to manage weight or metabolic health. Concentrate on nutrient dense foods to provide lasting energy and satiety, which are essential during fasting periods. Low-carb vegetables like leafy greens and cruciferous veggies provide necessary nutrients and fiber with fewer carbohydrates, supporting both dietary goals harmoniously.

Meal plan suggestion

Intermittent Fasting 16/8 Meal Plan for Low Carb Diet

Day 1

  • Lunch (12:00 PM): Grilled chicken salad with mixed greens, avocado, cherry tomatoes, and olive oil dressing
  • Snack (3:00 PM): A handful of almonds
  • Dinner (7:00 PM): Baked salmon with steamed asparagus and a side of cauliflower rice

Day 2

  • Lunch (12:00 PM): Omelette with spinach, mushrooms, and cheese
  • Snack (3:00 PM): Greek yogurt with a handful of raspberries
  • Dinner (7:00 PM): Beef stir-fry with mixed vegetables (no rice)

Day 3

  • Lunch (12:00 PM): Tuna salad with mixed greens and avocado
  • Snack (3:00 PM): Celery sticks with cream cheese
  • Dinner (7:00 PM): Grilled shrimp with a mixed green salad and olive oil dressing

Day 4

  • Lunch (12:00 PM): Turkey and cheese lettuce wraps with a side of cucumber slices
  • Snack (3:00 PM): A small handful of walnuts and a few strawberries
  • Dinner (7:00 PM): Pork chops with a side of roasted Brussels sprouts

Day 5

  • Lunch (12:00 PM): Chicken Caesar salad (no croutons)
  • Snack (3:00 PM): Sliced bell peppers with guacamole
  • Dinner (7:00 PM): Baked cod with a side of steamed broccoli

Day 6

  • Lunch (12:00 PM): Cobb salad with hard-boiled eggs, avocado, bacon, and blue cheese
  • Snack (3:00 PM): A handful of macadamia nuts
  • Dinner (7:00 PM): Grilled lamb with a side of sautéed spinach

Day 7

  • Lunch (12:00 PM): Caprese salad with fresh mozzarella, tomatoes, basil, and olive oil
  • Snack (3:00 PM): A small serving of cottage cheese with sliced cucumber
  • Dinner (7:00 PM): Stuffed bell peppers with ground turkey and vegetables (minimal rice, if any)

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⚠️ Keep in mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.