Intermittent Fasting meal plan for low carb diet
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Listonic team
Updated on Nov 22, 2024
The Intermittent Fasting meal plan for a low carb diet combines the benefits of IF with a low carbohydrate intake. During eating windows, meals include low-carb vegetables, high-quality proteins, and healthy fats, adhering to the principles of a low-carb diet while following an intermittent fasting regimen.
Meal plan grocery list
Meats
Chicken breast
Beef
Salmon fillet
Turkey slices
Tuna
Fresh grocery
Mixed greens
Avocado
Cherry tomatoes
Asparagus
Cauliflower rice
Spinach
Mushrooms
Raspberries
Celery
Mixed vegetables
Dairy & eggs
Eggs
Cheese
Greek yogurt
Cream cheese
Snacks & sweets
Almonds
Spices & sauces
Olive oil
Meal plan overview
Explore a new dimension in low carb eating with the Intermittent Fasting meal plan for a low carb diet. This low carb meal plan brings together the carb-cutting benefits of intermittent fasting with a low carb diet.
It focuses on high-quality proteins, healthy fats, and low carb vegetables, maximizing the effectiveness of both dietary approaches. Thanks to it, you can lose weight healthily, control your food intake, and burn fat faster with our meal prep suggestions.
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Foods to eat
Low-Carb Vegetables: Leafy greens, broccoli, and bell peppers for vitamins and minerals with minimal carbs.
Lean Proteins: Chicken, fish, and eggs for sustained energy and muscle maintenance.
Healthy Fats: Olive oil, nuts, and avocados for satiety and good fats.
Nuts and Seeds: Almonds, chia seeds, and flaxseeds for fiber and omega-3 fatty acids.
Low-Sugar Fruits: Berries and melons in moderation.
Hydration: Water, herbal teas, and unsweetened beverages to maintain hydration.
Dairy or Alternatives: Cheese and Greek yogurt in moderation, avoiding high-lactose options.
Lean Dairy Alternatives: Such as almond milk and coconut yogurt.
✅Tip
Foods not to eat
Starchy Vegetables: Such as potatoes, corn, and peas.
High-Sugar Fruits: Bananas, grapes, and tropical fruits.
Grains: Bread, pasta, rice, and cereal, which are high in carbohydrates.
Legumes: Beans and lentils, while nutritious, are high in carbs.
Sugary Snacks: Candies, cookies, and cakes.
Sweetened Beverages: Soda, sweetened teas, and fruit juices.
Processed Foods: Even if labeled ""low carb"", they often contain hidden carbs and unhealthy additives.
Alcohol: Many alcoholic drinks are high in carbs and sugars.
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Main benefits
The low carb intermittent fasting diet integrates the principles of carbohydrate restriction with intermittent fasting. Eating low-carb vegetables, high-quality proteins, and healthy fats optimizes nutrient intake while maintaining a low carb profile. This combination aids weight loss and blood sugar control, making it a powerful approach for those following a low-carb lifestyle.
Recommended nutrient breakdown
Protein: 25%
Fat: 40%
Carbs: 30%
Fiber: 3%
Other: 2%
How to budget on this meal plan
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Extra tips
Here are some low carb snacks ideal for your fasting plan:
- Cheese slices with walnuts
- Avocado with a sprinkle of salt and lemon
- Celery with cream cheese
- Olives and feta cheese
- Smoked salmon roll-ups
- Mini bell peppers stuffed with tuna salad
- Boiled eggs with a dash of paprika
For those on a low-carb diet with intermittent fasting, water is the staple. Herbal teas and black coffee are also good, ensuring no sugars or milk are added for a proper weight management. Bone broth can be included during eating periods for nutrients without the carbs. Unsweetened almond milk is also a low-carb option.
Meal plan suggestion
Day 1
- Lunch (12:00 PM): Grilled chicken salad with mixed greens, avocado, cherry tomatoes, and olive oil dressing
- Snack (3:00 PM): A handful of almonds
- Dinner (7:00 PM): Baked salmon with steamed asparagus and a side of cauliflower rice
Day 2
- Lunch (12:00 PM): Omelette with spinach, mushrooms, and cheese
- Snack (3:00 PM): Greek yogurt with a handful of raspberries
- Dinner (7:00 PM): Beef stir-fry with mixed vegetables (no rice)
Day 3
- Lunch (12:00 PM): Tuna salad with mixed greens and avocado
- Snack (3:00 PM): Celery sticks with cream cheese
- Dinner (7:00 PM): Grilled shrimp with a mixed green salad and olive oil dressing
Day 4
- Lunch (12:00 PM): Turkey and cheese lettuce wraps with a side of cucumber slices
- Snack (3:00 PM): A small handful of walnuts and a few strawberries
- Dinner (7:00 PM): Pork chops with a side of roasted Brussels sprouts
Day 5
- Lunch (12:00 PM): Chicken Caesar salad (no croutons)
- Snack (3:00 PM): Sliced bell peppers with guacamole
- Dinner (7:00 PM): Baked cod with a side of steamed broccoli
Day 6
- Lunch (12:00 PM): Cobb salad with hard-boiled eggs, avocado, bacon, and blue cheese
- Snack (3:00 PM): A handful of macadamia nuts
- Dinner (7:00 PM): Grilled lamb with a side of sautéed spinach
Day 7
- Lunch (12:00 PM): Caprese salad with fresh mozzarella, tomatoes, basil, and olive oil
- Snack (3:00 PM): A small serving of cottage cheese with sliced cucumber
- Dinner (7:00 PM): Stuffed bell peppers with ground turkey and vegetables (minimal rice, if any)
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