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Keto meal plan for cholesterol

A keto meal plan for cholesterol is designed to improve lipid profiles while following a ketogenic diet. It focuses on heart-healthy fats, moderate protein, and low-carb vegetables, all aimed at lowering bad cholesterol and increasing good cholesterol.

This plan blends the benefits of keto with a focus on cardiovascular health. It’s about managing cholesterol levels through a tailored keto approach.

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Meal plan grocery list

Avocado

Eggs

Chicken

Caesar dressing

Celery sticks

Almond butter

Beef

Bell peppers

Zucchini

Olive oil

Almond milk

Tuna

Mixed greens

Berries

Walnuts

Salmon

Asparagus

Chia seeds

Coconut milk

Cobb salad

Bacon

Cucumber

Guacamole

Chicken thighs

Broccoli

Cheese

Mushrooms

Kale

Lemon

Pork chops

Brussels sprouts

Coconut yogurt

Flaxseeds

Nuts

Vegan wrap

Lettuce

Cheese slices

Salami

Zucchini boats

Ground meat substitute

Vegan cheese

Tofu

Shrimp

Lemon dressing

Mixed nuts

Eggplant

Waffles

Spinach

Goat cheese

Lamb

Cauliflower rice

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Meal plan overview

Introducing ""Keto Meal Plan for Cholesterol"", a dietary plan for those looking to manage their cholesterol on a ketogenic diet. This plan prioritizes foods that are beneficial for heart health while maintaining ketosis.

From breakfast to dinner, every meal is crafted to support healthy cholesterol levels without sacrificing the principles of the keto diet. Embrace a day of eating that's as heart-healthy as it is keto-friendly.

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Foods to eat

  • Avocados: Rich in healthy fats and fiber.
  • Coconut Products: Coconut oil, coconut milk, and shredded coconut.
  • Low-Carb Vegetables: Broccoli, cauliflower, zucchini, and bell peppers.
  • Nuts and Seeds: Almonds, walnuts, chia seeds, flaxseeds, and hemp seeds.
  • Plant-Based Proteins: Tofu, tempeh, and edamame for protein without the carbs.
  • Leafy Greens: Spinach, kale, and lettuce for fiber and nutrients.
  • Berries: Limited quantities of strawberries, blueberries, and raspberries.
  • Plant-Based Oils: Olive oil, avocado oil, and flaxseed oil for cooking and dressing.
  • Sugar-Free Beverages: Water, herbal tea, and black coffee.

✅ Tip

Focus on low-carb, high-fat plant-based foods like nuts, seeds, avocados, and coconut products for effective weight loss.

Foods not to eat

  • High-Carb Foods: Limit grains, sugar, and starchy vegetables.
  • Fruit: Limit high-sugar fruits to stay within carb limits.
  • Processed Foods: Avoid processed snacks and foods with hidden carbs.
  • Legumes: Be cautious with beans, lentils, and chickpeas due to carb content.
  • High-Sugar Sauces: Avoid sugary condiments and dressings.
  • Grain-Based Foods: Stay away from bread, pasta, and rice.
  • Alcohol: Limit alcohol intake to support ketosis.
  • Highly Processed Oils: Avoid vegetable and seed oils; opt for healthy fats.

Main benefits

The Keto Meal Plan for Vegan Weight Loss combines a ketogenic approach with a focus on weight management for individuals following a vegan lifestyle. This plan incorporates a variety of plant-based, low-carb options to support ketosis and weight loss.

By providing nutrient-dense choices, the plan aims to help individuals achieve their weight loss goals within the context of both a ketogenic and vegan diet.

🎓 Recommended nutrient breakdown

Fat

Carbs

Protein

Fiber

Other

Food alternatives

Managing cholesterol on a keto diet involves choosing foods that support heart health while staying low-carb. Here are some suitable alternatives:

  • Avocado could be replaced with olives, which provide healthy fats and a savory flavor.
  • Eggs might be swapped with tofu scramble, offering a plant-based protein option.
  • Chicken may be varied with turkey for a different lean protein source.
  • Instead of bell peppers, try red cabbage, providing a different crunch and nutrients.
  • Olive oil could be substituted with flaxseed oil, offering a different type of healthy fat.

How to budget on this meal plan

Avocado, eggs, and chicken are key ingredients that can be bought in bulk. Caesar dressing, celery sticks, and almond butter are also more affordable when purchased in larger quantities. Beef, bell peppers, and zucchini are essential for a keto diet and can be more economical when bought in bulk.

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Extra tips

Any healthy snack ideas?

Keto snacks that help in managing cholesterol levels:

  • Oven-baked cheese bites
  • Almonds and pecans
  • Avocado boat with crab meat
  • Flaxseed and chia seed pudding
  • Olive tapenade with cucumber slices
  • Walnuts and blueberries
  • Spinach and feta stuffed mushrooms

What should I drink on this meal plan?

For those focusing on cholesterol, drinks play an important role. Water should be the staple for hydration. Green tea is known to help lower LDL cholesterol. Pomegranate juice, in moderation, can improve heart health. Soy milk is a heart-healthy, plant-based alternative. Herbal teas, especially those with antioxidants, are also beneficial.

How to get even more nutrients?

Keto for cholesterol management emphasizes eating healthy fats and avoiding those that can negatively impact your lipid profile. Emphasize heart-healthy fats found in olive oil, nuts, and avocados. Include moderate amounts of proteins from sources like fatty fish, which can help improve cholesterol levels. Be mindful of saturated fats from certain cuts of meat and full-fat dairy products, balancing them with healthier options.

Meal plan suggestion

Keto Meal Plan for Cholesterol

Day 1

  • Breakfast: Avocado and egg salad served over spinach leaves
  • Lunch: Grilled chicken Caesar salad with Caesar dressing, hold the croutons
  • Snack: Celery sticks with almond butter
  • Dinner: Beef stir-fry with a variety of low-carb vegetables like bell peppers and zucchini, cooked in olive oil

Calories: 1330  Fat: 96g   Carbs: 31g   Protein: 84g

Day 2

  • Breakfast: Keto smoothie with almond milk, spinach, and a scoop of low-carb protein powder
  • Lunch: Tuna salad with mixed greens, avocado, and olive oil
  • Snack: A handful of walnuts
  • Dinner: Grilled salmon with a side of asparagus

Calories: 1280  Fat: 93g   Carbs: 28g   Protein: 110g

Day 3

  • Breakfast: Chia pudding made with coconut milk and a few berries
  • Lunch: Cobb salad with hard-boiled eggs, avocado, bacon, and olive oil dressing
  • Snack: Sliced cucumber with guacamole
  • Dinner: Baked chicken thighs with a side of steamed broccoli

Calories: 1350  Fat: 105g   Carbs: 34g   Protein: 68g

Day 4

  • Breakfast: Omelette with cheese, mushrooms, and a side of sautéed kale
  • Lunch: Grilled shrimp over mixed greens with olive oil and lemon dressing
  • Snack: A small avocado
  • Dinner: Pork chops with a side of roasted Brussels sprouts

Calories: 1390  Fat: 105g   Carbs: 34g   Protein: 93g

Day 5

  • Breakfast: Coconut yogurt with flaxseeds and a handful of nuts
  • Lunch: Vegan keto wrap with lettuce, avocado, and a variety of low-carb vegetables
  • Snack: Cheese slices with a few slices of keto-friendly salami
  • Dinner: Zucchini boats stuffed with a ground meat substitute and topped with vegan cheese

Calories: 1450  Fat: 110g   Carbs: 43g   Protein: 60g

Day 6

  • Breakfast: Scrambled tofu with spinach and mushrooms
  • Lunch: Chicken avocado salad with olive oil and lemon dressing
  • Snack: A small handful of macadamia nuts
  • Dinner: Grilled chicken with a side of roasted eggplant

Calories: 1350  Fat: 106g   Carbs: 28g   Protein: 82g

Day 7

  • Breakfast: Keto waffles with butter and sugar-free syrup
  • Lunch: Spinach and goat cheese salad with grilled chicken
  • Snack: Mixed nuts
  • Dinner: Lamb curry with cauliflower rice

Calories: 1550  Fat: 112g   Carbs: 34g   Protein: 86g

These values are approximate and can vary slightly based on specific portion sizes and preparation methods.

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⚠️ Keep in mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.