Low Cholesterol Meal Plan for Elimination Diet: Clean Eating Guide
Explore food sensitivities with the Low Cholesterol Meal Plan for Elimination Diet. The plan features basic, low-cholesterol meals like rice and vegetable dishes, grilled lean meats, and simple fruit servings, ideal for systematically reintroducing foods while monitoring cholesterol levels.
Meal plan grocery list
Quinoa
Almond milk
Mixed berries
Chicken breasts
Spinach
Cucumbers
Lemon-tahini dressing
Rice cakes
Avocado
Salmon
Broccoli
Kale
Bananas
Almond butter
Coconut water
Lentil soup
Mixed green salad ingredients
Carrot sticks
Celery sticks
Tofu
Stir-fry vegetables
Brown rice
Chia seeds
Coconut milk
Strawberries
Gluten-free tortillas
Turkey slices
Dried fruits
Mixed nuts
Gluten-free oats
Sweet potatoes
Green beans
Apple slices
Smoothie bowl ingredients
Mixed bean salad ingredients
Bell peppers
Mixed seeds
Brussels sprouts
Meal plan overview
The Low Cholesterol Meal Plan for Elimination Diet is designed to identify potential food intolerances while maintaining low cholesterol levels. It includes a variety of simple, hypoallergenic foods that are naturally low in cholesterol, such as fruits, vegetables, and lean proteins.
This plan provides a systematic approach to food reintroduction, ensuring each meal supports cholesterol health during the elimination diet process.
Foods to eat
- Light Proteins: Grilled chicken, fish (low in mercury), and tofu.
- Seasonal Fruits: Berries, melons, and peaches for hydration and nutrients.
- Vegetable Salads: Mixed greens, cucumbers, and tomatoes, with a light dressing.
- Whole Grains: Cold salads with quinoa or whole wheat pasta.
- Hydrating Beverages: Water, coconut water, and light, homemade fruit juices.
✅ Tip
Foods not to eat
- Raw or Undercooked Foods: To prevent foodborne illnesses.
- High-Sodium Foods: Can contribute to water retention and swelling.
- Caffeinated Beverages: Should be consumed in moderation.
- Processed Fast Foods: Often high in unhealthy fats and sodium.
Main benefits
The Summer Meal Plan for a Pregnant Woman offers refreshing and nutrient-rich food choices suitable for hot weather. It includes hydrating fruits and vegetables, light proteins, and whole grains, ensuring a balanced diet that meets the nutritional needs of pregnancy during the summer months.
🎓 Recommended nutrient breakdown
Fat
Carbs
Protein
Fiber
Other
Food alternatives
To support a low cholesterol elimination diet, consider these substitutions:
- For a plant-based protein, tofu can replace chicken breasts in meals.
- To add variety, quinoa can replace brown rice in bowls and side dishes.
- For a dairy-free option, coconut yogurt can replace Greek yogurt in snacks and bowls.
- To boost fiber, chia seeds can replace almonds in smoothies or yogurt bowls.
- For a low-carb alternative, cauliflower rice can replace quinoa in meals.
How to budget on this meal plan
Extra tips
Any healthy snack ideas?
Navigate your elimination diet with these simple, low cholesterol snacks:
- Rice cakes with avocado
- Steamed broccoli and carrots
- Baked apple with cinnamon
- Rice pudding made with almond milk
- Homemade fruit popsicles
- Roasted pumpkin seeds
- Baked pear
What should I drink on this meal plan?
On an elimination diet while keeping cholesterol low, water is essential, homemade vegetable broths to avoid triggers, herbal teas for digestive health, fresh fruit juices without added sugars to prevent triggers, and coconut water for natural electrolytes.
How to get even more nutrients?
Meal plan suggestion
Low Cholesterol Meal Plan for Elimination Diet
Day 1
- Breakfast: Quinoa porridge with almond milk and mixed berries (Calories: 300, Protein: 8g, Carbs: 50g, Fat: 7g)
- Lunch: Grilled chicken salad with spinach, cucumber, and lemon-tahini dressing (Calories: 350, Protein: 25g, Carbs: 15g, Fat: 18g)
- Snack: Rice cakes with avocado slices (Calories: 150, Protein: 3g, Carbs: 20g, Fat: 7g)
- Dinner: Baked salmon with steamed asparagus and quinoa (Calories: 400, Protein: 30g, Carbs: 30g, Fat: 20g)
Day 2
- Breakfast: Smoothie with kale, banana, almond butter, and coconut water (Calories: 300, Protein: 6g, Carbs: 40g, Fat: 14g)
- Lunch: Lentil soup with a side of mixed green salad (Calories: 350, Protein: 18g, Carbs: 40g, Fat: 10g)
- Snack: Carrot and celery sticks with hummus (Calories: 100, Protein: 4g, Carbs: 10g, Fat: 6g)
- Dinner: Grilled tofu with stir-fried vegetables and brown rice (Calories: 400, Protein: 20g, Carbs: 45g, Fat: 15g)
Day 3
- Breakfast: Chia seed pudding made with coconut milk and topped with sliced strawberries (Calories: 250, Protein: 5g, Carbs: 30g, Fat: 12g)
- Lunch: Turkey and avocado wrap with lettuce on gluten-free tortilla (Calories: 300, Protein: 20g, Carbs: 30g, Fat: 15g)
- Snack: Mixed nuts and dried fruits (Calories: 200, Protein: 5g, Carbs: 15g, Fat: 15g)
- Dinner: Grilled shrimp with quinoa and roasted vegetables (Calories: 400, Protein: 25g, Carbs: 30g, Fat: 15g)
Day 4
- Breakfast: Gluten-free oats with almond milk and sliced bananas (Calories: 300, Protein: 7g, Carbs: 55g, Fat: 6g)
- Lunch: Baked chicken breast with roasted sweet potatoes and green beans (Calories: 350, Protein: 30g, Carbs: 25g, Fat: 12g)
- Snack: Apple slices with almond butter (Calories: 150, Protein: 3g, Carbs: 20g, Fat: 7g)
- Dinner: Grilled salmon with quinoa and steamed broccoli (Calories: 400, Protein: 25g, Carbs: 30g, Fat: 20g)
Day 5
- Breakfast: Smoothie bowl with mixed berries, almond butter, and shredded coconut (Calories: 350, Protein: 8g, Carbs: 45g, Fat: 15g)
- Lunch: Mixed bean salad with olive oil dressing, cherry tomatoes, and feta cheese (Calories: 350, Protein: 15g, Carbs: 40g, Fat: 15g)
- Snack: Rice cakes with avocado and tomato slices (Calories: 150, Protein: 3g, Carbs: 20g, Fat: 7g)
- Dinner: Stir-fried tofu with quinoa and mixed vegetables (Calories: 400, Protein: 20g, Carbs: 45g, Fat: 15g)
Day 6
- Breakfast: Gluten-free toast with mashed avocado and poached eggs (Calories: 300, Protein: 10g, Carbs: 20g, Fat: 15g)
- Lunch: Quinoa and black bean stuffed bell peppers (Calories: 350, Protein: 12g, Carbs: 50g, Fat: 10g)
- Snack: Carrot and cucumber sticks with hummus (Calories: 100, Protein: 3g, Carbs: 15g, Fat: 6g)
- Dinner: Grilled chicken with quinoa and steamed vegetables (Calories: 400, Protein: 30g, Carbs: 30g, Fat: 15g)
Day 7
- Breakfast: Chia seed pudding made with coconut milk and topped with mixed berries (Calories: 250, Protein: 5g, Carbs: 30g, Fat: 12g)
- Lunch: Turkey and vegetable stir-fry with brown rice (Calories: 350, Protein: 20g, Carbs: 40g, Fat: 12g)
- Snack: Mixed nuts and seeds (Calories: 200, Protein: 6g, Carbs: 10g, Fat: 15g)
- Dinner: Baked salmon with quinoa and roasted Brussels sprouts (Calories: 400, Protein: 25g, Carbs: 30g, Fat: 20g)
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⚠️ Keep in mind
Article reviewed
- Written by our editorial team.
- Published on Feb 29, 2024
- Updated on Oct 1, 2024