Low Cholesterol Meal Plan for Fatty Liver: Liver-Friendly Choices
Manage fatty liver with a heart-healthy diet using the Low Cholesterol Meal Plan for Fatty Liver. This plan features meals like grilled chicken salads, oatmeal with fresh fruits, and vegetable soups, all contributing to liver health while maintaining low cholesterol levels.
Meal plan grocery list
Eggs
Spinach
Whole grain bread
Mushrooms
Chicken breasts
Quinoa
Broccoli
Greek yogurt
Sliced almonds
Honey
Salmon
Sweet potatoes
Green beans
Steel-cut oats
Almond milk
Bananas
Walnuts
Turkey slices
Brown rice
Carrot sticks
Cucumber sticks
Hummus
Tofu
Mixed berries
Lentil soup
Mixed green salad ingredients
Apple slices
Almond butter
Cod
Cottage cheese
Pineapple chunks
Shrimp
Balsamic vinaigrette
Chicken thighs
Chia seeds
Coconut milk
Marinara sauce
Whole wheat spaghetti
Cinnamon
Tilapia
Asparagus
Bell peppers
Trout
Brussels sprouts
Protein powder
Mixed nuts and seeds
Kale
Meal plan overview
The Low Cholesterol Meal Plan for Fatty Liver is tailored to support liver health and reduce fat accumulation in the liver. It includes liver-friendly foods that are low in cholesterol, such as lean proteins, whole grains, and a variety of fruits and vegetables.
This plan combines dietary measures to manage fatty liver disease with low-cholesterol eating, promoting overall liver health.
Foods to eat
- Fresh Salads: With a variety of greens, tomatoes, cucumbers, and carrots.
- Grilled Vegetables: Zucchini, bell peppers, and eggplant.
- Whole Grains: Quinoa salads, whole wheat pasta salads, and brown rice dishes.
- Legumes: Chickpeas, black beans, and lentils in salads or as burger patties.
- Seasonal Fruits: Watermelon, berries, peaches, and plums.
- Dairy or Plant-Based Alternatives: Yogurt, cheese, or vegan alternatives for snacks and meals.
✅ Tip
Foods not to eat
- Processed Vegetarian Foods: Often high in sodium and additives.
- Fried Foods: Like french fries and onion rings.
- High-Sugar Desserts: Ice cream and pastries.
- Refined Carbohydrates: White bread and pasta.
Main benefits
The Summer Meal Plan for Vegetarian incorporates a variety of fresh, seasonal plant-based foods. It features light and nutritious meals with fruits, vegetables, grains, and plant-based proteins, perfect for a vegetarian diet during the warmer months.
🎓 Recommended nutrient breakdown
Fat
Carbs
Protein
Fiber
Other
Food alternatives
To optimize a low-cholesterol meal plan for managing fatty liver, consider these nutritious substitutions:
- For added fiber and nutrients, barley can replace brown rice in meals.
- To boost omega-3 intake, flaxseeds can replace chia seeds in smoothies or oatmeal.
- For a plant-based protein option, lentils can replace chicken thighs in soups and salads.
- To reduce saturated fat, nutritional yeast can replace low-fat cheese in dishes.
- For a lower-carb option, cauliflower rice can replace quinoa in bowls and side dishes.
How to budget on this meal plan
Extra tips
Any healthy snack ideas?
Support liver health with these low cholesterol, liver-friendly snacks:
- Walnuts
- Oatmeal with blueberries
- Baked fish tacos with cabbage slaw
- Tofu and vegetable stir-fry
- Green smoothie with spinach, apple, and cucumber
- Roasted almonds with a sprinkle of sea salt
- Brown rice cakes with tomato slices
What should I drink on this meal plan?
On a low cholesterol diet for fatty liver, green tea supports liver health, water aids in detoxification, moderate black coffee may benefit the liver, vegetable juices offer a nutrient-rich, fat-free option, and skim milk provides a low-fat dairy choice.
How to get even more nutrients?
Meal plan suggestion
Low Cholesterol Meal Plan for Fatty Liver
Day 1
- Breakfast: Spinach and mushroom omelette with whole grain toast (Calories: 300, Protein: 15g, Carbs: 25g, Fat: 15g)
- Lunch: Grilled chicken breast with quinoa and steamed broccoli (Calories: 350, Protein: 30g, Carbs: 30g, Fat: 12g)
- Snack: Greek yogurt with sliced almonds and a drizzle of honey (Calories: 200, Protein: 12g, Carbs: 15g, Fat: 10g)
- Dinner: Baked salmon with roasted sweet potatoes and green beans (Calories: 400, Protein: 25g, Carbs: 30g, Fat: 18g)
Day 2
- Breakfast: Steel-cut oats with almond milk, topped with sliced bananas and walnuts (Calories: 350, Protein: 10g, Carbs: 45g, Fat: 15g)
- Lunch: Turkey and vegetable stir-fry with brown rice (Calories: 350, Protein: 20g, Carbs: 40g, Fat: 10g)
- Snack: Carrot and cucumber sticks with hummus (Calories: 100, Protein: 3g, Carbs: 15g, Fat: 5g)
- Dinner: Grilled tofu with quinoa and roasted vegetables (Calories: 400, Protein: 20g, Carbs: 35g, Fat: 15g)
Day 3
- Breakfast: Greek yogurt parfait with granola and mixed berries (Calories: 300, Protein: 15g, Carbs: 30g, Fat: 12g)
- Lunch: Lentil soup with a side of mixed green salad (Calories: 300, Protein: 12g, Carbs: 40g, Fat: 8g)
- Snack: Apple slices with almond butter (Calories: 150, Protein: 3g, Carbs: 20g, Fat: 7g)
- Dinner: Baked cod with quinoa and sautéed spinach (Calories: 400, Protein: 30g, Carbs: 25g, Fat: 15g)
Day 4
- Breakfast: Whole grain toast with mashed avocado and poached eggs (Calories: 300, Protein: 12g, Carbs: 20g, Fat: 15g)
- Lunch: Grilled shrimp salad with mixed greens, cherry tomatoes, and balsamic vinaigrette (Calories: 350, Protein: 20g, Carbs: 15g, Fat: 18g)
- Snack: Cottage cheese with pineapple chunks (Calories: 150, Protein: 8g, Carbs: 15g, Fat: 6g)
- Dinner: Roasted chicken thighs with quinoa and roasted vegetables (Calories: 400, Protein: 25g, Carbs: 30g, Fat: 20g)
Day 5
- Breakfast: Chia seed pudding made with almond milk and topped with mixed berries (Calories: 250, Protein: 5g, Carbs: 30g, Fat: 10g)
- Lunch: Turkey meatballs with marinara sauce over whole wheat spaghetti (Calories: 350, Protein: 20g, Carbs: 40g, Fat: 12g)
- Snack: Greek yogurt with honey and a sprinkle of cinnamon (Calories: 150, Protein: 10g, Carbs: 15g, Fat: 6g)
- Dinner: Baked tilapia with quinoa and steamed asparagus (Calories: 350, Protein: 30g, Carbs: 25g, Fat: 12g)
Day 6
- Breakfast: Vegetable and tofu scramble with whole grain toast (Calories: 300, Protein: 15g, Carbs: 25g, Fat: 12g)
- Lunch: Chicken and vegetable stir-fry with brown rice (Calories: 350, Protein: 25g, Carbs: 35g, Fat: 10g)
- Snack: Sliced bell peppers with hummus (Calories: 100, Protein: 3g, Carbs: 15g, Fat: 5g)
- Dinner: Baked trout with quinoa and roasted Brussels sprouts (Calories: 400, Protein: 25g, Carbs: 30g, Fat: 18g)
Day 7
- Breakfast: Smoothie with spinach, banana, almond milk, and a scoop of protein powder (Calories: 300, Protein: 20g, Carbs: 30g, Fat: 10g)
- Lunch: Grilled chicken salad with mixed greens, cucumbers, and lemon vinaigrette (Calories: 350, Protein: 30g, Carbs: 20g, Fat: 15g)
- Snack: Mixed nuts and seeds (Calories: 200, Protein: 6g, Carbs: 10g, Fat: 15g)
- Dinner: Baked cod with quinoa and sautéed kale (Calories: 400, Protein: 30g, Carbs: 25g, Fat: 15g)
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⚠️ Keep in mind
Article reviewed
- Written by our editorial team.
- Published on Feb 29, 2024
- Updated on Oct 1, 2024