Low Cholesterol Meal Plan for Fatty Liver: Liver-Friendly Choices

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Written byListonic team

Updated on Oct 1, 2024

Manage fatty liver with a heart-healthy diet using the Low Cholesterol Meal Plan for Fatty Liver. This plan features meals like grilled chicken salads, oatmeal with fresh fruits, and vegetable soups, all contributing to liver health while maintaining low cholesterol levels.

Meal plan grocery list

Dry goods

Quinoa

Brown rice

Steel-cut oats

Whole wheat spaghetti

Snacks & sweets

Sliced almonds

Walnuts

Almond butter

Mixed nuts and seeds

Honey

Carrot sticks

Cucumber sticks

Hummus

Apple slices

Mixed berries

Pineapple chunks

Meats

Chicken breasts

Chicken thighs

Turkey slices

Cod

Salmon

Tilapia

Trout

Shrimp

Dairy & eggs

Eggs

Greek yogurt

Cottage cheese

Almond milk

Fish & seafood

Salmon

Cod

Tilapia

Trout

Shrimp

Fresh grocery

Spinach

Mushrooms

Broccoli

Sweet potatoes

Green beans

Asparagus

Bell peppers

Brussels sprouts

Kale

Plant based

Tofu

Chia seeds

Coconut milk

Spices & sauces

Marinara sauce

Balsamic vinaigrette

Cinnamon

Meal plan overview

The Low Cholesterol Meal Plan for Fatty Liver is tailored to support liver health and reduce fat accumulation in the liver. It includes liver-friendly foods that are low in cholesterol, such as lean proteins, whole grains, and a variety of fruits and vegetables.

This plan combines dietary measures to manage fatty liver disease with low-cholesterol eating, promoting overall liver health.

Low Cholesterol meal plan for fatty liver exemplary product

Foods to eat

Lean Proteins: Fish, skinless poultry, and plant-based proteins like tofu.
High-Fiber Foods: Whole grains, fruits, and vegetables for liver health.
Healthy Fats: Avocado, nuts, and seeds in moderation.
Low-Glycemic Fruits: Berries, apples, and pears to help manage blood sugar levels.
Green Tea: For its potential liver benefits.

✅Tip

Include foods rich in antioxidants like berries, leafy greens, and nuts to help protect liver cells from damage caused by excess fat buildup.

Foods not to eat

Alcoholic Beverages: Can worsen liver health.
Saturated and Trans Fats: Found in fried foods and processed snacks.
Refined Carbohydrates: Such as white bread and sugary desserts.
Red Meat: High in saturated fat.

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Main benefits

The Low Cholesterol Meal Plan for Fatty Liver is designed to improve liver health while controlling cholesterol levels. It includes foods that are low in saturated fats and high in fiber, such as fruits, vegetables, whole grains, and lean proteins, aiding in liver function and cholesterol management.

Recommended nutrient breakdown

Protein: 20%

Fat: 25%

Carbs: 50%

Fiber: 3%

Other: 2%

How to budget on this meal plan

Opt for whole grains like whole grain bread and quinoa, which are more affordable in bulk. Low-fat dairy products like Greek yogurt can often be found on sale; consider buying these in larger sizes. Seasonal fruits like berries and apples can be more budget-friendly. Bulk-buying nuts like almonds and seeds like chia can lead to savings.

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Extra tips

Support liver health with these low cholesterol, liver-friendly snacks:

Walnuts
Oatmeal with blueberries
Baked fish tacos with cabbage slaw
Tofu and vegetable stir-fry
Green smoothie with spinach, apple, and cucumber
Roasted almonds with a sprinkle of sea salt
Brown rice cakes with tomato slices

On a low cholesterol diet for fatty liver, green tea supports liver health, water aids in detoxification, moderate black coffee may benefit the liver, vegetable juices offer a nutrient-rich, fat-free option, and skim milk provides a low-fat dairy choice.

Managing a fatty liver requires reducing fat intake, particularly saturated fats, while maintaining a low cholesterol diet. Emphasize foods high in fiber like oats and barley, and lean proteins such as chicken breast or fish. Avoid processed foods and high-fat meats, which can exacerbate liver issues. Include antioxidant-rich foods like berries and green vegetables to support liver health.

Meal plan suggestion

Day 1

Breakfast:Spinach and mushroom omelette with whole grain toast (Calories: 300, Protein: 15g, Carbs: 25g, Fat: 15g)
Lunch:Grilled chicken breast with quinoa and steamed broccoli (Calories: 350, Protein: 30g, Carbs: 30g, Fat: 12g)
Snack:Greek yogurt with sliced almonds and a drizzle of honey (Calories: 200, Protein: 12g, Carbs: 15g, Fat: 10g)
Dinner:Baked salmon with roasted sweet potatoes and green beans (Calories: 400, Protein: 25g, Carbs: 30g, Fat: 18g)

Day 2

Breakfast:Steel-cut oats with almond milk, topped with sliced bananas and walnuts (Calories: 350, Protein: 10g, Carbs: 45g, Fat: 15g)
Lunch:Turkey and vegetable stir-fry with brown rice (Calories: 350, Protein: 20g, Carbs: 40g, Fat: 10g)
Snack:Carrot and cucumber sticks with hummus (Calories: 100, Protein: 3g, Carbs: 15g, Fat: 5g)
Dinner:Grilled tofu with quinoa and roasted vegetables (Calories: 400, Protein: 20g, Carbs: 35g, Fat: 15g)

Day 3

Breakfast:Greek yogurt parfait with granola and mixed berries (Calories: 300, Protein: 15g, Carbs: 30g, Fat: 12g)
Lunch:Lentil soup with a side of mixed green salad (Calories: 300, Protein: 12g, Carbs: 40g, Fat: 8g)
Snack:Apple slices with almond butter (Calories: 150, Protein: 3g, Carbs: 20g, Fat: 7g)
Dinner:Baked cod with quinoa and sautéed spinach (Calories: 400, Protein: 30g, Carbs: 25g, Fat: 15g)

Day 4

Breakfast:Whole grain toast with mashed avocado and poached eggs (Calories: 300, Protein: 12g, Carbs: 20g, Fat: 15g)
Lunch:Grilled shrimp salad with mixed greens, cherry tomatoes, and balsamic vinaigrette (Calories: 350, Protein: 20g, Carbs: 15g, Fat: 18g)
Snack:Cottage cheese with pineapple chunks (Calories: 150, Protein: 8g, Carbs: 15g, Fat: 6g)
Dinner:Roasted chicken thighs with quinoa and roasted vegetables (Calories: 400, Protein: 25g, Carbs: 30g, Fat: 20g)

Day 5

Breakfast:Chia seed pudding made with almond milk and topped with mixed berries (Calories: 250, Protein: 5g, Carbs: 30g, Fat: 10g)
Lunch:Turkey meatballs with marinara sauce over whole wheat spaghetti (Calories: 350, Protein: 20g, Carbs: 40g, Fat: 12g)
Snack:Greek yogurt with honey and a sprinkle of cinnamon (Calories: 150, Protein: 10g, Carbs: 15g, Fat: 6g)
Dinner:Baked tilapia with quinoa and steamed asparagus (Calories: 350, Protein: 30g, Carbs: 25g, Fat: 12g)

Day 6

Breakfast:Vegetable and tofu scramble with whole grain toast (Calories: 300, Protein: 15g, Carbs: 25g, Fat: 12g)
Lunch:Chicken and vegetable stir-fry with brown rice (Calories: 350, Protein: 25g, Carbs: 35g, Fat: 10g)
Snack:Sliced bell peppers with hummus (Calories: 100, Protein: 3g, Carbs: 15g, Fat: 5g)
Dinner:Baked trout with quinoa and roasted Brussels sprouts (Calories: 400, Protein: 25g, Carbs: 30g, Fat: 18g)

Day 7

Breakfast:Smoothie with spinach, banana, almond milk, and a scoop of protein powder (Calories: 300, Protein: 20g, Carbs: 30g, Fat: 10g)
Lunch:Grilled chicken salad with mixed greens, cucumbers, and lemon vinaigrette (Calories: 350, Protein: 30g, Carbs: 20g, Fat: 15g)
Snack:Mixed nuts and seeds (Calories: 200, Protein: 6g, Carbs: 10g, Fat: 15g)
Dinner:Baked cod with quinoa and sautéed kale (Calories: 400, Protein: 30g, Carbs: 25g, Fat: 15g)

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⚠️Keep in mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.

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