Meal Plan For Insulin Resistance

• Leafy Greens: Include spinach, kale, and Swiss chard for antioxidants and fiber.
• Cruciferous Vegetables: Add broccoli, cauliflower, and Brussels sprouts for liver support.
• Colorful Vegetables: Include bell peppers, carrots, and beets for a variety of nutrients.
• Fruits: Opt for berries, apples, and citrus fruits for antioxidants and fiber.
• Whole Grains: Choose whole grains like brown rice, quinoa, and oats for fiber and nutrients.
• Lean Proteins: Incorporate sources like skinless chicken, turkey, fish, and plant-based proteins.
• Healthy Fats: Include avocados, olive oil, and fatty fish for omega-3 fatty acids.
• Nuts and Seeds: Opt for almonds, walnuts, chia seeds, and flaxseeds for healthy fats.
• Plant-Based Proteins: Consider tofu, tempeh, and legumes as plant-based protein sources.
• Low-Fat Dairy or Dairy Alternatives: Choose low-fat or fat-free options for dairy products.
• Green Tea: Drink green tea for its potential liver-protective properties.
• Water: Stay hydrated with plenty of water to support overall liver function.

• Added Sugars: Minimize intake of sugary beverages, candies, and processed sweets.
• Highly Processed Foods: Limit consumption of processed snacks, fast food, and pre-packaged meals.
• Saturated and Trans Fats: Avoid fried foods, fatty cuts of meat, and foods high in saturated and trans fats.
• High-Sodium Foods: Reduce intake of salty snacks, processed foods, and excessive salt.
• Alcohol: Eliminate or reduce alcohol consumption to support liver health.
• Red and Processed Meats: Minimize intake of red meat and processed meats like bacon and sausages.
• White Bread and Refined Grains: Choose whole grains over refined grains for better liver health.
• Full-Fat Dairy: Limit full-fat dairy products for lower saturated fat intake.
• High-Fructose Corn Syrup: Avoid foods and drinks with high-fructose corn syrup.
• Caffeine and Energy Drinks: Monitor caffeine intake, and avoid excessive energy drinks.
• Artificial Sweeteners: Limit or avoid foods with artificial sweeteners.

Managing insulin resistance involves choosing low-glycemic, nutrient-dense foods. Here are some beneficial alternatives:

• Replace whole grain toast with sprouted grain bread for better nutrient absorption and a lower glycemic index.
• Instead of Greek yogurt, try plain skyr for a higher protein, lower sugar option.
• Switch quinoa with farro for a hearty, nutrient-dense grain with a low glycemic index.
• Use cauliflower rice instead of brown rice to lower carb intake while maintaining fiber.
• Substitute hummus with tahini for a creamy, nutrient-rich dip that pairs well with veggies.