Meal Plan For Menopause
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Listonic team
Updated on Nov 22, 2024
Navigating menopause and looking for dietary support? Our 7-day meal plan for menopause focuses on hormone-balancing foods. Discover how to create meals that support your body's changes and easily convert them into a shopping list. Let's embrace this new phase healthily!
Meal plan grocery list
Dry goods
Snacks & sweets
Meats
Dairy & eggs
Beverages
Spices & sauces
Fish & seafood
Fresh grocery
Bakery
Plant based
Meal plan overview
Navigating menopause? Our 7-day meal plan focuses on hormone-balancing foods. It's tailored to support your body's changes during menopause.
Expect meals rich in calcium, fiber, and antioxidants, helping to manage symptoms and maintain overall health.
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Foods to eat
Calcium-Rich Foods: Include dairy or fortified plant-based milk, leafy greens, and almonds to support bone health.
Iron-Rich Foods: Consume lean meats, poultry, fish, legumes, and fortified cereals to maintain iron levels.
Fruits and Vegetables: Eat a variety of colorful fruits and vegetables for antioxidants, vitamins, and fiber.
Whole Grains: Choose whole grains like quinoa, brown rice, and oats for sustained energy and fiber.
Healthy Fats: Include sources of healthy fats such as avocados, nuts, seeds, and olive oil for heart health.
Protein Sources: Incorporate lean proteins like chicken, fish, tofu, and legumes for muscle maintenance.
Omega-3 Fatty Acids: Eat fatty fish (salmon, mackerel), flaxseeds, and walnuts for their anti-inflammatory properties.
Hydration: Stay well-hydrated with water, herbal teas, and infused water for overall health.
Soy Products: Consider incorporating soy products like tofu and edamame for potential relief from menopausal symptoms.
Flaxseeds: Include flaxseeds in smoothies, yogurt, or salads for their potential to alleviate hot flashes.
Whole Soy Foods: Choose whole soy foods like tempeh and miso for their potential benefits during menopause.
High-Fiber Foods: Include fiber-rich foods to support digestive health and manage weight fluctuations often associated with menopause.
Low-Glycemic Foods: Opt for low-glycemic foods to help manage blood sugar levels and reduce the risk of weight gain.
Herbal Teas: Enjoy herbal teas like chamomile and peppermint, which may provide relaxation and relief from stress.
✅Tip
Foods not to eat
Processed Sugars: Avoid or limit foods and beverages high in processed sugars, as they can contribute to energy fluctuations.
Highly Processed Foods: Minimize intake of highly processed foods that may contain additives, preservatives, and unhealthy fats.
Caffeine: Limit caffeine intake, especially if it interferes with sleep or exacerbates anxiety and irritability.
Alcohol: Consume alcohol in moderation, as excessive alcohol intake may disrupt sleep and hormonal balance.
Salty Foods: Reduce consumption of high-sodium foods, as they may contribute to water retention and bloating.
Fried and Greasy Foods: Limit fried and greasy foods, as they can be harder to digest and may contribute to weight gain.
Excessive Red Meat: Moderate the intake of red meat, as high consumption may be associated with certain health risks.
Artificial Sweeteners: Avoid artificial sweeteners, as they may have potential hormonal effects and impact gut health.
Spicy Foods: Be cautious with spicy foods, as they may exacerbate hot flashes and digestive discomfort in some individuals.
Main benefits
The Meal Plan For Menopause is crafted to support women during the menopausal transition by focusing on foods that address specific hormonal changes and potential symptoms. This plan emphasizes nutrient-rich options, including foods high in calcium, vitamin D, and phytoestrogens. By incorporating a variety of foods that support bone health and hormonal balance, the plan aims to ease menopausal symptoms and promote overall well-being.
Recommended nutrient breakdown
Protein: 25%
Fat: 30%
Carbs: 40%
Fiber: 3%
Other: 2%
How to budget on this meal plan
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Extra tips
Healthy snacks for menopause focusing on nutrient density:
- Edamame with sea salt
- Walnuts and dried cranberries
- Greek yogurt with flaxseeds
- Carrot sticks with hummus
- Whole grain crackers with avocado
- Chia pudding made with almond milk
- Cottage cheese with pineapple
During Menopause, beverages that support overall health are beneficial. Water is essential for hydration and maintaining bodily functions. Soy milk can be helpful due to its phytoestrogens. Herbal teas, particularly those with black cohosh, can alleviate menopausal symptoms. Green tea offers antioxidants, and bone broth can provide calcium and other minerals.
Meal plan suggestion
Day 1
- Breakfast:Greek yogurt parfait with mixed berries and a sprinkle of flaxseeds
- Lunch:Quinoa and vegetable stir-fry with tofu and sesame ginger sauce
- Dinner:Baked salmon with roasted sweet potatoes and steamed broccoli
- Calories🔥: 1800Fat💧: 65gCarbs🌾: 145gProtein🥩: 110g
Day 2
- Breakfast:Spinach and feta omelette with whole grain toast
- Lunch:Lentil and vegetable soup with a side of mixed green salad
- Dinner:Grilled chicken breast with quinoa and roasted Brussels sprouts
- Calories🔥: 1900Fat💧: 70gCarbs🌾: 150gProtein🥩: 120g
Day 3
- Breakfast:Smoothie with kale, banana, almond milk, and a scoop of protein powder
- Lunch:Chickpea and vegetable salad with a lemon-tahini dressing
- Dinner:Baked cod with quinoa and steamed asparagus
- Calories🔥: 1800Fat💧: 60gCarbs🌾: 140gProtein🥩: 115g
Day 4
- Breakfast:Whole grain toast with avocado and smoked salmon
- Lunch:Turkey and vegetable wrap with whole grain tortilla
- Dinner:Shrimp and vegetable stir-fry with brown rice
- Calories🔥: 2000Fat💧: 75gCarbs🌾: 155gProtein🥩: 125g
Day 5
- Breakfast:Cottage cheese with sliced peaches and a handful of almonds
- Lunch:Quinoa salad with mixed greens, cherry tomatoes, cucumber, feta cheese, olives, and grilled chicken
- Dinner:Grilled steak with sweet potato wedges and roasted vegetables
- Calories🔥: 1900Fat💧: 72gCarbs🌾: 140gProtein🥩: 120g
Day 6
- Breakfast:Yogurt and berry smoothie with a handful of walnuts
- Lunch:Mediterranean tuna salad with mixed greens, cherry tomatoes, cucumber, olives, and balsamic vinaigrette
- Dinner:Grilled vegetable and quinoa-stuffed bell peppers
- Calories🔥: 1800Fat💧: 65gCarbs🌾: 135gProtein🥩: 110g
Day 7
- Breakfast:Oatmeal with sliced bananas, chia seeds, and a drizzle of honey
- Lunch:Chicken and vegetable curry with brown rice
- Dinner:Baked tilapia with quinoa and sautéed spinach
- Calories🔥: 1850Fat💧: 68gCarbs🌾: 150gProtein🥩: 115g
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