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Meal Plan For Vegan Weight Loss

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Listonic team

Nov 22, 2024

On a vegan journey and looking to lose weight? Our 7-day vegan weight loss meal plan combines plant-based eating with calorie control. We'll also guide you in turning this meal plan into an efficient shopping list. Let's embrace healthy weight loss, vegan style!

Meal plan grocery list

Dry goods

Meats

Fish & seafood

Dairy & eggs

Beverages

Spices & sauces

Fresh grocery

Bakery

Plant based

Meal plan overview

On a vegan journey and looking to lose weight? Our 7-day vegan weight loss meal plan combines plant-based eating with calorie control. It's tailored for effective and healthy weight loss within a vegan lifestyle.

Expect nutrient-rich meals that are low in calories but high in flavor. This plan is perfect for those who want to shed pounds while adhering to vegan principles.

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Foods to eat

  • Vegetables: Include a variety of colorful vegetables like leafy greens, broccoli, cauliflower, and bell peppers.

  • Fruits: Opt for fresh, whole fruits such as berries, apples, oranges, and grapefruit.

  • Whole Grains: Choose whole grains like quinoa, brown rice, oats, and whole wheat products for sustained energy.

  • Legumes: Incorporate beans, lentils, chickpeas, and tofu for plant-based protein.

  • Nuts and Seeds: Include almonds, walnuts, chia seeds, and flaxseeds for healthy fats and protein.

  • Plant-Based Protein: Consider sources like tempeh and seitan for variety in protein intake.

  • Healthy Fats: Avocado, olive oil, and coconut oil can provide essential fatty acids.

  • Herbs and Spices: Use herbs and spices for flavor without added calories.

  • Plant-Based Dairy Alternatives: Choose fortified almond milk, soy milk, or oat milk for a dairy-free option.

Tip

Focus on whole, unprocessed plant foods and avoid vegan junk food to promote healthy weight loss.

Foods not to eat

  • Processed Foods: Minimize intake of highly processed snacks, vegan desserts, and convenience foods.

  • Added Sugars: Limit consumption of sugary beverages, candies, and processed sweets.

  • Refined Grains: Avoid white bread, white rice, and other refined grains; opt for whole grains instead.

  • High-Calorie Vegan Junk Food: Be cautious with high-calorie vegan junk foods that may hinder weight loss goals.

  • Excessive Frying: Choose healthier cooking methods over deep-frying for better weight management.

  • High-Fat Snacks: Be mindful of excessive consumption of high-fat snacks, even if plant-based.

  • Processed Vegan Meats: While convenient, limit intake of heavily processed vegan meat substitutes.

  • Sweetened Plant-Based Yogurts: Opt for unsweetened plant-based yogurt to reduce added sugars.

  • Alcohol: Limit alcohol intake, as it can contribute empty calories and may hinder weight loss efforts.

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Main benefits

The Meal Plan For Vegan Weight Loss combines plant-based nutrition with a focus on weight management. This meal plan incorporates a variety of whole foods, emphasizing plant-based proteins, whole grains, and vegetables. The plan promotes weight loss through a well-balanced, calorie-conscious approach, supporting overall health and wellness. By choosing nutrient-dense, vegan options, individuals can achieve weight loss goals while enjoying a diverse and satisfying array of plant-based meals.

Recommended nutrient breakdown

Protein: 12%

Fat: 24%

Carbs: 55%

Fiber: 7%

Other: 2%

How to budget on this meal plan

The provided meal plan includes several non-vegan items like chicken, salmon, turkey, egg whites, shrimp, fish, and dairy products, which are not suitable for a vegan diet. For a vegan weight loss meal plan, focus on plant-based proteins like lentils, chickpeas, tofu, and quinoa. Replace dairy milk with almond or soy milk and use vegan alternatives for yogurt and cheese. Incorporate a variety of fruits and vegetables, such as apples, berries, broccoli, spinach, and sweet potatoes. Whole grains like oatmeal and brown rice are excellent for satiety and nutrition. Season meals with herbs and spices like cinnamon and lemon for flavor without added calories. Plan meals around whole, unprocessed foods and consider preparing larger batches for cost-effectiveness and convenience.

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Extra tips

Nutrient-rich vegan snacks to support weight loss:

  • Edamame with sea salt
  • Carrot sticks with almond butter
  • Baked kale chips
  • Fruit salad with a sprinkle of chia seeds
  • Roasted chickpeas with paprika
  • Avocado toast on whole grain bread
  • Smoothie with spinach, banana, and almond milk

In a vegan weight loss diet, water is essential for staying hydrated and aiding metabolism. Green tea can boost metabolism and help with weight loss. Black coffee, in moderation, provides antioxidants without calories. Fresh vegetable juices, particularly those with leafy greens, offer nutrients without excessive calories. Almond milk, unsweetened, is a great dairy-free alternative that's low in calories.

For vegan weight loss, emphasize foods that are nutrient-dense yet low in calories. Focus on filling up with fiber-rich vegetables, fruits, and legumes to help manage hunger and boost nutrient intake. Include ample protein sources such as tofu, tempeh, and seitan to support muscle health and metabolism. Whole grains offer sustained energy, while healthy fats from avocados, seeds, and nuts enhance satiety. Be mindful of portion sizes and avoid highly processed vegan foods, which can be high in sugar and fat.

Meal plan suggestion

Day 1

  • Breakfast:Smoothie with spinach, banana, and almond milk
  • Lunch:Salad with mixed greens, chickpeas, cucumber, and balsamic vinaigrette
  • Dinner:Stir-fried tofu with broccoli and quinoa
  • Snack:Carrot sticks with hummus
  • Calories🔥: 1400
    Fat💧: 50g
    Carbs🌾: 180g
    Protein🥩: 40g

Day 2

  • Breakfast:Oatmeal with almond milk and berries
  • Lunch:Whole grain wrap with avocado, lettuce, tomato, and black beans
  • Dinner:Vegan chili with kidney beans and vegetables
  • Snack:Apple slices with almond butter
  • Calories🔥: 1450
    Fat💧: 52g
    Carbs🌾: 190g
    Protein🥩: 45g

Day 3

  • Breakfast:Chia pudding with almond milk and mixed berries
  • Lunch:Quinoa salad with roasted vegetables and pumpkin seeds
  • Dinner:Baked sweet potato with steamed kale and lentils
  • Snack:A handful of mixed nuts
  • Calories🔥: 1400
    Fat💧: 55g
    Carbs🌾: 175g
    Protein🥩: 42g

Day 4

  • Breakfast:Vegan yogurt with granola and a banana
  • Lunch:Lentil soup with a side of whole grain bread
  • Dinner:Grilled portobello mushrooms with asparagus and brown rice
  • Snack:Sliced cucumber with guacamole
  • Calories🔥: 1450
    Fat💧: 50g
    Carbs🌾: 185g
    Protein🥩: 40g

Day 5

  • Breakfast:Vegan smoothie bowl with spinach, banana, and peanut butter
  • Lunch:Avocado and tomato sandwich on whole grain bread
  • Dinner:Vegan curry with chickpeas and cauliflower served over quinoa
  • Snack:A pear
  • Calories🔥: 1500
    Fat💧: 55g
    Carbs🌾: 190g
    Protein🥩: 42g

Day 6

  • Breakfast:Overnight oats with almond milk, chia seeds, and apple slices
  • Lunch:Spinach salad with roasted butternut squash, walnuts, and cranberries
  • Dinner:Zucchini noodles with tomato sauce and vegan meatballs
  • Snack:Orange
  • Calories🔥: 1400
    Fat💧: 50g
    Carbs🌾: 180g
    Protein🥩: 40g

Day 7

  • Breakfast:Vegan protein shake with almond milk and a banana
  • Lunch:Hummus and vegetable wrap with whole grain tortilla
  • Dinner:Stuffed bell peppers with quinoa, black beans, and corn
  • Snack:Mixed berries
  • Calories🔥: 1500
    Fat💧: 52g
    Carbs🌾: 190g
    Protein🥩: 45g

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⚠️Keep in mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.