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Mediterranean meal plan for lowering cholesterol

Targeted at heart health, the Mediterranean meal plan for lowering cholesterol is a strategic approach to eating. It leverages the Mediterranean diet's natural cholesterol-lowering foods.

Emphasizing olive oil, nuts, fatty fish, and whole grains, this plan is ideal for anyone seeking to improve their cholesterol levels and overall heart health.

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Meal plan grocery list

Oatmeal

Almond milk

Sliced almonds

Blueberries

Chicken breast

Avocado

Cherry tomatoes

Olive oil

Apple

Almond butter

Spinach

Avocado

Coconut milk

Flaxseed

Turkey

Brown rice

Walnuts

Mushrooms

Kale

Beetroot

Carrots

Hummus

Mackerel

Asparagus

Sweet potato

Chia seeds

Mixed berries

Lettuce

Turkey

Almonds

Beef stew meat

Brussels sprouts

Tomatoes

Onions

Green peppers

Salmon

Quinoa

Cucumber

Bell peppers

Chicken

Paleo pancake mix

Honey

Shrimp

Lemons

Mixed nuts

Pork chops

Spinach

Mushrooms

Kale

Banana

Protein powder

Celery

Cauliflower

Green beans

Cod

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Meal plan overview

Targeted at heart health, the Mediterranean meal plan for lowering cholesterol is a strategic approach to eating. It leverages the Mediterranean diet's natural cholesterol-lowering foods.

Emphasizing olive oil, nuts, fatty fish, and whole grains, this plan is ideal for anyone seeking to improve their cholesterol levels and overall heart health.

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Foods to eat

  • Leafy Greens: Spinach, kale, and arugula for essential nutrients with minimal carbs.
  • Low-Carb Vegetables: Bell peppers, eggplants, and zucchini.
  • Fatty Fish: Salmon, mackerel, and sardines for omega-3 fatty acids.
  • Lean Proteins: Chicken breast, turkey, and seafood.
  • Healthy Fats: Olive oil, avocados, and olives.
  • Nuts and Seeds: Almonds, walnuts, and flaxseeds for healthy fats and proteins.
  • Cheese and Greek Yogurt: In moderation for calcium and protein.
  • Herbs and Spices: To add flavor without carbs.

✅ Tip

Limit intake of starchy vegetables like potatoes and corn, and opt for non-starchy options like leafy greens, peppers, and zucchini.

Foods not to eat

  • High-Carb Fruits: Such as bananas, grapes, and pears.
  • Starchy Vegetables: Potatoes, corn, and peas.
  • Grains: Bread, pasta, rice, and cereals.
  • Legumes: Beans, chickpeas, and lentils.
  • Sugary Foods: Sweets, candies, and sugary desserts.
  • Processed Foods: High in carbs and unhealthy additives.
  • High-Sugar Beverages: Sodas, sweetened teas, and fruit juices.
  • Alcohol: Especially beer and sweet cocktails.
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Main benefits

The Mediterranean meal plan for a low carb diet adapts the traditional Mediterranean diet to fit a lower carbohydrate lifestyle. It focuses on vegetables, lean proteins, and healthy fats while limiting the intake of high-carb foods like grains and certain fruits. This plan is particularly beneficial for those looking to enjoy the heart-healthy benefits of the Mediterranean diet while adhering to a low-carb regimen. It ensures a nutrient-rich intake with ample fiber from vegetables and nuts, and healthy fats from sources like olive oil, supporting overall health and weight management.

🎓 Recommended nutrient breakdown

Fat

Carbs

Protein

Fiber

Other

Food alternatives

A Mediterranean meal plan for lowering cholesterol can be heart-healthy and delicious with these alternatives:

  • For a fiber-rich breakfast, try steel-cut oats instead of oatmeal.
  • Swap out chicken breast for turkey breast for a leaner protein option.
  • Use flaxseed meal instead of chia seeds in smoothies and baking for added omega-3s.
  • For a flavorful twist, consider pomegranate seeds instead of blueberries in salads.
  • Try sardines instead of mackerel for a rich source of omega-3 fatty acids.

How to budget on this meal plan

Oatmeal, almond milk, and sliced almonds are heart-healthy choices that can be more affordable in bulk. Chicken breast and salmon fillet are good protein sources that can be bought in larger quantities. Seasonal vegetables like broccoli and spinach offer better value. Making your own hummus and using olive oil sparingly can also help in managing the budget.

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Extra tips

Any healthy snack ideas?

These snacks are heart-healthy and great for lowering cholesterol:

  • Oatmeal with sliced almonds and berries
  • Walnuts and dark chocolate pieces
  • Whole grain toast with avocado
  • Baked apple with cinnamon and a dollop of Greek yogurt
  • Edamame beans
  • Carrot sticks with bean dip
  • Fresh figs with ricotta cheese

What should I drink on this meal plan?

To lower cholesterol on the Mediterranean diet, water should be the mainstay for hydration, green tea can help with its cholesterol-lowering properties, herbal teas are a good caffeine-free option, vegetable juices enrich the diet with antioxidants, and red wine should be consumed in moderation.

How to get even more nutrients?

For lowering cholesterol, the Mediterranean diet naturally incorporates many cholesterol-lowering foods. Foods rich in soluble fiber, such as oats and legumes, can help reduce the absorption of cholesterol into the bloodstream. Nuts and seeds, along with fatty fish like salmon, provide omega-3 fatty acids that improve heart health by reducing triglycerides and lowering blood pressure.

Meal plan suggestion

Mediterranean Meal Plan for Lowering Cholesterol

Day 1

  • Breakfast: Oatmeal with almond milk, topped with sliced almonds and blueberries (calories: 300, protein: 8g, carbs: 40g, fat: 12g)
  • Lunch: Grilled chicken salad with avocado, cherry tomatoes, and olive oil dressing (calories: 350, protein: 30g, carbs: 10g, fat: 20g)
  • Snack: Apple slices with almond butter (calories: 200, protein: 4g, carbs: 25g, fat: 10g)
  • Dinner: Baked salmon with a side of steamed broccoli and quinoa (calories: 450, protein: 35g, carbs: 25g, fat: 20g)

Day 2

  • Breakfast: Smoothie with spinach, avocado, coconut milk, and flaxseed (calories: 280, protein: 5g, carbs: 20g, fat: 20g)
  • Lunch: Turkey and vegetable stir-fry with a side of brown rice (calories: 380, protein: 30g, carbs: 40g, fat: 12g)
  • Snack: A handful of walnuts (calories: 180, protein: 4g, carbs: 4g, fat: 18g)
  • Dinner: Grilled shrimp with a mixed green salad (calories: 360, protein: 25g, carbs: 15g, fat: 20g)

Day 3

  • Breakfast: Scrambled eggs with spinach and mushrooms (calories: 250, protein: 20g, carbs: 5g, fat: 18g)
  • Lunch: Baked chicken breast with a kale and beetroot salad (calories: 350, protein: 35g, carbs: 15g, fat: 15g)
  • Snack: Carrot sticks with hummus (calories: 150, protein: 3g, carbs: 15g, fat: 8g)
  • Dinner: Grilled mackerel with a side of asparagus and sweet potato (calories: 400, protein: 30g, carbs: 30g, fat: 20g)

Day 4

  • Breakfast: Chia seed pudding made with almond milk and topped with mixed berries (calories: 300, protein: 6g, carbs: 25g, fat: 18g)
  • Lunch: Avocado and turkey lettuce wraps (calories: 320, protein: 25g, carbs: 12g, fat: 18g)
  • Snack: A small serving of berries and a few almonds (calories: 150, protein: 3g, carbs: 15g, fat: 9g)
  • Dinner: Beef stew with a variety of vegetables (calories: 450, protein: 35g, carbs: 20g, fat: 25g)

Day 5

  • Breakfast: Omelette with tomatoes, onions, and green peppers (calories: 300, protein: 20g, carbs: 10g, fat: 18g)
  • Lunch: Grilled salmon with a side of roasted Brussels sprouts and quinoa (calories: 400, protein: 35g, carbs: 30g, fat: 18g)
  • Snack: Sliced cucumber and bell peppers (calories: 100, protein: 2g, carbs: 20g, fat: 1g)
  • Dinner: Roasted chicken with a side of steamed vegetables (calories: 380, protein: 40g, carbs: 15g, fat: 18g)

Day 6

  • Breakfast: Paleo pancakes with a drizzle of honey and a side of fruit (calories: 350, protein: 10g, carbs: 35g, fat: 15g)
  • Lunch: Shrimp and avocado salad with olive oil and lemon dressing (calories: 360, protein: 25g, carbs: 15g, fat: 22g)
  • Snack: A handful of mixed nuts (calories: 200, protein: 5g, carbs: 8g, fat: 18g)
  • Dinner: Grilled pork chop with a side of sautéed spinach and mushrooms (calories: 400, protein: 35g, carbs: 10g, fat: 25g)

Day 7

  • Breakfast: Smoothie bowl with kale, almond milk, banana, and a scoop of protein powder (calories: 350, protein: 10g, carbs: 20g, fat: 25g)
  • Lunch: Chicken and vegetable skewers with a side of mixed greens (calories: 350, protein: 30g, carbs: 10g, fat: 20g)
  • Snack: Celery sticks with almond butter (calories: 150, protein: 4g, carbs: 5g, fat: 12g)
  • Dinner: Baked cod with a side of roasted cauliflower and green beans (calories: 400, protein: 35g, carbs: 15g, fat: 20g)

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⚠️ Keep in mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.