Mediterranean meal plan for mediterranean diet
The Mediterranean meal plan is inspired by the dietary patterns of countries bordering the Mediterranean Sea. It emphasizes heart-healthy foods like fruits, vegetables, whole grains, fish, and olive oil.
This diet is known for being rich in monounsaturated fats and high in fiber, offering benefits like improved heart health and a lower risk of certain chronic diseases.
Meal plan grocery list
Greek yogurt
Honey
Strawberries
Blueberries
Raspberries
Lentils
Cucumbers
Tomatoes
Lemons
Olive oil
Hummus
Carrots
Chicken
Lettuce
Spinach
Arugula
Quinoa
Sliced almonds
Meal plan overview
The Mediterranean meal plan is inspired by the dietary patterns of countries bordering the Mediterranean Sea. It emphasizes heart-healthy foods like fruits, vegetables, whole grains, fish, and olive oil.
This diet is known for being rich in monounsaturated fats and high in fiber, offering benefits like improved heart health and a lower risk of certain chronic diseases.
Foods to eat
- Eggs: For protein and nutrients.
- Dairy Alternatives: Almond milk, coconut yogurt, and other non-dairy options.
- Nuts and Seeds: Almonds, walnuts, chia seeds, and flaxseeds for healthy fats and protein.
- Fruits and Vegetables: A wide variety for essential vitamins and minerals.
- Healthy Fats: Avocado and olive oil for monounsaturated fats.
- Seaweed: For iodine and other trace minerals.
- Fermented Foods: Like sauerkraut and kimchi for gut health.
- Herbal Teas: For hydration and antioxidants.
✅ Tip
Foods not to eat
- Meat and Fish: As this is a vegetarian approach to Paleo.
- Dairy Products: If following a stricter Paleo regimen.
- Processed Vegetarian Foods: Often high in additives and not Paleo-friendly.
- Refined Sugars: Can be inflammatory and are not part of the Paleo diet.
- Legumes: Such as beans and lentils, are typically avoided in Paleo.
- Grains: Like wheat, rice, and oats are not included in Paleo.
- Artificial Sweeteners: Not part of a natural, Paleo diet.
- Processed Oils: Such as canola or soybean oil.
Main benefits
The Paleo meal plan for vegetarians creatively adapts the Paleo principles to a vegetarian lifestyle, focusing on plant-based proteins, fruits, vegetables, nuts, and seeds to provide a nutritious, balanced diet.
🎓 Recommended nutrient breakdown
Fat
Carbs
Protein
Fiber
Other
Food alternatives
A Mediterranean meal plan can be enhanced with these flavorful alternatives:
- For a creamy texture, consider ricotta cheese instead of feta cheese in your salads.
- Adding artichoke hearts can provide a unique taste compared to olives in your dishes.
- For a different grain option, use farro instead of quinoa in your meals.
- Enhance your salads with radicchio instead of mixed greens for a bitter twist.
- Pine nuts can be a crunchy alternative to walnuts in your snacks.
How to budget on this meal plan
Extra tips
Any healthy snack ideas?
Enjoy these wholesome snacks suitable for a traditional Mediterranean Diet:
- Greek yogurt with honey and walnuts
- Sliced apple with almond butter
- Whole grain pita with hummus
- Mixed nuts and dried fruits
- Fresh vegetable sticks with tzatziki
- Olive tapenade on whole grain crackers
- Cucumber slices topped with feta cheese and herbs
What should I drink on this meal plan?
For the Mediterranean diet, optimal beverage choices include water for daily hydration, herbal teas like chamomile or mint for their soothing properties, a glass of red wine in moderation for heart health, freshly squeezed fruit juices for a vitamin boost, and coffee, enjoyed moderately, for its antioxidants.
How to get even more nutrients?
Meal plan suggestion
Mediterranean Meal Plan for Mediterranean Diet
Day 1
- Breakfast: Greek yogurt with honey, walnuts, and fresh berries (calories: 300, protein: 15g, carbs: 30g, fat: 10g)
- Lunch: Quinoa salad with cherry tomatoes, cucumber, feta cheese, and olives, dressed with olive oil and lemon juice (calories: 400, protein: 10g, carbs: 50g, fat: 20g)
- Snack: Hummus with carrot and cucumber sticks (calories: 150, protein: 6g, carbs: 18g, fat: 6g)
- Dinner: Grilled salmon with a side of roasted vegetables and a small portion of brown rice (calories: 500, protein: 30g, carbs: 40g, fat: 22g)
Day 2
- Breakfast: Whole grain toast with avocado and poached eggs (calories: 350, protein: 20g, carbs: 30g, fat: 18g)
- Lunch: Lentil soup with a side of whole-grain pita bread (calories: 400, protein: 15g, carbs: 60g, fat: 10g)
- Snack: A handful of almonds (calories: 160, protein: 6g, carbs: 6g, fat: 14g)
- Dinner: Baked chicken with a side of quinoa and mixed greens salad (calories: 450, protein: 35g, carbs: 35g, fat: 15g)
Day 3
- Breakfast: Oatmeal with sliced banana and a sprinkle of cinnamon (calories: 300, protein: 8g, carbs: 55g, fat: 5g)
- Lunch: Chickpea and vegetable stew (calories: 350, protein: 12g, carbs: 50g, fat: 10g)
- Snack: Fresh fruit salad (calories: 120, protein: 2g, carbs: 30g, fat: 1g)
- Dinner: Grilled shrimp with a side of couscous and steamed broccoli (calories: 400, protein: 30g, carbs: 40g, fat: 12g)
Day 4
- Breakfast: Smoothie with spinach, Greek yogurt, banana, and a spoonful of almond butter (calories: 350, protein: 15g, carbs: 40g, fat: 15g)
- Lunch: Mediterranean tuna salad with mixed greens, tomatoes, cucumber, and olives (calories: 400, protein: 25g, carbs: 20g, fat: 25g)
- Snack: Whole grain pita chips with tzatziki sauce (calories: 180, protein: 6g, carbs: 25g, fat: 8g)
- Dinner: Eggplant parmigiana with a side of mixed greens (calories: 450, protein: 18g, carbs: 35g, fat: 25g)
Day 5
- Breakfast: Greek yogurt parfait with granola and fresh fruit (calories: 300, protein: 10g, carbs: 45g, fat: 10g)
- Lunch: Vegetable and feta omelette with a side of whole grain bread (calories: 400, protein: 20g, carbs: 35g, fat: 20g)
- Snack: Sliced apple with a handful of walnuts (calories: 200, protein: 4g, carbs: 20g, fat: 12g)
- Dinner: Baked cod with tomato and olive tapenade, served with a side of asparagus (calories: 400, protein: 35g, carbs: 20g, fat: 18g)
Day 6
- Breakfast: Scrambled eggs with spinach, tomatoes, and feta cheese (calories: 350, protein: 20g, carbs: 10g, fat: 22g)
- Lunch: Quinoa tabbouleh with hummus and whole grain pita bread (calories: 450, protein: 12g, carbs: 60g, fat: 18g)
- Snack: Greek yogurt with honey and a sprinkle of chia seeds (calories: 180, protein: 10g, carbs: 25g, fat: 5g)
- Dinner: Vegetable paella with a variety of seasonal vegetables (calories: 400, protein: 10g, carbs: 70g, fat: 10g)
Day 7
- Breakfast: Whole grain toast with avocado and sunflower seeds (calories: 300, protein: 10g, carbs: 30g, fat: 15g)
- Lunch: Roasted vegetable and goat cheese salad (calories: 350, protein: 15g, carbs: 25g, fat: 20g)
- Snack: A handful of mixed dried fruits and nuts (calories: 200, protein: 5g, carbs: 30g, fat: 10g)
- Dinner: Grilled sea bass with a side of roasted Mediterranean vegetables (calories: 450, protein: 30g, carbs: 25g, fat: 25g)
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⚠️ Keep in mind
Article reviewed
- Written by our editorial team.
- Published on Feb 29, 2024
- Updated on Nov 22, 2024