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Mediterranean meal plan for vegetarian

The Mediterranean meal plan for vegetarians is a vibrant twist on traditional Mediterranean eating. It's all about celebrating plant-based foods without sacrificing flavor or nutrition.

Rich in vegetables, legumes, whole grains, and healthy fats, this plan is a delight for vegetarians who crave a Mediterranean touch in their meals.

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Meal plan grocery list

Greek yogurt

Honey

Walnuts

Fresh berries

Quinoa

Cherry tomatoes

Cucumber

Feta cheese

Olives

Olive oil

Lemon

Hummus

Carrots

Portobello mushrooms

Assorted vegetables for roasting

Brown rice

Whole grain bread

Eggs

Lentils

Whole-grain pita bread

Almonds

Eggplant

Cinnamon

Chickpeas

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Meal plan overview

The Mediterranean meal plan for vegetarians is a vibrant twist on traditional Mediterranean eating. It's all about celebrating plant-based foods without sacrificing flavor or nutrition.

Rich in vegetables, legumes, whole grains, and healthy fats, this plan is a delight for vegetarians who crave a Mediterranean touch in their meals.

Mediterranean meal plan for vegetarian exemplary product

Foods to eat

  • Whole Grains: Quinoa, brown rice, and whole grain bread for energy and fiber.
  • Lean Proteins: Chicken, turkey, and fish for fetal development.
  • Healthy Fats: Olive oil, nuts, and avocados for brain development.
  • Calcium-Rich Foods: Dairy or fortified plant milks for bone health.
  • Fruits and Vegetables: A variety for vitamins and minerals.
  • Iron-Rich Foods: Lean red meat, spinach, and lentils to prevent anemia.
  • Folate-Rich Foods: Leafy greens, asparagus, and citrus fruits for preventing birth defects.
  • Ample Hydration: Water and herbal teas.

✅ Tip

Include foods rich in iron and folate, such as lentils, spinach, and citrus fruits, to support the increased nutrient needs during pregnancy.

Foods not to eat

  • Raw or Undercooked Foods: To prevent the risk of infection.
  • High-Mercury Fish: Like shark, swordfish, and king mackerel.
  • Unpasteurized Dairy: Risk of bacterial infection.
  • Excessive Caffeine: Limited intake to avoid potential risks.
  • Processed Junk Foods: High in unhealthy fats and sugars.
  • Alcohol: Should be completely avoided during pregnancy.
  • High-Sodium Foods: To prevent excessive water retention and high blood pressure.
  • Certain Herbal Teas: Some herbs may not be safe during pregnancy.
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Main benefits

The Mediterranean meal plan for a pregnant woman is designed to meet the nutritional requirements of pregnancy, focusing on foods rich in essential vitamins and minerals. This diet emphasizes the consumption of a variety of fruits and vegetables, whole grains, and lean proteins, providing key nutrients such as folic acid, iron, calcium, and omega-3 fatty acids. The inclusion of healthy fats from olive oil and nuts supports fetal development and maternal health. High in fiber and antioxidants, this plan promotes digestive health and overall well-being, making it an excellent choice for expectant mothers seeking a balanced and nutritious diet.

🎓 Recommended nutrient breakdown

Fat

Carbs

Protein

Fiber

Other

Food alternatives

A Mediterranean meal plan for vegetarians can be varied and nutritious with these substitutions:

  • Use tempeh instead of tofu for a different texture and higher protein content.
  • Swap out brown rice for millet to add variety to your grain choices.
  • Try red lentils instead of black beans for a different flavor and texture in stews.
  • For a creamy addition, use cashew cream instead of tahini sauce in your dishes.
  • Incorporate sunflower seeds instead of pumpkin seeds for a nutty crunch in salads and snacks.

How to budget on this meal plan

Focus on plant-based protein sources like Greek yogurt, honey, and walnuts, which can be more economical when bought in larger sizes. Quinoa, cherry tomatoes, and cucumber are essential for a vegetarian diet and can be more affordable when purchased in season. Whole grain bread, lentils, and almonds are also cost-effective when bought in bulk. Consider making your own hummus and granola to save money.

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Extra tips

Any healthy snack ideas?

Vegetarian-friendly snacks that are delicious and nutritious:

  • Caprese salad with tomatoes, mozzarella, and basil
  • Vegetable spring rolls
  • Roasted cauliflower bites
  • Greek salad with feta cheese and olives
  • Stuffed bell peppers with quinoa and vegetables
  • Bruschetta with tomato and basil
  • Spinach and cheese stuffed mushrooms

What should I drink on this meal plan?

Vegetarians on the Mediterranean diet can enjoy water as their primary drink for hydration, herbal teas for relaxation and health benefits, freshly squeezed fruit and vegetable juices for nutrient intake, soy or almond milk as dairy alternatives, and coffee or tea in moderation.

How to get even more nutrients?

For vegetarians, the Mediterranean diet offers a seamless adaptation. Focus on legumes, nuts, and seeds for protein; these are essential for maintaining muscle and overall health. Eggs and dairy products, if included, provide additional protein and nutrients. A wide variety of fruits and vegetables ensures a comprehensive intake of vitamins and minerals, while olive oil provides healthy fats.

Meal plan suggestion

Mediterranean Meal Plan for Vegetarians

Day 1

  • Breakfast: Greek yogurt with honey, walnuts, and fresh berries (calories: 300, protein: 15g, carbs: 30g, fat: 10g)
  • Lunch: Quinoa salad with cherry tomatoes, cucumber, feta cheese, and olives, dressed with olive oil and lemon juice (calories: 400, protein: 10g, carbs: 50g, fat: 20g)
  • Snack: Hummus with carrot and cucumber sticks (calories: 150, protein: 6g, carbs: 18g, fat: 6g)
  • Dinner: Grilled portobello mushrooms with a side of roasted vegetables and a small portion of brown rice (calories: 500, protein: 8g, carbs: 40g, fat: 22g)

Day 2

  • Breakfast: Whole grain toast with avocado and poached eggs (calories: 350, protein: 20g, carbs: 30g, fat: 18g)
  • Lunch: Lentil soup with a side of whole-grain pita bread (calories: 400, protein: 15g, carbs: 60g, fat: 10g)
  • Snack: A handful of almonds (calories: 160, protein: 6g, carbs: 6g, fat: 14g)
  • Dinner: Eggplant parmigiana with a side of mixed greens (calories: 450, protein: 18g, carbs: 35g, fat: 25g)

Day 3

  • Breakfast: Oatmeal with sliced banana and a sprinkle of cinnamon (calories: 300, protein: 8g, carbs: 55g, fat: 5g)
  • Lunch: Chickpea and vegetable stew (calories: 350, protein: 12g, carbs: 50g, fat: 10g)
  • Snack: Fresh fruit salad (calories: 120, protein: 2g, carbs: 30g, fat: 1g)
  • Dinner: Stuffed bell peppers with quinoa, black beans, and vegetables (calories: 400, protein: 12g, carbs: 50g, fat: 15g)

Day 4

  • Breakfast: Smoothie with spinach, Greek yogurt, banana, and flaxseeds (calories: 350, protein: 15g, carbs: 40g, fat: 15g)
  • Lunch: Mediterranean vegetable wrap with hummus and whole grain tortilla (calories: 400, protein: 10g, carbs: 50g, fat: 20g)
  • Snack: Whole grain pita chips with tzatziki sauce (calories: 180, protein: 6g, carbs: 25g, fat: 8g)
  • Dinner: Baked tofu with a side of roasted Brussels sprouts and a small portion of couscous (calories: 450, protein: 18g, carbs: 45g, fat: 20g)

Day 5

  • Breakfast: Greek yogurt parfait with granola and fresh fruit (calories: 300, protein: 10g, carbs: 45g, fat: 10g)
  • Lunch: Caprese salad with whole grain bread (calories: 350, protein: 15g, carbs: 35g, fat: 18g)
  • Snack: Sliced apple with a handful of walnuts (calories: 200, protein: 4g, carbs: 20g, fat: 12g)
  • Dinner: Vegetarian paella with a variety of seasonal vegetables (calories: 400, protein: 10g, carbs: 70g, fat: 10g)

Day 6

  • Breakfast: Chia seed pudding made with almond milk and topped with fresh mango (calories: 280, protein: 6g, carbs: 30g, fat: 15g)
  • Lunch: Falafel with tahini sauce and a side of Greek salad (calories: 450, protein: 12g, carbs: 60g, fat: 20g)
  • Snack: Celery sticks with almond butter (calories: 150, protein: 5g, carbs: 6g, fat: 12g)
  • Dinner: Ratatouille with a side of polenta (calories: 400, protein: 8g, carbs: 55g, fat: 18g)

Day 7

  • Breakfast: Smoothie bowl with kale, almond milk, banana, and a sprinkle of nuts (calories: 350, protein: 10g, carbs: 40g, fat: 15g)
  • Lunch: Roasted vegetable and goat cheese salad (calories: 350, protein: 15g, carbs: 25g, fat: 20g)
  • Snack: A handful of mixed dried fruits and nuts (calories: 200, protein: 5g, carbs: 30g, fat: 10g)
  • Dinner: Grilled portobello steaks with a side of quinoa and roasted vegetables (calories: 400, protein: 12g, carbs: 45g, fat: 20g)

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⚠️ Keep in mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.