Mediterranean meal plan for weight loss
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Listonic team
Updated on Nov 22, 2024
Reimagining weight management, the Mediterranean meal plan for weight loss marries the classic Mediterranean diet with a mindful approach to calories. It's all about moderation and nutrient-rich foods for a satisfying yet slimming journey.
This plan champions a diet rich in plant-based foods, lean proteins, and whole grains, artfully balancing taste and health to aid in shedding pounds naturally.
Meal plan grocery list
Dairy & eggs
Greek yogurt
Feta cheese
Eggs
Meats
Chicken
Salmon
Cod
Fish & seafood
Salmon
Cod
Fresh grocery
Strawberries
Blueberries
Raspberries
Cucumbers
Tomatoes
Lemons
Carrots
Lettuce
Spinach
Arugula
Bananas
Broccoli
Kale
Avocado
Bell peppers
Asparagus
Apples
Dry goods
Lentils
Quinoa
Oatmeal
Brown rice
Couscous
Chickpeas
Black beans
Snacks & sweets
Honey
Sliced almonds
Almonds
Spices & sauces
Olive oil
Hummus
Salsa
Balsamic vinegar
Bakery
Whole grain pita bread
Meal plan overview
Reimagining weight management, the Mediterranean meal plan for weight loss marries the classic Mediterranean diet with a mindful approach to calories. It's all about moderation and nutrient-rich foods for a satisfying yet slimming journey.
This plan champions a diet rich in plant-based foods, lean proteins, and whole grains, artfully balancing taste and health to aid in shedding pounds naturally.
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Foods to eat
High-Fiber Vegetables: Leafy greens, bell peppers, and eggplants for satiety.
Lean Proteins: Grilled chicken, fish, and legumes for muscle maintenance.
Whole Grains: In moderation, like brown rice and whole wheat pasta.
Healthy Fats: Olive oil and nuts, but in controlled portions.
Low-Calorie Fruits: Berries, apples, and pears for natural sweetness.
Herbal Teas and Water: For hydration and suppressing appetite.
Seafood: Especially fatty fish for omega-3s and protein.
Small Portions of Dairy: Like Greek yogurt and low-fat cheese.
✅Tip
Foods not to eat
High-Calorie Nuts: Such as macadamias and pecans in large quantities.
Refined Grains and Sugars: White bread, pasta, and sweet desserts.
Fatty Meats: Red meat and processed meats.
Fried Foods: High in unhealthy fats and calories.
Full-Fat Dairy Products: Cream, full-fat cheese, and butter.
Sugary Beverages: Including sweetened teas and coffees.
Excess Alcohol: Can contribute to weight gain and unhealthy eating habits.
Processed Snacks: Chips, cookies, and pre-packaged sweets.
Read more about key products
Main benefits
The Mediterranean meal plan for weight loss combines the flavorful richness of Mediterranean cuisine with calorie-conscious meal planning. This plan focuses on high-fiber foods like vegetables and whole grains that aid in satiety, lean proteins for muscle maintenance, and healthy fats from sources like olive oil and nuts. Portion control and balance are key elements, ensuring a nutrient-rich diet that supports sustainable weight loss. The variety and palatability of the meals make this diet a satisfying approach to weight loss, steering clear of deprivation and promoting a healthy relationship with food.
Recommended nutrient breakdown
Protein: 20%
Fat: 30%
Carbs: 45%
Fiber: 3%
Other: 2%
How to budget on this meal plan
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Extra tips
Choose these low-calorie, nutrient-dense snacks for weight loss on the Mediterranean Diet:
- Bell pepper slices with hummus
- Cherry tomatoes and mozzarella cheese
- Plain Greek yogurt with fresh berries
- Roasted chickpeas
- Grilled zucchini slices
- Almonds and walnuts
- Apple slices with a sprinkle of cinnamon
When following the Mediterranean diet for weight loss, focus on water to stay hydrated and reduce hunger, green tea for its metabolism-boosting properties, black coffee in moderation, vegetable juices for nutrients without excess calories, and avoiding sugary drinks and alcohol to help maintain a calorie deficit.
Meal plan suggestion
Day 1
- Breakfast: Greek yogurt with honey and a handful of berries (calories: 250, protein: 15g, carbs: 25g, fat: 6g)
- Lunch: Lentil salad with cucumbers, tomatoes, and a lemon-olive oil dressing (calories: 300, protein: 18g, carbs: 40g, fat: 10g)
- Snack: Carrot and cucumber sticks with hummus (calories: 100, protein: 5g, carbs: 15g, fat: 4g)
- Dinner: Grilled chicken with a side of mixed greens and quinoa (calories: 400, protein: 30g, carbs: 30g, fat: 16g)
Day 2
- Breakfast: Oatmeal with sliced almonds and a small banana (calories: 300, protein: 8g, carbs: 50g, fat: 8g)
- Lunch: Tomato and cucumber salad with feta cheese and whole grain pita (calories: 350, protein: 10g, carbs: 45g, fat: 15g)
- Snack: A handful of mixed nuts (calories: 180, protein: 5g, carbs: 6g, fat: 16g)
- Dinner: Baked salmon with steamed broccoli and a side salad (calories: 450, protein: 35g, carbs: 20g, fat: 22g)
Day 3
- Breakfast: Scrambled eggs with spinach and whole grain toast (calories: 250, protein: 18g, carbs: 20g, fat: 12g)
- Lunch: Quinoa and black bean bowl with avocado and salsa (calories: 400, protein: 15g, carbs: 55g, fat: 15g)
- Snack: Greek yogurt with a sprinkle of cinnamon (calories: 120, protein: 10g, carbs: 10g, fat: 4g)
- Dinner: Grilled vegetable skewers with a small portion of couscous (calories: 350, protein: 8g, carbs: 45g, fat: 12g)
Day 4
- Breakfast: Smoothie with kale, Greek yogurt, and mixed berries (calories: 280, protein: 15g, carbs: 35g, fat: 5g)
- Lunch: Caprese salad with olive oil and balsamic vinegar, and whole grain bread (calories: 350, protein: 12g, carbs: 30g, fat: 18g)
- Snack: Sliced apple with a handful of almonds (calories: 200, protein: 5g, carbs: 25g, fat: 10g)
- Dinner: Lemon-herb baked cod with a side of roasted asparagus (calories: 400, protein: 30g, carbs: 20g, fat: 20g)
Day 5
- Breakfast: Whole grain toast with avocado (calories: 300, protein: 10g, carbs: 30g, fat: 15g)
- Lunch: Chickpea and vegetable stew (calories: 350, protein: 15g, carbs: 45g, fat: 10g)
- Snack: A small serving of berries and a few walnuts (calories: 180, protein: 4g, carbs: 15g, fat: 12g)
- Dinner: Stuffed bell peppers with brown rice, vegetables, and a small portion of feta (calories: 400, protein: 12g, carbs: 50g, fat: 15g)
Day 6
- Breakfast: Greek yogurt parfait with granola and honey (calories: 350, protein: 12g, carbs: 45g, fat: 10g)
- Lunch: Tuna salad with mixed greens and vinaigrette (calories: 300, protein: 25g, carbs: 10g, fat: 15g)
- Snack: Whole grain pita bread with tzatziki (calories: 150, protein: 6g, carbs: 20g, fat: 5g)
- Dinner: Vegetable paella with a variety of seasonal veggies (calories: 400, protein: 10g, carbs: 65g, fat: 10g)
Day 7
- Breakfast: Omelette with tomatoes, onions, and green peppers (calories: 250, protein: 18g, carbs: 15g, fat: 12g)
- Lunch: Lentil soup with a side of arugula salad (calories: 350, protein: 18g, carbs: 40g, fat: 10g)
- Snack: A piece of fruit and a small handful of nuts (calories: 200, protein: 5g, carbs: 25g, fat: 12g)
- Dinner: Grilled shrimp with a Mediterranean quinoa salad (calories: 450, protein: 30g, carbs: 40g, fat: 15g)
Want to learn more?
- Weight management using a meal replacement strategy: meta and pooling analysis from six studies
- Randomized Trial of a High Protein, Partial Meal Replacement Program with or without Alternate Day Fasting: Similar Effects on Weight Loss, Retention Status, Nutritional, Metabolic, and Behavioral Outcomes
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