Listonic Logo

Mexican meal plan for weight loss

The Mexican meal plan for weight loss emphasizes low-calorie, high-nutrient foods common in Mexican cuisine. It includes a variety of fresh vegetables, lean proteins such as chicken, fish, and beans, and whole grains. Portion control is key, and dishes are prepared with minimal oil, focusing on herbs and spices for flavor to aid in effective weight loss.

Mexican meal plan for weight loss photo cover

Meal plan grocery list

Eggs

Chicken breast

Cod

Shrimp

Tofu

Fresh berries

Mango

Avocado

Lime

Tomato

Lemon

Orange

Pear

Spinach

Cabbage

Corn

Black beans

Carrots

Bell peppers

Cherry tomatoes

Portobello mushrooms

Zucchini

Eggplant

Onion

Oatmeal

Brown rice

Quinoa

Share this list

Facebook shareTwitter shareEmail share

Meal plan overview

Achieve weight loss goals with the flavorful Mexican meal plan for weight loss. This plan focuses on low-calorie Mexican dishes, rich in vegetables and lean proteins.

Emphasizing portion control and nutritious ingredients, it’s a tasty and effective way to lose weight with Mexican cuisine.

Mexican meal plan for weight loss exemplary product

Foods to eat

  • Low-Glycemic Vegetables: Leafy greens, tomatoes, and eggplants.
  • Whole Grains: Whole wheat pasta, farro, and barley in controlled portions.
  • Lean Proteins: Grilled chicken, fish, and turkey.
  • Healthy Fats: Olive oil, avocados, and nuts.
  • Low-Sugar Fruits: Berries, peaches, and apples.
  • Legumes: Beans and lentils for fiber and protein.
  • Dairy: Low-fat cheese and yogurt.
  • Herbs and Spices: For flavoring dishes without adding sugar or excess salt.

✅ Tip

Choose whole grain breads and pasta over refined grains to help regulate blood sugar levels.

Foods not to eat

  • High-Sugar Foods: Desserts like panna cotta and gelato.
  • Refined Grains: White bread, regular pasta, and pizza dough.
  • Processed Meats: High in sodium and unhealthy fats.
  • Fried Foods: Fried mozzarella, zucchini, and other fried appetizers.
  • Sweetened Beverages: Sugary drinks and sweetened coffees.
  • High-Fat Dairy: Full-fat cheeses and cream-based sauces.
  • Alcohol: Can affect blood sugar control.
  • Excessive Salt: In cured meats and cheeses.
shopping liststars

Join 20M+ smart shoppers worldwide

App StoreGoogle Play

Main benefits

The Italian meal plan for diabetics is designed to maintain stable blood sugar levels while offering the rich flavors of Italy. It emphasizes low-glycemic-index foods like leafy greens, non-starchy vegetables, and whole grains, along with lean proteins. Olive oil is used for healthy fats, and dishes are seasoned with fresh herbs to enhance flavor without adding sugar or excess carbohydrates.

🎓 Recommended nutrient breakdown

Fat

Carbs

Protein

Fiber

Other

Food alternatives

Adapting a weight loss plan with flavorful alternatives can keep your meals interesting and nutritious:

  • Substitute tofu with halloumi cheese for a protein-packed, satisfying meal.
  • Replace whole wheat tortillas with lettuce wraps to cut down on carbs and calories.
  • Use bulgur wheat instead of quinoa for a different texture in your salads and bowls.
  • Swap coconut milk with almond milk for a lighter, lower-calorie option.
  • Instead of tortilla chips, try vegetable sticks with your dips for a healthier snack.

How to budget on this meal plan

Bulk-buying staples like eggs, chicken breast, and fish can be more economical. Fresh berries, mango, and avocado are often cheaper when in season. Homemade salsa and hummus can be healthier and more cost-effective than store-bought versions. Consider buying oatmeal, brown rice, and quinoa in bulk for savings.

Download the grocery list for FREE

  • ✔️ Add and remove items
  • ✔️ Sort items by store aisles
  • ✔️ Share the list with your partner
Widget cover photo

Extra tips

Any healthy snack ideas?

Rev up your weight loss journey with these 7 satisfying Mexican-style snacks:

  • Watermelon slices sprinkled with chili powder
  • Carrot sticks with salsa verde
  • Low-fat cottage cheese with pineapple chunks
  • Baked kale chips with a dash of hot sauce
  • Grilled chicken skewers with bell pepper strips
  • Veggie soup with a kick of jalapeno
  • Smoothie made with spinach, cucumber, and lime juice

What should I drink on this meal plan?

For weight loss with a Mexican flair, focus on drinks that are low in calories. Water is your best friend for hydration. Herbal teas, especially those with metabolism-boosting properties, are great. Light aguas frescas with minimal added sugar can satisfy your fruit cravings. Black coffee provides an energy boost without the calories. Avoid sugary and alcoholic beverages to keep your calorie count in check.

How to get even more nutrients?

Losing weight with a Mexican-inspired diet can be flavorful and fulfilling. Opt for dishes packed with fiber-rich vegetables like nopales (cactus paddles) and chayote, which can help you feel full longer. Include lean proteins such as grilled chicken or fish seasoned with lime and cilantro to boost metabolism without adding excessive calories. A sprinkle of chia seeds can add omega-3 fatty acids and additional fiber, making meals more satisfying and nutritious.

Meal plan suggestion

Mexican Meal Plan for Weight Loss

Day 1

  • Breakfast: Scrambled Eggs with Sliced Tomatoes and Avocado (calories: 250, protein: 15g, carbs: 10g, fat: 16g)
  • Lunch: Grilled Chicken Salad with Mixed Greens, Black Beans, Corn, and Salsa (calories: 350, protein: 30g, carbs: 30g, fat: 10g)
  • Snack: Fresh Fruit Salad (calories: 120, protein: 2g, carbs: 30g, fat: 0.5g)
  • Dinner: Fish Tacos with Cabbage Slaw on Corn Tortillas (calories: 400, protein: 25g, carbs: 40g, fat: 15g)

Day 2

  • Breakfast: Oatmeal with Almond Milk, topped with Fresh Berries (calories: 300, protein: 8g, carbs: 45g, fat: 8g)
  • Lunch: Veggie and Black Bean Burrito Bowl with Brown Rice (calories: 350, protein: 12g, carbs: 55g, fat: 8g)
  • Snack: A Small Handful of Almonds (calories: 160, protein: 6g, carbs: 6g, fat: 14g)
  • Dinner: Grilled Vegetable Fajitas with Whole Wheat Tortillas (calories: 400, protein: 12g, carbs: 50g, fat: 18g)

Day 3

  • Breakfast: Smoothie with Spinach, Banana, and a scoop of Protein Powder (calories: 280, protein: 20g, carbs: 40g, fat: 5g)
  • Lunch: Chicken Tortilla Soup (calories: 300, protein: 25g, carbs: 30g, fat: 10g)
  • Snack: Carrot Sticks with Hummus (calories: 150, protein: 5g, carbs: 20g, fat: 5g)
  • Dinner: Shrimp Ceviche with Avocado (calories: 350, protein: 30g, carbs: 20g, fat: 15g)

Day 4

  • Breakfast: Chia Seed Pudding made with Coconut Milk and topped with Mango (calories: 250, protein: 6g, carbs: 30g, fat: 12g)
  • Lunch: Quinoa Salad with Corn, Black Beans, Cherry Tomatoes, and Avocado (calories: 350, protein: 10g, carbs: 45g, fat: 15g)
  • Snack: A Small Pear (calories: 100, protein: 1g, carbs: 25g, fat: 0.2g)
  • Dinner: Grilled Portobello Mushroom Tacos with Salsa Verde (calories: 350, protein: 10g, carbs: 40g, fat: 15g)

Day 5

  • Breakfast: Whole Grain Toast with Avocado and a Side of Pico de Gallo (calories: 300, protein: 8g, carbs: 35g, fat: 15g)
  • Lunch: Lentil Soup with Vegetables and a Side Salad (calories: 350, protein: 18g, carbs: 40g, fat: 10g)
  • Snack: A Handful of Pumpkin Seeds (calories: 180, protein: 9g, carbs: 10g, fat: 15g)
  • Dinner: Baked Cod with a Side of Mexican-Style Zucchini (calories: 400, protein: 35g, carbs: 25g, fat: 18g)

Day 6

  • Breakfast: Yogurt with Granola and Fresh Berries (calories: 280, protein: 12g, carbs: 40g, fat: 8g)
  • Lunch: Veggie-Stuffed Bell Peppers with Brown Rice (calories: 350, protein: 12g, carbs: 50g, fat: 10g)
  • Snack: Fresh Salsa with Baked Tortilla Chips (calories: 150, protein: 3g, carbs: 25g, fat: 4g)
  • Dinner: Roasted Eggplant Enchiladas with a Light Tomato Sauce (calories: 400, protein: 12g, carbs: 50g, fat: 18g)

Day 7

  • Breakfast: Scrambled Tofu with Onions, Bell Peppers, and Salsa (calories: 250, protein: 15g, carbs: 10g, fat: 15g)
  • Lunch: Spinach Salad with Avocado, Orange Slices, and a Citrus Vinaigrette (calories: 300, protein: 5g, carbs: 30g, fat: 18g)
  • Snack: A Handful of Fresh Blueberries (calories: 80, protein: 1g, carbs: 20g, fat: 0.5g)
  • Dinner: Vegetarian Chili with a Variety of Beans and Vegetables, Served with a Small Corn Tortilla (calories: 400, protein: 15g, carbs: 60g, fat: 10g)

Download the FREE grocery list for this meal plan

Small widget cover photo

Want to learn more?

⚠️ Keep in mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.