Mexican meal plan for weight loss

Written byListonic team

Updated on Nov 22, 2024

The Mexican meal plan for weight loss emphasizes low-calorie, high-nutrient foods common in Mexican cuisine. It includes a variety of fresh vegetables, lean proteins such as chicken, fish, and beans, and whole grains. Portion control is key, and dishes are prepared with minimal oil, focusing on herbs and spices for flavor to aid in effective weight loss.

Meal plan grocery list

Meats

Chicken breast

Fish & seafood

Cod

Shrimp

Dairy & eggs

Eggs

Plant based

Tofu

Fresh grocery

Fresh berries

Mango

Avocado

Lime

Tomato

Lemon

Orange

Pear

Spinach

Cabbage

Corn

Black beans

Carrots

Bell peppers

Cherry tomatoes

Portobello mushrooms

Zucchini

Eggplant

Onion

Dry goods

Oatmeal

Brown rice

Quinoa

Meal plan overview

Achieve weight loss goals with the flavorful Mexican meal plan for weight loss. This plan focuses on low-calorie Mexican dishes, rich in vegetables and lean proteins.

Emphasizing portion control and nutritious ingredients, it’s a tasty and effective way to lose weight with Mexican cuisine.

Mexican meal plan for weight loss exemplary product

Foods to eat

Lean Proteins: Grilled chicken, fish, and lean cuts of beef or pork, seasoned with traditional spices.
Vegetables: Bell peppers, tomatoes, onions, zucchini, and leafy greens in salads or as part of dishes.
Whole Grains: Brown rice or quinoa as a base for dishes instead of white rice.
Legumes: Black beans and pinto beans, either whole or mashed without added fats.
Low-Calorie Fruits: Avocado (in moderation), tomatoes, and lime to add flavor without excessive calories.
Healthy Fats: Small amounts of olive oil for cooking.
Dairy: Low-fat cheese and Greek yogurt as toppings or in sauces.
Herbs and Spices: Cilantro, cumin, and chili powder for robust flavoring without added salt or sugar.

✅Tip

Choose grilled or baked proteins like chicken or fish over fried options to reduce calorie intake and increase satiety.

Foods not to eat

Fried Foods: Avoid dishes like fried tacos, chimichangas, or churros.
Refined Carbohydrates: Limit white flour tortillas, chips, and white rice.
High-Fat Meats: Fatty cuts like carnitas or chorizo.
High-Calorie Sauces: Creamy sauces or heavy cheese sauces.
Full-Fat Dairy: Regular cheese and sour cream in excess.
Sugary Drinks: Sweetened sodas and juices.
Excessive Alcohol: Especially sugary cocktails or high-calorie beers.
Processed Snacks: Packaged snacks and sweets.

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Main benefits

The Mexican meal plan for weight loss emphasizes low-calorie, nutrient-dense foods common in Mexican cuisine. This plan includes plenty of fresh vegetables, lean proteins such as chicken and fish, and legumes. Portions are controlled, and dishes are prepared with minimal oil and healthy cooking methods like grilling or baking to aid in weight loss while maintaining the flavors of Mexican cuisine.

Recommended nutrient breakdown

Protein: 20%

Fat: 25%

Carbs: 50%

Fiber: 3%

Other: 2%

How to budget on this meal plan

Bulk-buying staples like eggs, chicken breast, and fish can be more economical. Fresh berries, mango, and avocado are often cheaper when in season. Homemade salsa and hummus can be healthier and more cost-effective than store-bought versions. Consider buying oatmeal, brown rice, and quinoa in bulk for savings.

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Extra tips

Rev up your weight loss journey with these 7 satisfying Mexican-style snacks:

Watermelon slices sprinkled with chili powder
Carrot sticks with salsa verde
Low-fat cottage cheese with pineapple chunks
Baked kale chips with a dash of hot sauce
Grilled chicken skewers with bell pepper strips
Veggie soup with a kick of jalapeno
Smoothie made with spinach, cucumber, and lime juice

For weight loss with a Mexican flair, focus on drinks that are low in calories. Water is your best friend for hydration. Herbal teas, especially those with metabolism-boosting properties, are great. Light aguas frescas with minimal added sugar can satisfy your fruit cravings. Black coffee provides an energy boost without the calories. Avoid sugary and alcoholic beverages to keep your calorie count in check.

Losing weight with a Mexican-inspired diet can be flavorful and fulfilling. Opt for dishes packed with fiber-rich vegetables like nopales (cactus paddles) and chayote, which can help you feel full longer. Include lean proteins such as grilled chicken or fish seasoned with lime and cilantro to boost metabolism without adding excessive calories. A sprinkle of chia seeds can add omega-3 fatty acids and additional fiber, making meals more satisfying and nutritious.

Meal plan suggestion

Day 1

Breakfast: Scrambled Eggs with Sliced Tomatoes and Avocado (calories: 250, protein: 15g, carbs: 10g, fat: 16g)
Lunch: Grilled Chicken Salad with Mixed Greens, Black Beans, Corn, and Salsa (calories: 350, protein: 30g, carbs: 30g, fat: 10g)
Snack: Fresh Fruit Salad (calories: 120, protein: 2g, carbs: 30g, fat: 0.5g)
Dinner: Fish Tacos with Cabbage Slaw on Corn Tortillas (calories: 400, protein: 25g, carbs: 40g, fat: 15g)

Day 2

Breakfast: Oatmeal with Almond Milk, topped with Fresh Berries (calories: 300, protein: 8g, carbs: 45g, fat: 8g)
Lunch: Veggie and Black Bean Burrito Bowl with Brown Rice (calories: 350, protein: 12g, carbs: 55g, fat: 8g)
Snack: A Small Handful of Almonds (calories: 160, protein: 6g, carbs: 6g, fat: 14g)
Dinner: Grilled Vegetable Fajitas with Whole Wheat Tortillas (calories: 400, protein: 12g, carbs: 50g, fat: 18g)

Day 3

Breakfast: Smoothie with Spinach, Banana, and a scoop of Protein Powder (calories: 280, protein: 20g, carbs: 40g, fat: 5g)
Lunch: Chicken Tortilla Soup (calories: 300, protein: 25g, carbs: 30g, fat: 10g)
Snack: Carrot Sticks with Hummus (calories: 150, protein: 5g, carbs: 20g, fat: 5g)
Dinner: Shrimp Ceviche with Avocado (calories: 350, protein: 30g, carbs: 20g, fat: 15g)

Day 4

Breakfast: Chia Seed Pudding made with Coconut Milk and topped with Mango (calories: 250, protein: 6g, carbs: 30g, fat: 12g)
Lunch: Quinoa Salad with Corn, Black Beans, Cherry Tomatoes, and Avocado (calories: 350, protein: 10g, carbs: 45g, fat: 15g)
Snack: A Small Pear (calories: 100, protein: 1g, carbs: 25g, fat: 0.2g)
Dinner: Grilled Portobello Mushroom Tacos with Salsa Verde (calories: 350, protein: 10g, carbs: 40g, fat: 15g)

Day 5

Breakfast: Whole Grain Toast with Avocado and a Side of Pico de Gallo (calories: 300, protein: 8g, carbs: 35g, fat: 15g)
Lunch: Lentil Soup with Vegetables and a Side Salad (calories: 350, protein: 18g, carbs: 40g, fat: 10g)
Snack: A Handful of Pumpkin Seeds (calories: 180, protein: 9g, carbs: 10g, fat: 15g)
Dinner: Baked Cod with a Side of Mexican-Style Zucchini (calories: 400, protein: 35g, carbs: 25g, fat: 18g)

Day 6

Breakfast: Yogurt with Granola and Fresh Berries (calories: 280, protein: 12g, carbs: 40g, fat: 8g)
Lunch: Veggie-Stuffed Bell Peppers with Brown Rice (calories: 350, protein: 12g, carbs: 50g, fat: 10g)
Snack: Fresh Salsa with Baked Tortilla Chips (calories: 150, protein: 3g, carbs: 25g, fat: 4g)
Dinner: Roasted Eggplant Enchiladas with a Light Tomato Sauce (calories: 400, protein: 12g, carbs: 50g, fat: 18g)

Day 7

Breakfast: Scrambled Tofu with Onions, Bell Peppers, and Salsa (calories: 250, protein: 15g, carbs: 10g, fat: 15g)
Lunch: Spinach Salad with Avocado, Orange Slices, and a Citrus Vinaigrette (calories: 300, protein: 5g, carbs: 30g, fat: 18g)
Snack: A Handful of Fresh Blueberries (calories: 80, protein: 1g, carbs: 20g, fat: 0.5g)
Dinner: Vegetarian Chili with a Variety of Beans and Vegetables, Served with a Small Corn Tortilla (calories: 400, protein: 15g, carbs: 60g, fat: 10g)

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⚠️Keep in mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.

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