Paleo meal plan for lowering cholesterol

Written byListonic team

Updated on Nov 22, 2024

Addressing cardiovascular health, the Paleo meal plan for lowering cholesterol includes foods known to support healthy lipid levels. It emphasizes lean proteins, healthy fats, and plenty of fruits and vegetables.

This plan combines Paleo eating with heart-healthy choices. It’s about managing cholesterol levels naturally through diet.

Meal plan grocery list

Dry goods

Oatmeal

Quinoa

Brown rice

Flaxseed

Chia seeds

Snacks & sweets

Sliced almonds

Walnuts

Hummus

Meats

Chicken breast

Turkey

Beef

Shrimp

Beverages

Almond milk

Coconut milk

Spices & sauces

Olive oil

Fish & seafood

Shrimp

Fresh grocery

Avocado

Cherry tomatoes

Broccoli

Spinach

Mixed greens

Mushrooms

Kale

Beetroot

Carrots

Asparagus

Sweet potato

Mixed berries

Lettuce

Tomatoes

Blueberries

Plant based

Almond milk

Coconut milk

Hummus

Meal plan overview

Turn to ""Paleo Meal Plan for Lowering Cholesterol"" for a heart-healthy approach to eating.

For two weeks, indulge in meals that are both Paleo-compliant and beneficial for maintaining healthy cholesterol levels. This plan is a balanced blend of nutritious, cholesterol-conscious foods, perfect for a heart-friendly lifestyle.

Paleo meal plan for lowering cholesterol exemplary product

Foods to eat

High-Fiber Vegetables: Like broccoli, Brussels sprouts, and carrots for lowering LDL cholesterol.
Fatty Fish: Salmon, mackerel, and sardines for heart-healthy omega-3 fatty acids.
Nuts: Almonds, walnuts, and pistachios can help reduce cholesterol.
Healthy Fats: Olive oil and avocados for their monounsaturated fat content.
Lean Proteins: Chicken breast, turkey, and lean cuts of meat.
Low-Sugar Fruits: Berries and apples for their fiber and antioxidant properties.
Seeds: Chia seeds and flaxseeds are good sources of omega-3s.
Herbal Teas: Green tea is known for its cholesterol-lowering effects.

✅Tip

Incorporate more nuts and seeds into your meals to boost monounsaturated and polyunsaturated fats, which can help improve cholesterol levels.

Foods not to eat

High-Saturated Fat Foods: Like fatty cuts of meat and high-fat dairy products.
Processed Meats: Sausages, bacon, and deli meats are high in saturated fats.
Refined Sugars and Carbs: Can contribute to higher LDL cholesterol levels.
Trans Fats: Found in some processed and fried foods.
Dairy Products: Especially high-fat varieties, are not typically included in Paleo diets.
Deep-Fried Foods: Often high in unhealthy fats.
Alcohol: In excess can negatively impact cholesterol levels.
Grains and Legumes: Not included in a traditional Paleo diet and can be inflammatory for some people.

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Main benefits

The Paleo meal plan for lowering cholesterol emphasizes foods that are high in fiber and healthy fats, which aid in reducing LDL cholesterol levels. This plan promotes heart health while following a natural, whole-foods-based diet.

Recommended nutrient breakdown

Protein: 12%

Fat: 25%

Carbs: 55%

Fiber: 5%

Other: 3%

How to budget on this meal plan

Invest in heart-healthy ingredients like almond milk, oatmeal, and sliced almonds, which can be more affordable in bulk. Chicken breast and salmon fillet are good protein sources that can be bought in larger quantities. Seasonal vegetables like broccoli and spinach offer better value. Making your own hummus and using olive oil sparingly can also help in managing the budget.

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Extra tips

These Paleo snacks can help in lowering cholesterol:

Walnuts or almonds
Avocado
Olives
Salmon or mackerel jerky
Chia seeds with coconut milk
Brussels sprouts chips
Blueberries or strawberries

For lowering cholesterol on a Paleo diet, the beverage choice should support heart health. Water remains a staple for hydration. Green tea can contribute to improved metabolism and cholesterol levels. Herbal teas, especially those like hibiscus, may support cardiovascular health. Almond milk, unsweetened, serves as a great dairy alternative. Bone broth for its nutrient-rich profile.

Paleo for lowering cholesterol focuses on lean proteins, nuts, seeds, and loads of vegetables that are high in fiber and plant sterols, which can help reduce cholesterol levels. It promotes the consumption of healthy fats from fish and olive oil, which are good for maintaining a healthy lipid profile. This diet avoids processed foods and refined sugars, which can contribute to high cholesterol.

Meal plan suggestion

Day 1

Breakfast: Oatmeal made with almond milk, topped with sliced almonds and blueberries (calories: 300, protein: 8g, carbs: 40g, fat: 12g)
Lunch: Grilled chicken salad with avocado, cherry tomatoes, and olive oil dressing (calories: 350, protein: 30g, carbs: 10g, fat: 20g)
Snack: Apple slices with almond butter (calories: 200, protein: 4g, carbs: 25g, fat: 10g)
Dinner: Baked salmon with a side of steamed broccoli and quinoa (calories: 450, protein: 35g, carbs: 25g, fat: 20g)

Day 2

Breakfast: Smoothie with spinach, avocado, coconut milk, and flaxseed (calories: 280, protein: 5g, carbs: 20g, fat: 20g)
Lunch: Turkey and vegetable stir-fry with a side of brown rice (calories: 380, protein: 30g, carbs: 40g, fat: 12g)
Snack: A handful of walnuts (calories: 180, protein: 4g, carbs: 4g, fat: 18g)
Dinner: Grilled shrimp with a mixed green salad (calories: 360, protein: 25g, carbs: 15g, fat: 20g)

Day 3

Breakfast: Scrambled eggs with spinach and mushrooms (calories: 250, protein: 20g, carbs: 5g, fat: 18g)
Lunch: Baked chicken breast with a kale and beetroot salad (calories: 350, protein: 35g, carbs: 15g, fat: 15g)
Snack: Carrot sticks with hummus (calories: 150, protein: 3g, carbs: 15g, fat: 8g)
Dinner: Grilled mackerel with a side of asparagus and sweet potato (calories: 400, protein: 30g, carbs: 30g, fat: 20g)

Day 4

Breakfast: Chia seed pudding made with almond milk and topped with mixed berries (calories: 300, protein: 6g, carbs: 25g, fat: 18g)
Lunch: Avocado and turkey lettuce wraps (calories: 320, protein: 25g, carbs: 12g, fat: 18g)
Snack: A small serving of berries and a few almonds (calories: 150, protein: 3g, carbs: 15g, fat: 9g)
Dinner: Beef stew with a variety of vegetables (calories: 450, protein: 35g, carbs: 20g, fat: 25g)

Day 5

Breakfast: Omelette with tomatoes, onions, and green peppers (calories: 250, protein: 18g, carbs: 10g, fat: 16g)
Lunch: Grilled salmon with a side of roasted Brussels sprouts and quinoa (calories: 400, protein: 35g, carbs: 30g, fat: 18g)
Snack: Sliced cucumber and bell peppers (calories: 100, protein: 2g, carbs: 20g, fat: 1g)
Dinner: Roasted chicken with a side of steamed vegetables (calories: 380, protein: 40g, carbs: 15g, fat: 18g)

Day 6

Breakfast: Paleo pancakes with a drizzle of honey and a side of fruit (calories: 350, protein: 10g, carbs: 35g, fat: 15g)
Lunch: Shrimp and avocado salad with olive oil and lemon dressing (calories: 360, protein: 25g, carbs: 15g, fat: 22g)
Snack: A handful of mixed nuts (calories: 200, protein: 5g, carbs: 8g, fat: 18g)
Dinner: Grilled pork chop with a side of sautéed spinach and mushrooms (calories: 400, protein: 35g, carbs: 10g, fat: 25g)

Day 7

Breakfast: Smoothie with kale, almond milk, banana, and a scoop of protein powder (calories: 300, protein: 20g, carbs: 30g, fat: 10g)
Lunch: Chicken and vegetable skewers with a side of mixed greens (calories: 350, protein: 30g, carbs: 10g, fat: 20g)
Snack: Celery sticks with almond butter (calories: 150, protein: 4g, carbs: 5g, fat: 12g)
Dinner: Baked cod with a side of roasted cauliflower and green beans (calories: 380, protein: 35g, carbs: 15g, fat: 20g)

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⚠️Keep in mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.

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