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Vegan meal plan for family

Bring the family together with our vegan meal plan designed for families. Featuring a variety of family-friendly and plant-based recipes, this plan ensures that every member enjoys delicious and nutritious meals. Make family mealtime enjoyable with dishes that cater to different tastes and preferences on a vegan lifestyle.

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Meal plan grocery list

Whole-grain pasta

Tomato sauce

Lentils

Chickpeas

Tofu

Quinoa

Brown rice

Almonds

Spinach

Mixed vegetables

Avocado

Blueberries

Strawberries

Whole-grain bread

Almond butter

Peanut butter

Vegan cheese

Olive oil

Tempeh

Seitan

Vegan yogurt

Plant-based milk

Water

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Meal plan overview

Bring the family together with our vegan meal plan designed for families. Featuring a variety of nutrient-dense and family-friendly recipes, this plan ensures that each member enjoys delicious and balanced vegan meals. Make family mealtime enjoyable with a diverse menu that caters to the tastes and preferences of everyone in the family.

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Foods to eat

  • Non-Starchy Vegetables: Include a variety of leafy greens, broccoli, cauliflower, and bell peppers.
  • Legumes: Incorporate lentils, chickpeas, black beans, and edamame for plant-based protein.
  • Whole Grains in Moderation: Opt for quinoa, brown rice, and oats in controlled portions.
  • Healthy Fats: Include avocados, nuts, and olive oil for essential fatty acids.
  • Berries: Enjoy berries like blueberries, strawberries, and raspberries for their low glycemic index.
  • Plant-Based Proteins: Choose tofu, tempeh, and seitan for a variety of protein sources.
  • Non-Starchy Snacks: Snack on cucumber slices, cherry tomatoes, and celery sticks.
  • Herbs and Spices: Enhance flavors with herbs and spices like cinnamon, turmeric, and garlic.
  • Non-Sweetened Plant-Based Milk: Choose unsweetened and fortified plant-based milk options.
  • Water: Stay hydrated with water throughout the day.

✅ Tip

Monitor portion sizes and aim to balance meals with a mix of carbohydrates, protein, and healthy fats to help manage blood sugar levels effectively.

Foods not to eat

  • Processed Vegan Snacks: Limit intake of processed vegan snacks and convenience foods.
  • Sugary Beverages: Avoid sugary drinks, opting for water or unsweetened plant-based alternatives.
  • Refined Grains: Limit refined grains like white bread and sugary cereals.
  • Highly Processed Vegan Meats: Consume vegan meat alternatives in moderation due to processing.
  • Added Sugars: Minimize consumption of foods with added sugars to control blood glucose levels.
  • Excessive Fruit Consumption: While fruits are nutritious, moderate their intake due to natural sugars.
  • Starchy Vegetables: Reduce intake of starchy vegetables like potatoes and corn.
  • Unhealthy Fats: Limit intake of fried and processed foods for overall health.
  • Excessive Salt: Control salt intake to support overall well-being.
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Main benefits

The Vegan meal plan for type 2 diabetes is designed to manage blood sugar levels with a plant-based diet. It includes foods with a low glycemic index and avoids added sugars and refined carbs.

🎓 Recommended nutrient breakdown

Fat

Carbs

Protein

Fiber

Other

Food alternatives

A family-friendly vegan meal plan can cater to everyone’s tastes with these substitutions:

  • Replace whole-grain pasta with chickpea pasta for added protein and a different texture.
  • Instead of tomato sauce, try using pesto for a unique and flavorful twist.
  • Swap mixed vegetables with rainbow chard for a colorful and nutritious option.
  • Use cashew cheese instead of vegan cheese for a creamy and rich flavor.
  • For a different taste, replace strawberries with peaches in your fruit salads.

How to budget on this meal plan

Whole-grain pasta and tomato sauce without added sugar are budget-friendly and kid-friendly. Lentils and chickpeas are affordable and versatile protein sources. Tofu, quinoa, and brown rice can be bought in bulk for savings. Nuts and seeds, such as almonds, can be used in various dishes. Opt for seasonal fruits and vegetables for better prices and freshness.

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Extra tips

Any healthy snack ideas?

These family-friendly vegan snacks are perfect for all ages:

  • Popcorn with nutritional yeast
  • Fruit skewers
  • Veggie sticks with hummus
  • Whole grain toast with avocado
  • Oatmeal cookies
  • Smoothie with spinach, banana, and almond milk
  • Homemade granola bars

What should I drink on this meal plan?

For a vegan family, diverse and enjoyable drink options are key. Smoothies with a mix of fruits and leafy greens appeal to all ages. Nut milks, like almond or oat, offer variety. Homemade fruit popsicles can be a fun treat. Herbal teas and infused waters provide flavor without added sugars.

How to get even more nutrients?

A vegan family diet should be diverse to accommodate the nutritional needs of both adults and children. Plan meals that include a variety of protein sources like tofu, tempeh, and a range of legumes. Ensure ample intake of calcium and iron, which are critical for growing bodies, by including fortified plant milks, seeds, and green leafy vegetables. Create colorful and varied dishes to make meals appealing and nutritious for all family members.

Meal plan suggestion

Vegan Meal Plan for Family

This meal plan is designed to provide nutritious and delicious vegan meals suitable for the whole family. It includes a variety of plant-based foods to ensure adequate intake of essential nutrients.

Day 1

  • Breakfast: Oatmeal topped with sliced bananas and almonds
  • Lunch: Chickpea salad wraps with mixed greens and avocado
  • Dinner: Whole-grain pasta with marinara sauce, lentil meatballs, and steamed broccoli
  • Snack: Mixed berries

Calories: 2000  Fat: 70g   Carbs: 280g  Protein: 75g

Day 2

  • Breakfast: Vegan yogurt parfait with granola and mixed berries
  • Lunch: Quinoa salad with roasted vegetables and lemon-tahini dressing
  • Dinner: Tofu stir-fry with brown rice and mixed vegetables
  • Snack: Sliced apples with almond butter

Calories: 2100  Fat: 75g   Carbs: 290g  Protein: 80g

Day 3

  • Breakfast: Whole-grain toast with avocado and tomato slices
  • Lunch: Lentil soup with whole-grain bread rolls
  • Dinner: Vegan chili served with baked sweet potatoes
  • Snack: Carrot sticks with hummus

Calories: 1950  Fat: 65g   Carbs: 275g  Protein: 70g

Day 4

  • Breakfast: Vegan protein smoothie with spinach, banana, almond milk, and protein powder
  • Lunch: Falafel wraps with lettuce, tomato, cucumber, and tahini sauce
  • Dinner: Quinoa-stuffed bell peppers with side salad
  • Snack: Vegan cheese and whole-grain crackers

Calories: 2000  Fat: 70g   Carbs: 280g  Protein: 75g

Day 5

  • Breakfast: Vegan pancakes topped with mixed berries and maple syrup
  • Lunch: Vegan sushi rolls with avocado, cucumber, and tofu
  • Dinner: Chickpea curry served with brown rice
  • Snack: Trail mix with nuts and dried fruit

Calories: 2100  Fat: 75g   Carbs: 290g  Protein: 80g

Day 6

  • Breakfast: Smoothie bowl topped with granola, sliced bananas, and coconut flakes
  • Lunch: Hummus and vegetable wraps with side salad
  • Dinner: Vegan macaroni and cheese with steamed green beans
  • Snack: Frozen grapes

Calories: 1950  Fat: 65g   Carbs: 275g  Protein: 70g

Day 7

  • Breakfast: Breakfast burritos with scrambled tofu, black beans, and salsa
  • Lunch: Vegan Caesar salad with chickpea croutons
  • Dinner: Mushroom and spinach stuffed shells with marinara sauce
  • Snack: Rice cakes with almond butter

Calories: 2000  Fat: 70g   Carbs: 280g  Protein: 75g

These values are approximate and can vary slightly based on specific portion sizes and preparation methods.

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⚠️ Keep in mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.