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14-day meal plan for low sodium diet

Embark on a low-sodium journey with our 14-day meal plan for a low-sodium diet. Packed with flavorful and low-sodium recipes, this plan helps you reduce your sodium intake without compromising taste. Say goodbye to excessive salt and hello to heart-healthy meals that prioritize your well-being.

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Meal plan grocery list

Skinless chicken breasts

Turkey breast

Cod

Tilapia

Brown rice

Quinoa

Sweet potatoes

Cauliflower

Broccoli

Spinach

Carrots

Bell peppers

Tomatoes

Cucumbers

Avocado

Olive oil

Low-sodium vegetable broth

Greek yogurt

Low-sodium cottage cheese

Eggs

Oats

Blueberries

Strawberries

Bananas

Apples

Almonds

Walnuts

Flaxseeds

Chia seeds

Garlic powder

Herbs and spices

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Meal plan overview

Embrace a heart-healthy approach with our 14-day meal plan for a low sodium diet. Packed with flavorful and low-sodium recipes, this plan supports cardiovascular health while offering a variety of delicious options. Explore a diverse menu that proves you can enjoy tasty meals while adhering to a low sodium lifestyle.

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Foods to eat

  • Protein-Rich Foods: Include sources like lean meats, poultry, fish, eggs, and plant-based proteins for hair structure support.
  • Fruits and Vegetables: Prioritize a variety of colors for vitamins, minerals, and antioxidants that promote hair health.
  • Iron-Rich Foods: Include spinach, lentils, beans, and lean meats to prevent iron deficiency, which can contribute to hair loss.
  • Omega-3 Fatty Acids: Incorporate fatty fish, flaxseeds, chia seeds, and walnuts for their anti-inflammatory effects on the scalp.
  • Zinc Sources: Include pumpkin seeds, chickpeas, and lentils for zinc, which supports hair growth and repair.
  • Vitamin E-Rich Foods: Opt for almonds, sunflower seeds, and avocados for their role in supporting a healthy scalp.
  • Biotin-Rich Foods: Include eggs, nuts, and sweet potatoes for biotin, a B-vitamin important for hair health.
  • Hydration: Drink plenty of water throughout the day to maintain overall health and hydration for the scalp.
  • Herbal Teas: Enjoy herbal teas like green tea for antioxidants that may support hair health.
  • Individualized Nutrition: Adjust portion sizes and meal plans based on individual dietary needs and preferences.

✅ Tip

Boost your iron intake with foods like spinach, lentils, and fortified cereals to promote healthy hair growth.

Foods not to eat

  • Processed Foods: Minimize intake of processed and sugary foods, as they may contribute to inflammation and poor hair health.
  • Excessive Alcohol: Limit alcohol consumption, as excessive intake can contribute to dehydration and affect hair quality.
  • Individual Dietary Needs: Adjust the meal plan based on individual sensitivities, allergies, and nutritional needs.
  • Regular Health Checks: Monitor overall health, including nutrient levels and signs of hair health, regularly.
  • Consult a Healthcare Professional: For concerns about hair health or individual health, consult with a healthcare provider.
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Main benefits

The 14-day meal plan for hair growth focuses on nutrients that support hair health. It includes protein-rich foods, biotin, zinc, and vitamin C, which are essential for strong and healthy hair.

🎓 Recommended nutrient breakdown

Fat

Carbs

Protein

Fiber

Other

Food alternatives

Reducing sodium intake can be challenging but doable with these swaps:

  • Skinless chicken breasts can be swapped with turkey breasts for variety.
  • Replace low-sodium vegetable broth with homemade vegetable broth for more control over ingredients.
  • Instead of Greek yogurt, try coconut yogurt for a dairy-free alternative.
  • Use herbs and spices instead of salt to add flavor to dishes.
  • Swap brown rice with quinoa for a nutrient-rich grain.

How to budget on this meal plan

Skinless chicken breasts and turkey breast are key ingredients that can be bought in bulk. White fish, brown rice, and quinoa offer variety and are often cheaper when purchased in larger quantities. Sweet potatoes, cauliflower, and broccoli can be more economical in bulk. Carrots, bell peppers, and tomatoes are also more affordable in larger sizes.

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Extra tips

Any healthy snack ideas?

Enjoy these low-sodium snacks for a heart-healthy diet:

  • Fresh fruit like apples or bananas
  • Unsalted nuts and seeds
  • Raw veggies with homemade dip
  • Oatmeal with fresh berries
  • Rice cakes topped with avocado
  • Homemade smoothies with low-sodium ingredients
  • Yogurt with honey and nuts

What should I drink on this meal plan?

On a low sodium diet, water is the best beverage for hydration. Homemade fruit-infused water offers flavor without added sodium. Herbal teas are a good choice, and coconut water provides electrolytes naturally. Freshly squeezed fruit juices should be consumed in moderation.

How to get even more nutrients?

A low sodium diet is beneficial for managing blood pressure and overall heart health. Focus on fresh fruits and vegetables, and choose unprocessed lean proteins and whole grains. These foods are naturally low in sodium compared to processed options. Using herbs and spices instead of salt for flavoring can significantly reduce sodium intake while enhancing the enjoyment of meals.

Meal plan suggestion

14-Day Low Sodium Diet Meal Plan

This meal plan is designed to help maintain a low sodium intake while providing balanced nutrition and delicious meals.

Day 1

  • Breakfast: Oatmeal with sliced bananas and a sprinkle of flaxseeds
  • Lunch: Grilled chicken salad with mixed greens, cherry tomatoes, and cucumbers
  • Dinner: Baked white fish with quinoa and steamed broccoli

Day 2

  • Breakfast: Greek yogurt with fresh blueberries and a drizzle of honey
  • Lunch: Turkey and avocado wrap with spinach and tomatoes
  • Dinner: Stir-fried tofu with bell peppers, carrots, and brown rice

Day 3

  • Breakfast: Scrambled eggs with sautéed spinach and mushrooms
  • Lunch: Quinoa salad with diced cucumbers, bell peppers, and feta cheese
  • Dinner: Roast chicken with sweet potatoes and green beans

Day 4

  • Breakfast: Whole-grain toast with avocado and sliced tomatoes
  • Lunch: Lentil soup with carrots, celery, and onions
  • Dinner: Grilled salmon with roasted cauliflower and a side salad

Day 5

  • Breakfast: Smoothie made with spinach, bananas, and unsweetened almond milk
  • Lunch: Chickpea salad with mixed greens, cherry tomatoes, and cucumbers
  • Dinner: Baked turkey breast with quinoa pilaf and steamed asparagus

Day 6

  • Breakfast: Cottage cheese with sliced strawberries and a sprinkle of chia seeds
  • Lunch: Grilled chicken Caesar salad with romaine lettuce and a light dressing
  • Dinner: Stir-fried shrimp with broccoli, bell peppers, and brown rice

Day 7

  • Breakfast: Omelette with spinach, tomatoes, and feta cheese
  • Lunch: Quinoa and black bean salad with diced bell peppers and cilantro
  • Dinner: Baked cod with quinoa and roasted Brussels sprouts

Day 8

  • Breakfast: Whole-grain waffles with fresh berries and a dollop of Greek yogurt
  • Lunch: Turkey and hummus wrap with shredded lettuce and cucumbers
  • Dinner: Grilled chicken breast with brown rice and steamed green beans

Day 9

  • Breakfast: Smoothie made with kale, pineapple, and unsweetened coconut water
  • Lunch: Spinach and strawberry salad with sliced almonds and balsamic vinaigrette
  • Dinner: Stir-fried tofu with mixed vegetables and quinoa

Day 10

  • Breakfast: Yogurt parfait with granola and diced apples
  • Lunch: Turkey and avocado sandwich on whole-grain bread with carrot sticks
  • Dinner: Baked chicken thighs with roasted sweet potatoes and broccoli

Day 11

  • Breakfast: Scrambled eggs with diced bell peppers and onions
  • Lunch: Lentil and vegetable soup with a slice of whole-grain bread
  • Dinner: Grilled shrimp with quinoa and sautéed spinach

Day 12

  • Breakfast: Whole-grain toast with almond butter and sliced bananas
  • Lunch: Chicken and vegetable stir-fry with brown rice
  • Dinner: Baked salmon with roasted asparagus and a side salad

Day 13

  • Breakfast: Cottage cheese with diced peaches and a sprinkle of flaxseeds
  • Lunch: Chickpea and quinoa salad with diced cucumbers and tomatoes
  • Dinner: Grilled chicken breast with quinoa and steamed broccoli

Day 14

  • Breakfast: Smoothie made with low-sodium vegetable broth, kale, and carrots
  • Lunch: Turkey and avocado salad with mixed greens, cherry tomatoes, and cucumbers
  • Dinner: Baked cod with brown rice and sautéed green beans

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⚠️ Keep in mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.