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14-day meal plan for weight loss

The 14-day meal plan for weight loss is a carefully curated program to kickstart a healthy reduction in weight. It emphasizes balanced, nutritious foods that are low in calories but high in satisfaction.

This plan is designed to help you shed pounds without feeling deprived, focusing on portion control and nutrient-rich meals. It's about smart, sustainable weight loss.

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Meal plan grocery list

  • Eggs
  • Chicken breast
  • Chicken thighs
  • Salmon
  • Turkey
  • Shrimp
  • Tofu
  • Cod
  • Cottage cheese
  • Lean beef
  • Tuna
  • Greek yogurt
  • Apples
  • Berries
  • Bananas
  • Oranges
  • Pear
  • Peach
  • Kiwi

  • Blueberries
  • Strawberries
  • Raspberries
  • Spinach
  • Broccoli
  • Avocado
  • Carrots
  • Bell peppers
  • Green beans
  • Zucchini
  • Cherry tomatoes
  • Cucumber
  • Asparagus
  • Brussels sprouts
  • Oatmeal
  • Quinoa
  • Brown rice
  • Whole grain toast
  • Whole grain wrap
  • Black beans

  • Whole grain bread
  • Lentils
  • Whole grain pasta
  • Almonds
  • Walnuts
  • Sunflower seeds
  • Chia seeds
  • Peanut butter
  • Granola
  • Almond butter
  • Goat cheese
  • Cinnamon
  • Olive oil
  • Vinaigrette
  • Lemon
  • Garlic
  • Hummus
  • Tzatziki sauce
  • Protein powder
  • Honey
  • Guacamole
  • Whole grain sandwich bread

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Article Reviewed
• Written by our editorial team.
• Published on January 26, 2024.
• Updated on September 4, 2024.

Meal plan overview

Embark on a journey of transformation with 14-Day Meal Plan for Weight Loss, a guide to shedding pounds healthily and effectively.

Over two weeks, this plan introduces a balanced approach to eating, featuring meals that are both nourishing and enjoyable. It's a practical route to weight loss, blending flavor with function for optimal results.

Foods to eat

  • Lean Proteins: Chicken, turkey, beef, fish, and eggs for muscle maintenance.
  • Healthy Fats: Avocado, olive oil, nuts, seeds, and fatty fish for satiety.
  • Non-Starchy Vegetables: Leafy greens, broccoli, cauliflower, and asparagus.
  • Berries: Limited quantities of strawberries, blueberries, and raspberries for antioxidants.
  • Dairy Products: Cheese, full-fat yogurt, and cream for calcium and flavor.
  • Protein Shakes: Keto-friendly protein shakes for post-workout recovery.
  • Eggs: Omega-3 enriched or pastured eggs for additional nutrients.
  • Coffee: Black coffee or coffee with keto-friendly additives for energy.
✅ Tip

Incorporate a daily serving of probiotic-rich foods like kimchi or yogurt to aid digestion and potentially enhance weight loss efforts.

Foods not to eat

  • Processed Meats with Additives: Choose fresh, unprocessed meats for optimal health.
  • Sugary Snacks: Opt for low-carb snacks to support weight management.
  • High-Carb Beverages: Choose water, unsweetened tea, or coffee over sugary drinks.
  • Excessive Alcohol: Consume alcohol in moderation to support overall health.
  • High-Sugar Sauces: Opt for keto-friendly sauces and dressings.
  • Grains and Bread: Substitute with keto-friendly alternatives in meals.
  • Sweetened Yogurts: Choose plain, full-fat yogurt to avoid added sugars.
  • High-Carb Fruits: Limit intake of high-carb fruits to stay in ketosis.

Main benefits

The 14-Day Meal Plan for Weight Loss is designed to support individuals in their weight loss journey over a two-week period. This plan emphasizes portion control, a balance of macronutrients, and nutrient-dense foods to create a calorie deficit.

By providing satisfying and nutritious options, the plan aims to support healthy and sustainable weight loss over the course of 14 days.

14-day meal plan for weight loss breakdown pie chart
🎓 Recommended nutrient breakdown

Fat

Carbs

Protein

Fiber

Other

Food alternatives

Focusing on nutrient-dense, low-calorie foods helps with weight loss on a keto diet. Here are some suitable options:

  • Replace chicken thighs with lean beef for a different protein source.
  • Choose sunflower seeds instead of almonds for a low-carb snack option.
  • Use almond butter instead of peanut butter for a change in nut butter variety.
  • Consider granola for a crunchy, fiber-rich addition to yogurt or salads.
  • Opt for black beans instead of lentils for a different legume option.

How to budget on this meal plan

Eggs, chicken breast, and thighs are staples that can be bought in bulk. Salmon, turkey, and shrimp are often cheaper when purchased in larger quantities. Tofu, cod, and cottage cheese can be more economical in bulk. Lean beef, tuna, and Greek yogurt are also more affordable in larger sizes.

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Extra tips

Any healthy snack ideas?

Low-calorie snacks suitable for weight loss:

  • Carrot and cucumber sticks with hummus
  • Greek yogurt with berries
  • Apple slices with peanut butter
  • Air-popped popcorn
  • Boiled eggs
  • Cherry tomatoes with mozzarella balls
  • Cottage cheese with pineapple
What should I drink on this meal plan?

For weight loss, water is the best choice to stay hydrated without adding calories. Green tea can boost metabolism. Black coffee in moderation, without added sugar or cream, can be beneficial. Herbal teas, especially those without added sugar, are good options. Fresh vegetable juices, preferably homemade, can be nutrient-rich without added sugars.

How to get even more nutrients?

For weight loss, emphasizing protein, fiber, and healthy fats can help manage hunger and energy levels effectively. High-protein foods like lean meats, fish, and legumes aid in satiety and muscle maintenance. Fiber-rich foods such as vegetables, fruits, and whole grains keep the digestive system running smoothly and also contribute to feeling full. Incorporating healthy fats from avocados, nuts, and olive oil can increase flavor while helping to maintain a feeling of fullness.

Meal plan suggestions

14-Day Meal Plan for Weight Loss

Day 1

  • Breakfast: Scrambled eggs with spinach
  • Snack: Apple slices
  • Lunch: Chicken salad with mixed greens and vinaigrette
  • Snack: Greek yogurt with a sprinkle of cinnamon
  • Dinner: Grilled salmon with steamed broccoli

Calories: 1520  Fat: 86g   Carbs: 63g   Protein: 117g

Day 2

  • Breakfast: Oatmeal with a handful of berries
  • Snack: A banana
  • Lunch: Turkey and avocado wrap
  • Snack: Carrot sticks with hummus
  • Dinner: Baked chicken with quinoa and green beans

Calories: 1140  Fat: 54g   Carbs: 141g   Protein: 96g

Day 3

  • Breakfast: Greek yogurt with mixed nuts
  • Snack: Orange slices
  • Lunch: Spinach salad with grilled shrimp and olive oil dressing
  • Snack: Sliced bell peppers
  • Dinner: Vegetable stir-fry with tofu and brown rice

Calories: 1180  Fat: 72g   Carbs: 98g   Protein: 79g

Day 4

  • Breakfast: Smoothie with spinach, banana, and almond milk
  • Snack: A handful of almonds
  • Lunch: Quinoa bowl with black beans and vegetables
  • Snack: Cottage cheese with cucumber slices
  • Dinner: Lemon herb baked cod with asparagus

Calories: 1230  Fat: 55g   Carbs: 119g   Protein: 82g

Day 5

  • Breakfast: Whole grain toast with avocado
  • Snack: A pear
  • Lunch: Chicken and vegetable soup
  • Snack: A handful of cherry tomatoes
  • Dinner: Turkey meatballs with zucchini noodles

Calories: 1150  Fat: 75g   Carbs: 81g   Protein: 83g

Day 6

  • Breakfast: Scrambled eggs with tomatoes and spinach
  • Snack: A small bowl of mixed berries
  • Lunch: Lentil salad with cucumbers and feta cheese
  • Snack: Raw veggies with guacamole
  • Dinner: Grilled steak with roasted sweet potatoes and broccoli

Calories: 1270  Fat: 93g   Carbs: 93g   Protein: 91g

Day 7

  • Breakfast: Chia seed pudding with almond milk and a few berries
  • Snack: A small handful of walnuts
  • Lunch: Grilled chicken Caesar salad (no croutons)
  • Snack: Sliced cucumber with a tablespoon of hummus
  • Dinner: Baked salmon with a mixed green salad

Calories: 1290  Fat: 80g   Carbs: 52g   Protein: 100g

Day 8

  • Breakfast: Omelette with spinach and mushrooms
  • Snack: A small apple
  • Lunch: Quinoa and vegetable stuffed bell peppers
  • Snack: Greek yogurt with a drizzle of honey
  • Dinner: Grilled shrimp with garlic and lemon, served with a side of sautéed spinach

Calories: 1130  Fat: 79g   Carbs: 85g   Protein: 79g

Day 9

  • Breakfast: Smoothie with almond milk, spinach, and protein powder
  • Snack: A handful of sunflower seeds
  • Lunch: Tuna salad with mixed greens and olives
  • Snack: Sliced bell pepper with a tablespoon of almond butter
  • Dinner: Stir-fried tofu with a variety of vegetables

Calories: 1250  Fat: 74g   Carbs: 65g   Protein: 84g

Day 10

  • Breakfast: Cottage cheese with sliced peach
  • Snack: A handful of raspberries
  • Lunch: Grilled vegetable and chicken skewers
  • Snack: Celery sticks with peanut butter
  • Dinner: Beef stir-fry with broccoli and bell peppers

Calories: 1160  Fat: 69g   Carbs: 63g   Protein: 101g

Day 11

  • Breakfast: Boiled eggs with whole grain toast
  • Snack: A small orange
  • Lunch: Quinoa salad with cherry tomatoes, cucumber, and feta cheese
  • Snack: A handful of mixed nuts
  • Dinner: Lemon-garlic baked cod with a side of asparagus

Calories: 1230  Fat: 72g   Carbs: 105g   Protein: 68g

Day 12

  • Breakfast: Greek yogurt with granola and honey
  • Snack: A pear
  • Lunch: Turkey and avocado sandwich on whole grain bread
  • Snack: Baby carrots with tzatziki sauce
  • Dinner: Baked chicken thighs with roasted Brussels sprouts

Calories: 1300  Fat: 70g   Carbs: 132g   Protein: 106g

Day 13

  • Breakfast: Smoothie with almond milk, spinach, and blueberries
  • Snack: A small handful of strawberries
  • Lunch: Spinach and goat cheese salad with grilled chicken
  • Snack: Sliced cucumber with hummus
  • Dinner: Shrimp and vegetable stir-fry over brown rice

Calories: 1250  Fat: 73g   Carbs: 100g   Protein: 89g

Day 14

  • Breakfast: Oatmeal with sliced banana and almond butter
  • Snack: A kiwi fruit
  • Lunch: Lentil soup with a side of mixed greens
  • Snack: A hard-boiled egg
  • Dinner: Grilled salmon with a side of roasted sweet potatoes and green beans

Calories: 1180  Fat: 78g   Carbs: 111g   Protein: 68g

These values are approximate and can vary slightly based on specific portion sizes and preparation methods.

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⚠️ Keep in mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.