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7-day Meal Plan For High Blood Pressure

Battling high blood pressure and need a diet change? Our 7-day meal plan for high blood pressure is designed to help manage your levels. Learn how to create heart-healthy meals and easily convert them into a shopping list. Here's to better health and delicious eating!

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Meal plan grocery list

  • Oatmeal
  • Bananas
  • Cinnamon
  • Chicken
  • Mixed greens
  • Cherry tomatoes
  • Cucumbers
  • Olive oil
  • Vinaigrette
  • Salmon
  • Broccoli
  • Quinoa
  • Greek yogurt
  • Mixed berries
  • Almonds

  • Turkey
  • Avocado
  • Whole grain tortilla
  • Tofu
  • Brown rice
  • Whole grain toast
  • Eggs
  • Lentils
  • Spinach
  • Sweet potato
  • Green beans
  • Unsweetened almond milk
  • Chickpeas
  • Feta cheese
  • Cod

  • Asparagus
  • Wild rice
  • Hummus
  • Beef
  • Bell peppers
  • Broccoli
  • Cottage cheese
  • Pineapple
  • Chicken
  • Shrimp
  • Whole grain cereal
  • Milk
  • Strawberries
  • Tuna
  • Olive oil

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Article Reviewed
• Written by our editorial team.
• Published on December 19, 2023.
• Updated on June 21, 2024.

Meal plan overview

Battling high blood pressure? Our 7-day meal plan is designed to help manage your levels. It focuses on heart-healthy foods that are low in sodium and rich in nutrients.

This plan is a great way to enjoy delicious meals while keeping your blood pressure in check. It's about eating well and taking care of your heart health.

Foods to eat

  • Leafy Green Vegetables: Incorporate spinach, kale, collard greens, and other leafy greens for potassium.
  • Berries: Enjoy antioxidant-rich berries like blueberries, strawberries, and raspberries.
  • Bananas: A potassium-rich fruit that can help regulate blood pressure.
  • Oats: Choose whole oats or oatmeal for a heart-healthy breakfast option.
  • Fatty Fish: Include salmon, mackerel, and trout for omega-3 fatty acids.
  • Nuts and Seeds: Opt for almonds, walnuts, flaxseeds, and chia seeds for healthy fats and potassium.
  • Beans: Incorporate kidney beans, black beans, and lentils for fiber and protein.
  • Garlic: Use fresh garlic in cooking for potential blood pressure benefits.
  • Low-Fat Dairy: Choose low-fat or fat-free options for milk, yogurt, and cheese.
  • Olive Oil: Use olive oil as a heart-healthy alternative for cooking.
✅ Tip

Season your dishes with herbs and spices instead of salt to enhance flavor without increasing blood pressure.

Foods not to eat

  • High-Sodium Foods: Limit intake of processed foods, canned soups, and salty snacks.
  • Processed Meats: Minimize consumption of bacon, sausages, and other processed meats high in sodium.
  • Canned Vegetables with Added Salt: Opt for fresh or frozen vegetables instead of canned with added salt.
  • Excessive Added Sugars: Reduce intake of sugary beverages, candies, and desserts.
  • White Bread and Refined Grains: Choose whole grains over refined grains for better blood pressure control.
  • Full-Fat Dairy: Limit full-fat dairy products for lower saturated fat intake.
  • Fast Food: Minimize consumption of fast food, which is often high in sodium and unhealthy fats.
  • Alcohol: Consume alcohol in moderation, or as recommended by a healthcare professional.
  • Excessive Caffeine: Limit caffeine intake, as excessive amounts may impact blood pressure.
  • Highly Processed Snacks: Choose whole, unprocessed snacks over highly processed alternatives.

Main benefits

The 7-Day Meal Plan For High Blood Pressure focuses on heart-healthy choices to help manage blood pressure levels. This meal plan emphasizes foods rich in potassium, magnesium, and fiber, which contribute to cardiovascular health. The inclusion of lean proteins, whole grains, and fruits and vegetables supports overall well-being. By reducing sodium intake and promoting nutrient-dense options, this plan aids in maintaining healthy blood pressure levels and reduces the risk of related complications.

How to budget on this meal plan

To budget this high blood pressure meal plan, focus on whole grains, lean proteins, and fresh produce. Buy oats, brown rice, and whole grain products in bulk for savings. Choose seasonal fruits and vegetables, and consider frozen options for berries and mixed greens. Lean proteins like chicken, turkey, and tofu are versatile and can be used in multiple meals. Eggs and canned tuna are affordable protein sources. Incorporate beans and lentils for inexpensive, heart-healthy options. Opt for store brands for items like unsweetened almond milk and hummus. Plan meals to use overlapping ingredients, reducing waste and cost. Avoid processed foods, which often contain high sodium levels, and cook with herbs and spices instead of salt to manage blood pressure.

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Extra tips ✨

Any healthy snack ideas?

Snacks for high blood pressure should be low in sodium and rich in potassium:

  • Banana with a handful of nuts
  • Plain yogurt with fresh fruit
  • Oatmeal with berries
  • Unsalted trail mix
  • Sliced cucumber with hummus
  • Whole grain toast with avocado
  • Homemade smoothies with spinach and banana
What should I drink on this meal plan?

For high blood pressure, it’s important to choose beverages that help in blood pressure management. Water is the best for staying hydrated. Herbal teas, especially hibiscus, can be beneficial. Skim milk provides calcium with low fat. Pomegranate and beetroot juices are known to help lower blood pressure.

How to get even more nutrients?

Managing high blood pressure involves eating foods that support heart health and reduce sodium intake. Fresh fruits and vegetables, especially leafy greens and berries, are great for their potassium content, which can help manage blood pressure. Whole grains and lean proteins, including fish rich in omega-3s, are also beneficial. Avoid processed foods and limit salt, focusing instead on herbs and spices for flavor.

Meal plan suggestions

7-Day Meal Plan for High Blood Pressure

Note: This meal plan focuses on heart-healthy foods that are low in sodium and rich in potassium, magnesium, and fiber, which are beneficial for managing high blood pressure. It's important to drink plenty of water and limit processed foods, alcohol, and high-sodium condiments.

Day 1

  • Breakfast: Oatmeal with sliced bananas and a sprinkle of cinnamon (calories: 300, sodium: <120mg)
  • Lunch: Grilled chicken salad with mixed greens, cherry tomatoes, cucumbers, and olive oil vinaigrette (calories: 400, sodium: <200mg)
  • Dinner: Baked salmon with steamed broccoli and quinoa (calories: 500, sodium: <300mg)

Day 2

  • Breakfast: Greek yogurt with mixed berries and a handful of almonds (calories: 350, sodium: <150mg)
  • Lunch: Turkey and avocado wrap with whole grain tortilla (calories: 400, sodium: <250mg)
  • Dinner: Stir-fried tofu with mixed vegetables and brown rice (calories: 450, sodium: <300mg)

Day 3

  • Breakfast: Whole grain toast with avocado and a poached egg (calories: 350, sodium: <200mg)
  • Lunch: Lentil soup with a side of mixed greens salad (calories: 400, sodium: <300mg)
  • Dinner: Grilled chicken breast with sweet potato and green beans (calories: 500, sodium: <300mg)

Day 4

  • Breakfast: Smoothie with spinach, banana, and unsweetened almond milk (calories: 300, sodium: <100mg)
  • Lunch: Quinoa salad with chickpeas, cucumber, and feta cheese (calories: 400, sodium: <250mg)
  • Dinner: Baked cod with roasted asparagus and wild rice (calories: 500, sodium: <300mg)

Day 5

  • Breakfast: Scrambled eggs with spinach and whole grain toast (calories: 350, sodium: <200mg)
  • Lunch: Grilled vegetable and hummus sandwich on whole grain bread (calories: 400, sodium: <250mg)
  • Dinner: Beef stir-fry with bell peppers, broccoli, and brown rice (calories: 500, sodium: <300mg)

Day 6

  • Breakfast: Cottage cheese with pineapple chunks (calories: 300, sodium: <150mg)
  • Lunch: Baked chicken with quinoa and steamed carrots (calories: 400, sodium: <250mg)
  • Dinner: Grilled shrimp with vegetable stir-fry and quinoa (calories: 450, sodium: <300mg)

Day 7

  • Breakfast: Whole grain cereal with skim milk and fresh strawberries (calories: 300, sodium: <150mg)
  • Lunch: Tuna salad with mixed greens and olive oil dressing (calories: 400, sodium: <200mg)
  • Dinner: Roast turkey with sweet potatoes and steamed Brussels sprouts (calories: 500, sodium: <300mg)

Snacks: Fresh fruits, raw vegetables, unsalted nuts, and low-fat dairy products can be enjoyed between meals.

Remember to consult with a healthcare provider or a dietitian before starting any new diet, especially if you have health conditions such as high blood pressure.

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⚠️ Keep in Mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.

fact-checked review
Article Reviewed
• Written by our editorial team.
• Published on December 19, 2023.
• Updated on June 21, 2024.