Diabetic meal plan for carnivore diet

Listonic team
Updated on Nov 22, 2024
Experience the carnivore diet with a diabetic twist using the Diabetic Meal Plan for Carnivore Diet. This plan features high-protein meals like grilled chicken, fish salads, and omelets, all carefully portioned to support blood sugar management in a high-protein, low-carb diet format.
Meal plan grocery list
Meats
Chicken breast
Beef jerky
Salmon fillets
Bacon
Beef burger patties
Pork rinds
Lamb chops
Sausage links
Duck breast
Ribeye steak
Ham
Turkey breast
Shrimp
Steak
Tuna steak
Chicken (for roasting)
Pork sausages
Lamb kebabs
Beef brisket
Halibut fillet
Pork chops
Prime rib
Dairy & eggs
Eggs
Butter
Cheese
Ghee
Fresh grocery
Broccoli
Asparagus
Lettuce
Spinach
Brussels sprouts
Mushrooms
Avocado
Garlic
Kale
Lemon
Fish & seafood
Smoked salmon
Seaweed salad
Beef bone broth
Spices & sauces
Tzatziki sauce
Horseradish sauce
Meal plan overview
The Diabetic Meal Plan for Carnivore Diet adapts the high-protein, meat-based carnivore diet to suit the needs of individuals with diabetes. It includes a variety of lean meats, fish, and eggs, focusing on controlling carbohydrate intake while ensuring balanced blood sugar levels.
This plan offers a unique approach for diabetics to explore a carnivore diet, emphasizing protein sources that are diabetic-friendly and nutritious.

Foods to eat
Lean Meats: Chicken, turkey, and lean cuts of beef and pork.
Fish: Especially fatty fish like salmon for omega-3s.
Eggs: A good source of protein and nutrients.
Low-Carbohydrate Vegetables: (If including) such as leafy greens, cucumbers, and bell peppers.
✅Tip
Foods not to eat
High-Carbohydrate Foods: Bread, pasta, rice, and sugary snacks.
Processed Meats: Often high in sodium and unhealthy additives.
Dairy Products: If avoiding all non-meat items.
High-Sugar Fruits: Such as bananas and grapes.
Read more about key products
Main benefits
The Diabetic Meal Plan for Carnivore Diet is a high-protein, low-carbohydrate approach tailored for diabetics. It includes a variety of meats and animal products, focusing on portion control and nutritional balance to ensure effective management of blood sugar levels while following a carnivore diet.
Recommended nutrient breakdown
Protein: 50%
Fat: 40%
Carbs: 5%
Fiber: 3%
Other: 2%
How to budget on this meal plan
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Packed with vitamins, minerals, and antioxidants:
Extra tips
Meat-based snacks suitable for diabetics following a carnivore diet:
- Beef jerky (unsweetened, low sodium)
- Pork rinds
- Hard-boiled eggs
- Canned tuna or salmon
- Baked chicken strips
- Grilled shrimp
- Sliced deli meats (low sodium)
When following a carnivore diet as a diabetic, staying well-hydrated is essential, with water being the most important beverage. Bone broth serves as a nourishing option, rich in electrolytes and nutrients. For some variety, consider unsweetened herbal teas. It's crucial to steer clear of sugary and carb-containing drinks.
Meal plan suggestion
Day 1
- Breakfast: Scrambled eggs cooked in butter (calories: 300, protein: 20g, fat: 22g)
- Lunch: Grilled chicken breast with a side of steamed broccoli (calories: 350, protein: 30g, fat: 15g)
- Snack: Beef jerky (calories: 150, protein: 15g, fat: 8g)
- Dinner: Pan-seared salmon fillet with asparagus spears (calories: 400, protein: 25g, fat: 20g)
Day 2
- Breakfast: Bacon and eggs (calories: 320, protein: 15g, fat: 28g)
- Lunch: Beef burger patty topped with cheese, served with a side of lettuce (calories: 400, protein: 25g, fat: 30g)
- Snack: Pork rinds (calories: 200, protein: 15g, fat: 15g)
- Dinner: Grilled lamb chops with a side of sautéed spinach (calories: 450, protein: 30g, fat: 35g)
Day 3
- Breakfast: Sausage links cooked in ghee (calories: 350, protein: 20g, fat: 30g)
- Lunch: Pan-seared duck breast with Brussels sprouts (calories: 380, protein: 25g, fat: 25g)
- Snack: Smoked salmon slices (calories: 180, protein: 20g, fat: 10g)
- Dinner: Ribeye steak with grilled mushrooms (calories: 500, protein: 35g, fat: 40g)
Day 4
- Breakfast: Omelette with ham and cheese (calories: 350, protein: 25g, fat: 25g)
- Lunch: Turkey breast slices with avocado (calories: 320, protein: 30g, fat: 15g)
- Snack: Beef liver pâté (calories: 200, protein: 10g, fat: 15g)
- Dinner: Grilled shrimp skewers with garlic butter (calories: 380, protein: 30g, fat: 20g)
Day 5
- Breakfast: Steak and eggs (calories: 400, protein: 30g, fat: 30g)
- Lunch: Seared tuna steak with a side of seaweed salad (calories: 380, protein: 35g, fat: 20g)
- Snack: Beef bone broth (calories: 50, protein: 8g, fat: 2g)
- Dinner: Roast chicken with crispy skin (calories: 450, protein: 35g, fat: 35g)
Day 6
- Breakfast: Pork sausages with scrambled eggs (calories: 380, protein: 25g, fat: 30g)
- Lunch: Grilled lamb kebabs with tzatziki sauce (calories: 420, protein: 30g, fat: 30g)
- Snack: Beef brisket slices (calories: 250, protein: 20g, fat: 18g)
- Dinner: Pan-seared halibut fillet with lemon butter sauce (calories: 400, protein: 30g, fat: 25g)
Day 7
- Breakfast: Bacon-wrapped sausages (calories: 380, protein: 20g, fat: 30g)
- Lunch: Grilled pork chops with a side of sautéed kale (calories: 400, protein: 30g, fat: 25g)
- Snack: Chicken liver pâté (calories: 200, protein: 10g, fat: 15g)
- Dinner: Prime rib with horseradish sauce (calories: 500, protein: 35g, fat: 40g)
Want to learn more?
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