Hypertension meal plan for diabetics

Written byListonic team

Updated on Nov 22, 2024

Manage diabetes and hypertension effectively with the Hypertension Meal Plan for Diabetics. This plan includes meals like whole grain dishes with lean proteins, low-sodium vegetable stir-fries, and snacks rich in fiber and low in sugar, all designed to balance blood sugar and reduce blood pressure.

Meal plan grocery list

Dry goods

Quinoa

Brown rice

Cereal

Granola

Chia seeds

Black beans

Lentil soup

Mixed nuts and seeds

Snacks & sweets

Hummus

Almond butter

Meats

Chicken breast

Turkey breast

Chicken kebabs

Turkey meatballs

Cod

Salmon

Shrimp

Dairy & eggs

Eggs

Greek yogurt

Cottage cheese

Skim milk

Feta cheese

Beverages

Almond milk

Fish & seafood

Cod

Salmon

Shrimp

Fresh grocery

Spinach

Tomatoes

Broccoli

Strawberries

Brussels sprouts

Lettuce

Carrots

Peaches

Bell peppers

Onions

Corn

Limes

Cilantro

Apples

Bananas

Asparagus

Mushrooms

Edamame

Green beans

Kale

Zucchini

Mixed berries

Bakery

Whole grain bread

Whole wheat tortilla

Spices & sauces

Marinara sauce

Ready meals

Turkey chili ingredients

Meal plan overview

The Hypertension Meal Plan for Diabetics addresses the dual challenges of managing diabetes and high blood pressure. It includes low-sodium, low-sugar meals that are balanced in carbohydrates, proteins, and healthy fats, focusing on foods that support both diabetic and hypertensive dietary needs.

This plan ensures a nutritious and safe diet for those dealing with both hypertension and diabetes, offering meals that help control blood sugar and blood pressure.

Hypertension meal plan for diabetics exemplary product

Foods to eat

Low-Glycemic Vegetables: Broccoli, spinach, and cauliflower.
High-Fiber Fruits: Berries, apples, and pears in moderation.
Lean Proteins: Fish, skinless poultry, and plant-based protein sources.
Whole Grains: Quinoa, brown rice, and whole grain breads.
Nuts and Seeds: For healthy fats and protein.
Low-Fat Dairy: Milk and yogurt alternatives or low-fat dairy options.

✅Tip

Limit sodium intake by seasoning meals with herbs, spices, and citrus juices instead of salt to help manage blood pressure and blood sugar levels simultaneously.

Foods not to eat

High-Sodium Foods: Canned soups, processed meats, and salty snacks.
High-Sugar Foods: Sweets, candies, and sugary beverages.
Refined Carbohydrates: White bread, pasta, and sugary snacks.
Trans and Saturated Fats: Fried foods and high-fat dairy products.

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Main benefits

The Hypertension Meal Plan for Diabetics focuses on managing both high blood pressure and blood sugar levels. It includes a balance of low-sodium, low-sugar foods, and is rich in fruits, vegetables, whole grains, and lean proteins to support overall health.

Recommended nutrient breakdown

Protein: 20%

Fat: 25%

Carbs: 50%

Fiber: 3%

Other: 2%

How to budget on this meal plan

Purchase eggs, chicken breast, and turkey in bulk for protein. Whole grain bread, brown rice, and quinoa are cost-effective when bought in larger sizes. Fresh produce like spinach, tomatoes, and carrots can be more affordable when bought in season. Greek yogurt and cottage cheese can be bought in larger containers for savings.

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Extra tips

Snack options for those managing both hypertension and diabetes:

Cherry tomatoes with mozzarella cheese
Almonds and walnuts mix
Carrot and celery sticks with guacamole
Berries with low-fat cottage cheese
Boiled egg with a pinch of salt
Whole grain toast with avocado
Rice cakes with peanut butter

In managing hypertension for diabetics, it's beneficial to drink plenty of water to maintain hydration. Herbal teas, especially those without caffeine, are excellent for blood sugar control. Unsweetened almond milk is a good alternative to dairy, and green tea can aid in glucose metabolism. Tomato juice, low in sugar and sodium, is also a healthy choice.

Managing both diabetes and hypertension requires careful balance in your diet. Opt for low glycemic index foods that are also high in fiber like quinoa and lentils to manage blood sugar and hypertension. Including sources of lean protein such as turkey or plant-based proteins can aid in maintaining stable insulin levels. Snack on small amounts of nuts, which provide healthy fats and can help manage both blood pressure and blood sugar levels.

Meal plan suggestion

Day 1

Breakfast:Scrambled eggs with spinach and tomatoes, served with whole grain toast (calories: 300, protein: 18g, carbs: 25g, fat: 12g)
Lunch:Grilled chicken breast with quinoa and steamed broccoli (calories: 400, protein: 30g, carbs: 30g, fat: 15g)
Snack:Greek yogurt with sliced strawberries (calories: 150, protein: 10g, carbs: 15g, fat: 5g)
Dinner:Baked salmon with roasted Brussels sprouts and brown rice (calories: 450, protein: 25g, carbs: 30g, fat: 20g)

Day 2

Breakfast:Overnight oats with almond milk, chia seeds, and mixed berries (calories: 350, protein: 12g, carbs: 45g, fat: 10g)
Lunch:Turkey and avocado wrap with whole wheat tortilla and a side salad (calories: 400, protein: 25g, carbs: 30g, fat: 15g)
Snack:Carrot sticks with hummus (calories: 100, protein: 3g, carbs: 10g, fat: 6g)
Dinner:Stir-fried tofu with mixed vegetables and quinoa (calories: 400, protein: 20g, carbs: 35g, fat: 15g)

Day 3

Breakfast:Greek yogurt parfait with granola and sliced peaches (calories: 300, protein: 15g, carbs: 35g, fat: 10g)
Lunch:Lentil soup with a side of whole grain bread (calories: 350, protein: 15g, carbs: 50g, fat: 8g)
Snack:Cottage cheese with pineapple chunks (calories: 150, protein: 10g, carbs: 15g, fat: 5g)
Dinner:Grilled chicken kebabs with bell peppers, onions, and brown rice (calories: 450, protein: 30g, carbs: 35g, fat: 12g)

Day 4

Breakfast:Whole grain toast with mashed avocado and poached eggs (calories: 350, protein: 14g, carbs: 30g, fat: 18g)
Lunch:Quinoa salad with black beans, corn, tomatoes, and lime-cilantro dressing (calories: 400, protein: 12g, carbs: 50g, fat: 15g)
Snack:Apple slices with almond butter (calories: 200, protein: 4g, carbs: 25g, fat: 10g)
Dinner:Baked cod with lemon and herbs, served with roasted asparagus and quinoa (calories: 400, protein: 25g, carbs: 30g, fat: 18g)

Day 5

Breakfast:Veggie omelette made with egg whites, spinach, mushrooms, and bell peppers (calories: 300, protein: 18g, carbs: 10g, fat: 12g)
Lunch:Greek salad with grilled shrimp, olives, feta cheese, and lemon vinaigrette (calories: 350, protein: 20g, carbs: 15g, fat: 18g)
Snack:Mixed nuts and seeds (calories: 200, protein: 5g, carbs: 8g, fat: 15g)
Dinner:Turkey chili with kidney beans, diced tomatoes, and bell peppers, served with a green salad (calories: 400, protein: 20g, carbs: 30g, fat: 10g)

Day 6

Breakfast:Whole grain cereal with skim milk and sliced bananas (calories: 300, protein: 10g, carbs: 40g, fat: 5g)
Lunch:Spinach and feta stuffed chicken breast with a side of roasted vegetables (calories: 400, protein: 30g, carbs: 20g, fat: 18g)
Snack:Edamame with sea salt (calories: 150, protein: 10g, carbs: 8g, fat: 5g)
Dinner:Grilled salmon with steamed green beans and quinoa (calories: 450, protein: 30g, carbs: 20g, fat: 25g)

Day 7

Breakfast:Smoothie made with spinach, kale, avocado, Greek yogurt, and almond milk (calories: 350, protein: 18g, carbs: 30g, fat: 20g)
Lunch:Whole wheat pasta with marinara sauce, grilled chicken, and a side salad (calories: 400, protein: 25g, carbs: 45g, fat: 10g)
Snack:Sliced cucumber with tzatziki sauce (calories: 100, protein: 2g, carbs: 10g, fat: 5g)
Dinner:Baked turkey meatballs with zucchini noodles and marinara sauce (calories: 400, protein: 25g, carbs: 20g, fat: 15g)

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⚠️Keep in mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.

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