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Low-carb meal plan for healthy eating

The Low-Carb meal plan for healthy eating provides a balanced approach to nutrition while maintaining a low carbohydrate intake. It includes a variety of nutrient-dense foods such as lean proteins, healthy fats, and low-carb vegetables, ensuring a well-rounded diet that supports overall health.

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Meal plan grocery list

Eggs

Chicken breast

Tuna

Salmon

Greek yogurt

Almonds

Tofu

Cottage cheese

Turkey breast

Tempeh

Spinach

Avocado

Broccoli

Cauliflower

Asparagus

Zucchini

Bell peppers

Cucumber

Tomatoes

Mushrooms

Brussels sprouts

Blueberries

Strawberries

Raspberries

Apples

Feta cheese

Olive oil

Coconut milk

Almond milk

Cheese

Hummus

Guacamole

Salsa

Quinoa

Black beans

Peanut butter

Pesto

Spinach wraps

Lemon

Walnuts

Chia seeds

Pumpkin seeds

Herbs and spices

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Meal plan overview

Embrace a healthier lifestyle with the Low-carb meal plan for healthy eating. This plan focuses on nutrient-dense, low-carb foods to promote overall well-being.

Rich in vegetables, healthy fats, and lean proteins, it’s a holistic approach to eating well and feeling great.

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Foods to eat

  • Low-Carb Vegetables: Leafy greens, broccoli, and bell peppers for vitamins and minerals with minimal carbs.
  • Lean Proteins: Chicken, fish, and eggs for sustained energy and muscle maintenance.
  • Healthy Fats: Olive oil, nuts, and avocados for satiety and good fats.
  • Nuts and Seeds: Almonds, chia seeds, and flaxseeds for fiber and omega-3 fatty acids.
  • Low-Sugar Fruits: Berries and melons in moderation.
  • Hydration: Water, herbal teas, and unsweetened beverages to maintain hydration.
  • Dairy or Alternatives: Cheese and Greek yogurt in moderation, avoiding high-lactose options.
  • Lean Dairy Alternatives: Such as almond milk and coconut yogurt.

✅ Tip

Experiment with incorporating a variety of herbs and spices into your meals to add flavor without relying on high-carb sauces or condiments.

Foods not to eat

  • Starchy Vegetables: Such as potatoes, corn, and peas.
  • High-Sugar Fruits: Bananas, grapes, and tropical fruits.
  • Grains: Bread, pasta, rice, and cereal, which are high in carbohydrates.
  • Legumes: Beans and lentils, while nutritious, are high in carbs.
  • Sugary Snacks: Candies, cookies, and cakes.
  • Sweetened Beverages: Soda, sweetened teas, and fruit juices.
  • Processed Foods: Even if labeled ""low carb"", they often contain hidden carbs and unhealthy additives.
  • Alcohol: Many alcoholic drinks are high in carbs and sugars.
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Main benefits

The low carb intermittent fasting diet integrates the principles of carbohydrate restriction with intermittent fasting. Eating low-carb vegetables, high-quality proteins, and healthy fats optimizes nutrient intake while maintaining a low carb profile. This combination aids weight loss and blood sugar control, making it a powerful approach for those following a low-carb lifestyle.

🎓 Recommended nutrient breakdown

Fat

Carbs

Protein

Fiber

Other

Food alternatives

A low-carb meal plan for healthy eating can be satisfying and diverse with these alternatives:

  • Try hemp seeds instead of chia seeds in smoothies for added protein.
  • Replace Greek yogurt with almond yogurt for a dairy-free option.
  • For a different texture, use farro instead of quinoa in salads.
  • Enhance your dishes with radicchio instead of spinach for a bitter flavor.
  • Consider using pistachios instead of almonds for a unique nutty flavor.

How to budget on this meal plan

Buy eggs, chicken breast, and tuna in bulk, as they are versatile protein sources. Almonds, chia seeds, and other nuts can be bought in bulk for savings. Seasonal fruits and vegetables not only offer better prices but also ensure optimal freshness. Homemade dips like hummus and guacamole can be more economical than store-bought versions.

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Extra tips

Any healthy snack ideas?

Healthy eating made easy with these low-carb snacks:

  • Apple slices with peanut butter
  • Chia seed pudding
  • Avocado with cherry tomatoes
  • Cottage cheese with cucumber
  • Roasted seaweed snacks
  • Olives stuffed with almonds
  • Hard-boiled eggs with spinach

What should I drink on this meal plan?

On a low-carb healthy eating plan, drink plenty of water, herbal teas for relaxation, and green tea for antioxidants. Black coffee in moderation is perfectly acceptable, and for a nutritious treat, try homemade smoothies with low-carb fruits like berries, mixed with spinach or kale.

How to get even more nutrients?

Adopting a low-carb approach for healthy eating involves selecting a variety of nutrient-dense foods that sustain energy levels and promote overall health. Include a wide range of proteins from both animal and plant sources, such as poultry, beef, tofu, and tempeh. Healthy fats, critical for brain health and satiety, can come from olive oil, nuts, and avocados. Emphasize high-fiber vegetables and small portions of berries for their antioxidants and vitamins.

Meal plan suggestion

Low-Carb Meal Plan for Healthy Eating

Day 1

  • Breakfast: Spinach and Feta Cheese Omelette (calories: 300, protein: 20g, carbs: 4g, fat: 22g)
  • Lunch: Grilled Chicken Salad with Avocado and Walnut (calories: 400, protein: 30g, carbs: 12g, fat: 26g)
  • Snack: Greek Yogurt with Cucumber Slices (calories: 150, protein: 10g, carbs: 8g, fat: 8g)
  • Dinner: Baked Salmon with Steamed Broccoli and Cauliflower (calories: 450, protein: 35g, carbs: 10g, fat: 28g)

Day 2

  • Breakfast: Almond and Coconut Milk Smoothie with Berries (calories: 280, protein: 8g, carbs: 15g, fat: 20g)
  • Lunch: Tuna Salad with Mixed Greens and Olive Oil Dressing (calories: 350, protein: 25g, carbs: 10g, fat: 22g)
  • Snack: A Handful of Almonds (calories: 160, protein: 6g, carbs: 6g, fat: 14g)
  • Dinner: Grilled Eggplant and Zucchini with Feta Cheese (calories: 300, protein: 12g, carbs: 15g, fat: 20g)

Day 3

  • Breakfast: Chia Seed Pudding with a Small Serving of Blueberries (calories: 250, protein: 6g, carbs: 15g, fat: 18g)
  • Lunch: Bell Pepper Stuffed with Quinoa and Black Beans (calories: 340, protein: 12g, carbs: 30g, fat: 15g)
  • Snack: Sliced Cucumber with Hummus (calories: 100, protein: 3g, carbs: 8g, fat: 6g)
  • Dinner: Baked Trout with a Side of Asparagus (calories: 400, protein: 35g, carbs: 5g, fat: 25g)

Day 4

  • Breakfast: Scrambled Eggs with Avocado and Salsa (calories: 300, protein: 15g, carbs: 10g, fat: 22g)
  • Lunch: Greek Salad with Chickpeas (calories: 350, protein: 10g, carbs: 20g, fat: 25g)
  • Snack: A Small Apple with Peanut Butter (calories: 180, protein: 4g, carbs: 20g, fat: 10g)
  • Dinner: Stir-Fried Tofu with Mixed Vegetables (calories: 360, protein: 18g, carbs: 15g, fat: 25g)

Day 5

  • Breakfast: Cottage Cheese with a Handful of Raspberries (calories: 200, protein: 15g, carbs: 10g, fat: 8g)
  • Lunch: Turkey and Cheese Lettuce Wraps (calories: 300, protein: 25g, carbs: 6g, fat: 20g)
  • Snack: Sliced Bell Peppers with Guacamole (calories: 150, protein: 2g, carbs: 10g, fat: 12g)
  • Dinner: Zucchini Noodles with Pesto and Grilled Chicken (calories: 400, protein: 30g, carbs: 10g, fat: 28g)

Day 6

  • Breakfast: Protein Shake with Almond Milk and Spinach (calories: 250, protein: 20g, carbs: 6g, fat: 15g)
  • Lunch: Mixed Vegetable Stir-Fry with Tempeh (calories: 350, protein: 18g, carbs: 15g, fat: 20g)
  • Snack: Greek Yogurt with Cinnamon and a Few Walnuts (calories: 180, protein: 10g, carbs: 8g, fat: 12g)
  • Dinner: Lemon Herb Roasted Chicken with Brussels Sprouts (calories: 450, protein: 40g, carbs: 12g, fat: 26g)

Day 7

  • Breakfast: Avocado and Tomato Salad with Pumpkin Seeds (calories: 280, protein: 6g, carbs: 14g, fat: 22g)
  • Lunch: Spinach and Mushroom Omelette (calories: 320, protein: 22g, carbs: 8g, fat: 22g)
  • Snack: A Handful of Berries with a Small Serving of Almonds (calories: 150, protein: 5g, carbs: 10g, fat: 10g)
  • Dinner: Grilled Salmon with a Side of Cauliflower Mash (calories: 400, protein: 35g, carbs: 10g, fat: 25g)

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⚠️ Keep in mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.