Low Cholesterol Meal Plan for Gestational Diabetes: Balanced Meals

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Written byListonic team

Updated on Oct 1, 2024

Manage gestational diabetes and cholesterol with the Low Cholesterol Meal Plan for Gestational Diabetes. This plan features a variety of meals like grilled chicken with vegetables, oatmeal with berries, and lentil soups, all designed to support maternal health without elevating cholesterol or blood sugar levels.

Meal plan grocery list

Dry goods

Quinoa

Brown rice

Whole grain cereal

Whole grain pasta

Snacks & sweets

Almonds

Mixed nuts

Dried fruit

Chia seeds

Almond butter

Hummus

Hummus (for wrap)

Carrot sticks

Peaches

Mixed fruit

Meats

Chicken breasts

Turkey slices

Shrimp skewers

Turkey meatballs

Tuna

Cod

Dairy & eggs

Low-fat cheese

Skim milk

Greek yogurt

Cottage cheese

Eggs

Feta cheese

Feta cheese (for quinoa salad)

Fish & seafood

Salmon

Shrimp skewers

Tuna

Cod

Fresh grocery

Spinach

Bell peppers

Mixed greens

Cherry tomatoes

Cucumbers

Bananas

Avocados

Lettuce

Red onion

Green beans

Broccoli

Sweet potatoes

Blueberries

Strawberries

Pineapple chunks

Apple

Bakery

Whole grain bread

Whole wheat tortillas

Spices & sauces

Balsamic vinaigrette

Mustard

Lemon-tahini dressing

Marinara sauce

Plant based

Tofu

Chickpeas

Lentil soup

Stir-fry vegetables

Protein powder

Ready meals

Lentil soup

Meal plan overview

The Low Cholesterol Meal Plan for Gestational Diabetes is tailored for expectant mothers needing to manage both cholesterol and blood sugar levels. It includes low-cholesterol, diabetic-friendly foods like lean proteins, whole grains, and plenty of fruits and vegetables.

This plan offers balanced, nutritious meals that cater to the unique requirements of gestational diabetes and cholesterol management, ensuring a healthy pregnancy.

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Foods to eat

High-Fiber Foods: Whole grains, legumes, fruits, and vegetables to help manage blood sugar and cholesterol.
Lean Proteins: Fish, skinless poultry, and plant-based protein sources.
Healthy Fats: Avocados, nuts, and seeds in moderation.
Low-Fat Dairy: Or dairy alternatives for calcium without the saturated fat.
Hydration: Plenty of water, avoiding sugary drinks.

✅Tip

Try batch cooking lean meats and veggies on the weekend so you have easy, healthy meals ready to go all week long.

Foods not to eat

High-Sugar Foods: Sweets and sugary snacks can spike blood sugar levels.
Saturated Fats: Found in full-fat dairy and fatty meats, contributing to high cholesterol.
Refined Carbohydrates: White bread and pasta can impact blood sugar control.
Processed Foods: Often high in sodium, sugar, and unhealthy fats.

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Main benefits

The Low Cholesterol Meal Plan for Gestational Diabetes caters to pregnant women needing to manage both cholesterol and blood sugar levels. It includes heart-healthy, low-glycemic foods like lean proteins, whole grains, fruits, and vegetables, ensuring a safe and balanced diet during pregnancy.

Recommended nutrient breakdown

Protein: 20%

Fat: 25%

Carbs: 50%

Fiber: 3%

Other: 2%

How to budget on this meal plan

Opt for whole grains like whole grain bread and quinoa, which are more affordable in bulk. Low-fat dairy products like Greek yogurt can often be found on sale; consider buying these in larger sizes. Seasonal fruits like strawberries and peaches can be more budget-friendly. Bulk-buying nuts like almonds and seeds like chia can lead to savings.

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Extra tips

Manage cholesterol and blood sugar with these snacks suitable for gestational diabetes:

Vegetable sticks with hummus
Whole grain crackers with avocado
Low-fat cheese with apple slices
Nuts and seeds mix
Yogurt with fresh berries
Boiled eggs
Cottage cheese with cucumber

For low cholesterol and gestational diabetes, consider water infused with fruits for hydration and natural flavor, almond milk for a low-carb dairy alternative, green tea for heart health, homemade vegetable juice for nutrient intake without added sugars, and decaffeinated herbal teas for relaxation.

Managing cholesterol and blood sugar simultaneously can be challenging. Opt for high-fiber foods such as lentils and barley which can help manage both cholesterol and glucose levels. Lean protein sources like grilled chicken and fish are ideal, and be sure to include healthy fats from avocados and nuts, which are beneficial for heart health and can help stabilize blood sugar.

Meal plan suggestion

Day 1

Breakfast:Veggie omelette with spinach, bell peppers, and low-fat cheese, served with whole grain toast (Calories: 350, Protein: 20g, Carbs: 30g, Fat: 15g)
Lunch:Grilled chicken salad with mixed greens, cherry tomatoes, cucumbers, and balsamic vinaigrette (Calories: 400, Protein: 25g, Carbs: 20g, Fat: 20g)
Snack:Greek yogurt with sliced strawberries and a sprinkle of chia seeds (Calories: 200, Protein: 15g, Carbs: 20g, Fat: 8g)
Dinner:Baked salmon with quinoa pilaf and steamed broccoli (Calories: 450, Protein: 30g, Carbs: 35g, Fat: 20g)

Day 2

Breakfast:Whole grain cereal with skim milk, topped with sliced bananas and almonds (Calories: 300, Protein: 10g, Carbs: 45g, Fat: 8g)
Lunch:Turkey and avocado wrap with lettuce, tomato, and mustard on a whole wheat tortilla (Calories: 400, Protein: 25g, Carbs: 30g, Fat: 20g)
Snack:Carrot sticks with hummus (Calories: 150, Protein: 5g, Carbs: 20g, Fat: 7g)
Dinner:Quinoa-stuffed bell peppers with a side of mixed green salad (Calories: 350, Protein: 15g, Carbs: 40g, Fat: 15g)

Day 3

Breakfast:Greek yogurt parfait with granola and mixed berries (Calories: 350, Protein: 15g, Carbs: 40g, Fat: 12g)
Lunch:Lentil soup with a side of whole grain bread (Calories: 400, Protein: 20g, Carbs: 50g, Fat: 10g)
Snack:Apple slices with almond butter (Calories: 200, Protein: 5g, Carbs: 30g, Fat: 10g)
Dinner:Grilled shrimp skewers with quinoa and roasted vegetables (Calories: 450, Protein: 30g, Carbs: 35g, Fat: 20g)

Day 4

Breakfast:Whole grain toast with mashed avocado and a poached egg, served with a side of mixed fruit (Calories: 350, Protein: 15g, Carbs: 30g, Fat: 18g)
Lunch:Chickpea salad with cucumber, tomato, red onion, and lemon-tahini dressing (Calories: 400, Protein: 15g, Carbs: 45g, Fat: 18g)
Snack:Cottage cheese with pineapple chunks (Calories: 200, Protein: 15g, Carbs: 15g, Fat: 10g)
Dinner:Baked chicken breast with quinoa pilaf and steamed green beans (Calories: 400, Protein: 25g, Carbs: 30g, Fat: 15g)

Day 5

Breakfast:Spinach and feta egg muffins with a side of whole grain toast (Calories: 300, Protein: 20g, Carbs: 25g, Fat: 15g)
Lunch:Tuna salad sandwich on whole wheat bread with lettuce and tomato (Calories: 400, Protein: 30g, Carbs: 30g, Fat: 20g)
Snack:Mixed nuts and dried fruit (Calories: 250, Protein: 10g, Carbs: 20g, Fat: 15g)
Dinner:Grilled tofu with brown rice and stir-fried vegetables (Calories: 450, Protein: 20g, Carbs: 45g, Fat: 20g)

Day 6

Breakfast:Smoothie with spinach, banana, almond milk, and protein powder (Calories: 300, Protein: 20g, Carbs: 30g, Fat: 10g)
Lunch:Quinoa salad with grilled vegetables and feta cheese (Calories: 400, Protein: 15g, Carbs: 40g, Fat: 20g)
Snack:Greek yogurt with honey and granola (Calories: 250, Protein: 15g, Carbs: 30g, Fat: 8g)
Dinner:Baked cod with roasted sweet potatoes and steamed broccoli (Calories: 450, Protein: 30g, Carbs: 35g, Fat: 20g)

Day 7

Breakfast:Oatmeal with sliced almonds, blueberries, and a drizzle of honey (Calories: 350, Protein: 10g, Carbs: 45g, Fat: 15g)
Lunch:Grilled vegetable wrap with hummus in a whole wheat tortilla (Calories: 400, Protein: 10g, Carbs: 40g, Fat: 18g)
Snack:Cottage cheese with sliced peaches (Calories: 200, Protein: 15g, Carbs: 15g, Fat: 10g)
Dinner:Turkey meatballs with marinara sauce over whole grain pasta, served with a side salad (Calories: 450, Protein: 25g, Carbs: 40g, Fat: 20g)

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⚠️Keep in mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.

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