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Low Cholesterol Meal Plan for Intermittent Fasting: Fasting-Friendly

Fast effectively with the Low Cholesterol Meal Plan for Intermittent Fasting. Enjoy meals like grilled fish with vegetables, fruit and nut salads, and bean stews during your eating periods, all carefully chosen to support cholesterol management while adhering to intermittent fasting principles.

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Meal plan grocery list

Whole grain bread

Eggs

Spinach

Mixed greens

Chicken breasts

Cherry tomatoes

Balsamic vinaigrette

Greek yogurt

Honey

Almonds

Quinoa

Broccoli

Almond milk

Bananas

Protein powder

Tofu

Stir-fry vegetables

Brown rice

Walnuts

Black beans

Avocado

Lime

Sweet potatoes

Green beans

Sautéed spinach ingredients

Lentil soup

Fish

Cabbage slaw ingredients

Chickpeas

Cucumber

Lemon-tahini dressing

Shrimp skewers

Brussels sprouts

Turkey slices

Berries

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Meal plan overview

The Low Cholesterol Meal Plan for Intermittent Fasting aligns the principles of intermittent fasting with low-cholesterol eating. It includes nutrient-dense meals for eating windows, focusing on foods like lean proteins, fiber-rich fruits and vegetables, and healthy fats, suitable for cholesterol management.

This plan offers a strategic approach to fasting, ensuring that each meal supports heart health and fits within the fasting regimen.

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Foods to eat

  • Plant-Based Proteins: Legumes, tofu, and tempeh.
  • Whole Grains: Brown rice, quinoa, and whole wheat bread.
  • Fruits and Vegetables: A wide variety for essential nutrients.
  • Low-Sodium Dairy Alternatives: Almond, soy, or oat milk.
  • Nuts and Seeds: In moderation, for healthy fats and protein.

✅ Tip

Incorporate omega-3-rich foods like salmon or chia seeds during your eating window to support heart health and reduce inflammation.

Foods not to eat

  • Salty Processed Foods: Chips, frozen meals, and canned soups.
  • High-Sodium Cheese: Opt for lower-sodium varieties.
  • Refined Carbohydrates: White bread and pastries.
  • Sugary Snacks and Drinks: Can contribute to hypertension.
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Main benefits

The Hypertension Meal Plan for Vegetarian is tailored for vegetarians needing to manage high blood pressure. It emphasizes plant-based proteins, whole grains, and a variety of fruits and vegetables, all of which are key in a diet to reduce hypertension.

🎓 Recommended nutrient breakdown

Fat

Carbs

Protein

Fiber

Other

Food alternatives

To align a low cholesterol meal plan with intermittent fasting, try these substitutions:

  • For a filling breakfast, Greek yogurt with berries can replace regular yogurt in parfaits or smoothies.
  • To increase protein, eggs with avocado can replace whole grain bread with almond butter.
  • For a nutrient-dense snack, mixed nuts and seeds can replace crackers or chips.
  • To boost fiber, chia seeds can replace granola in yogurt or smoothie bowls.
  • For a low-carb option, cauliflower rice can replace brown rice in meals.

How to budget on this meal plan

Opt for whole grains like whole grain bread and quinoa, which are more affordable in bulk. Seasonal fruits and vegetables like spinach, tomatoes, and berries are usually cheaper. Homemade vinaigrettes and hummus are budget-friendly and healthier than store-bought versions. Buying nuts like almonds and walnuts in bulk can also save money.

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Extra tips

Any healthy snack ideas?

Complement your intermittent fasting plan with these heart-healthy snacks:

  • Fruit salad with a mix of your favorite fruits
  • Raw nuts (almonds, walnuts)
  • Boiled egg
  • Berries with a dollop of Greek yogurt
  • Carrot and celery sticks with almond butter
  • Homemade kale chips
  • Sliced bell peppers with low-fat cheese

What should I drink on this meal plan?

In a low cholesterol diet with intermittent fasting, water is crucial during fasting, herbal teas provide a calorie-free soothing option, black coffee in moderation during fasting, bone broth for nourishing outside fasting windows, and vegetable juice for a vitamin boost without added sugars.

How to get even more nutrients?

Integrating a low cholesterol diet with intermittent fasting involves planning your eating periods carefully. Focus on meals that combine high-fiber whole grains, lean proteins, and healthy fats to sustain you through fasting periods. For example, meals could include oatmeal with nuts and berries, or grilled salmon with a side of mixed vegetables.

Meal plan suggestion

Low Cholesterol Meal Plan for Intermittent Fasting

Day 1

  • 12:00 PM (Breakfast): Scrambled eggs with spinach and whole grain toast (Calories: 300, Protein: 20g, Carbs: 20g, Fat: 15g)
  • 3:00 PM (Lunch): Grilled chicken salad with mixed greens, cherry tomatoes, and vinaigrette dressing (Calories: 350, Protein: 30g, Carbs: 15g, Fat: 18g)
  • 6:00 PM (Dinner): Baked salmon with quinoa and steamed broccoli (Calories: 400, Protein: 25g, Carbs: 30g, Fat: 20g)

Day 2

  • 12:00 PM (Breakfast): Greek yogurt with sliced almonds and berries (Calories: 250, Protein: 15g, Carbs: 20g, Fat: 10g)
  • 3:00 PM (Lunch): Turkey and avocado wrap with lettuce on whole wheat tortilla (Calories: 300, Protein: 25g, Carbs: 30g, Fat: 15g)
  • 6:00 PM (Dinner): Grilled tofu with stir-fried vegetables and brown rice (Calories: 350, Protein: 20g, Carbs: 40g, Fat: 12g)

Day 3

  • 12:00 PM (Breakfast): Oatmeal with sliced banana and walnuts (Calories: 300, Protein: 10g, Carbs: 45g, Fat: 10g)
  • 3:00 PM (Lunch): Quinoa and black bean salad with avocado and lime dressing (Calories: 350, Protein: 15g, Carbs: 40g, Fat: 15g)
  • 6:00 PM (Dinner): Grilled chicken breast with roasted vegetables (Calories: 400, Protein: 30g, Carbs: 20g, Fat: 15g)

Day 4

  • 12:00 PM (Breakfast): Scrambled tofu with sautéed spinach and whole grain toast (Calories: 300, Protein: 15g, Carbs: 25g, Fat: 12g)
  • 3:00 PM (Lunch): Lentil soup with a side of mixed green salad (Calories: 350, Protein: 18g, Carbs: 40g, Fat: 10g)
  • 6:00 PM (Dinner): Baked chicken with roasted sweet potatoes and steamed green beans (Calories: 400, Protein: 25g, Carbs: 30g, Fat: 15g)

Day 5

  • 12:00 PM (Breakfast): Greek yogurt parfait with granola and berries (Calories: 300, Protein: 15g, Carbs: 35g, Fat: 10g)
  • 3:00 PM (Lunch): Grilled fish tacos with cabbage slaw and avocado (Calories: 350, Protein: 20g, Carbs: 30g, Fat: 15g)
  • 6:00 PM (Dinner): Stir-fried tofu with mixed vegetables and brown rice (Calories: 400, Protein: 20g, Carbs: 45g, Fat: 15g)

Day 6

  • 12:00 PM (Breakfast): Whole grain toast with avocado and poached eggs (Calories: 300, Protein: 15g, Carbs: 25g, Fat: 15g)
  • 3:00 PM (Lunch): Chickpea salad with cucumber, tomatoes, and lemon-tahini dressing (Calories: 350, Protein: 15g, Carbs: 40g, Fat: 15g)
  • 6:00 PM (Dinner): Grilled shrimp skewers with quinoa and steamed broccoli (Calories: 400, Protein: 25g, Carbs: 30g, Fat: 15g)

Day 7

  • 12:00 PM (Breakfast): Smoothie with spinach, berries, Greek yogurt, and almond milk (Calories: 300, Protein: 15g, Carbs: 30g, Fat: 10g)
  • 3:00 PM (Lunch): Turkey and vegetable stir-fry with brown rice (Calories: 350, Protein: 20g, Carbs: 40g, Fat: 12g)
  • 6:00 PM (Dinner): Baked salmon with quinoa and roasted Brussels sprouts (Calories: 400, Protein: 25g, Carbs: 30g, Fat: 20g)

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⚠️ Keep in mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.