Low Cholesterol Meal Plan for One Person: Solo Heart-Healthy Meals

Enjoy cholesterol-friendly dining with the Low Cholesterol Meal Plan for One Person. The plan offers a range of easy-to-make meals like egg white omelets, single-serve fish tacos, and fruit and yogurt parfaits, each designed to keep cholesterol in check for one.

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Oatmeal
Almond milk
Fresh berries
Quinoa
Cherry tomatoes
Cucumbers
Olive oil for dressing
Chicken breast
Steamed broccoli
Sweet potato
Greek yogurt
Sliced almonds
Honey
Salmon
Green beans
Steel-cut oats
Bananas
Walnuts
Whole wheat tortillas
Turkey slices

Carrot sticks
Hummus
Brown rice
Tofu
Mixed greens for salad
Spinach
Flaxseeds
Lentil soup
Whole grain bread
Apple slices
Almond butter
Stir-fry vegetables
Avocado
Poached egg ingredients
Chickpeas
Lemon for dressing
Orange
Cod
Asparagus
Granola

Turkey for sandwich
Cucumber slices
Cherry tomatoes
Vegetarian chili ingredients
Chia seeds
Coconut milk
Caprese salad ingredients
Whole grain crackers
Edamame
Cottage cheese
Pineapple chunks
Sushi ingredients
Greek yogurt
Sweet potato
Garlic

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Article reviewed

Written by our editorial team.
Published on Feb. 29, 2024.
Updated on Oct. 1, 2024.

Meal plan overview

The Low Cholesterol Meal Plan for One Person is designed for individuals seeking to manage their cholesterol through diet. It includes a variety of single-serving, low-cholesterol meals that are easy to prepare, such as salads, stir-fries, and breakfast bowls.

This plan simplifies heart-healthy eating with convenient, delicious meals tailored for solo dining.

Foods to eat

Lean Proteins: Skinless poultry, fish, legumes, and tofu.
Whole Grains: Oats, quinoa, and whole wheat bread.
Fruits and Vegetables: A wide variety for essential nutrients.
Healthy Fats: Olive oil, avocados, and nuts in moderation.
Low-Fat Dairy or Alternatives: Skim milk, low-fat yogurt, or plant-based options.

✅ Tip

Invest in small kitchen appliances like a blender or air fryer to make cooking for one easier and more enjoyable, allowing you to experiment with healthy recipes without feeling overwhelmed by leftovers.

Foods not to eat

High-Fat Meats: Such as beef, pork, and lamb.
Full-Fat Dairy: Including cheese, cream, and butter.
Fried Foods: High in unhealthy fats.
Processed Snacks: Chips, cookies, and cakes.

Main benefits

The Low Cholesterol Meal Plan for One Person caters to individual dietary needs, focusing on maintaining low cholesterol levels. It offers a range of easy-to-prepare, nutritious meals that include heart-healthy ingredients suitable for a single person's diet.

🎓 Recommended nutrient breakdown

Fat

Carbs

Protein

Fiber

Other

Food alternatives

For a balanced low-cholesterol meal plan tailored for one person, try these substitutions:

For a nutrient-dense breakfast, chia pudding made with almond milk can replace oatmeal.
To boost fiber, spinach can replace mixed greens in salads and wraps.
For a protein-rich alternative, tempeh can replace tofu in stir-fries and salads.
To reduce sugar intake, cinnamon can replace honey in yogurt or oatmeal.
For a lower-carb option, zucchini noodles can replace whole wheat pasta in dinner dishes.

How to budget on this meal plan

Focus on buying smaller quantities to avoid waste. Opt for versatile ingredients like chicken breast, eggs, and mixed greens that can be used in various meals. Seasonal fruits and vegetables like cucumbers, tomatoes, and berries offer better value. Homemade hummus and vinaigrettes are budget-friendly and can be made in smaller batches.

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Extra tips

Any healthy snack ideas?

Here's a selection of low cholesterol snacks perfect for individual enjoyment:

Oatmeal with sliced bananas
Carrot sticks with hummus
Apple slices with peanut butter
Plain Greek yogurt with berries
Whole grain toast with avocado
Fresh fruit salad
Air-popped popcorn

What should I drink on this meal plan?

For someone following a low cholesterol diet, ideal beverages include green tea, known for its cholesterol-lowering effects, and almond milk as a dairy alternative. Water infused with citrus fruits offers a refreshing taste and extra vitamins. Soy milk is beneficial due to its low saturated fat content. And for a calming drink, chamomile tea is a great choice.

How to get even more nutrients?

For someone focusing on lowering cholesterol individually, it's important to tailor a diet that includes a variety of nutrient-rich foods. Incorporate plenty of fruits and vegetables that are high in fiber and antioxidants. Whole grains like oats and barley can help reduce LDL (bad) cholesterol. For protein, lean sources such as chicken breast or fish that are high in omega-3 fatty acids should be included. Avocado and nuts provide healthy fats that can help manage cholesterol levels effectively.

Meal plan suggestions

Low Cholesterol Meal Plan for One Person

Day 1

Breakfast: Oatmeal with almond milk and fresh berries (Calories: 300, Protein: 8g, Carbs: 45g, Fat: 7g)
Lunch: Quinoa salad with cherry tomatoes, cucumber, and olive oil dressing (Calories: 350, Protein: 10g, Carbs: 40g, Fat: 15g)
Snack: Apple slices with almond butter (Calories: 200, Protein: 4g, Carbs: 25g, Fat: 10g)
Dinner: Grilled salmon with steamed broccoli and sweet potato (Calories: 400, Protein: 30g, Carbs: 35g, Fat: 15g)

Day 2

Breakfast: Greek yogurt with a sprinkle of chia seeds and honey (Calories: 250, Protein: 15g, Carbs: 25g, Fat: 5g)
Lunch: Whole grain wrap with hummus, spinach, and sliced bell peppers (Calories: 300, Protein: 10g, Carbs: 40g, Fat: 10g)
Snack: A handful of mixed nuts (Calories: 180, Protein: 5g, Carbs: 6g, Fat: 16g)
Dinner: Baked chicken breast with a side of quinoa and mixed vegetables (Calories: 400, Protein: 35g, Carbs: 30g, Fat: 12g)

Day 3

Breakfast: Smoothie with spinach, banana, flaxseeds, and almond milk (Calories: 320, Protein: 10g, Carbs: 40g, Fat: 10g)
Lunch: Lentil soup with a side of whole grain bread (Calories: 350, Protein: 18g, Carbs: 45g, Fat: 9g)
Snack: Carrot sticks with hummus (Calories: 100, Protein: 3g, Carbs: 12g, Fat: 5g)
Dinner: Stir-fried tofu with brown rice and assorted veggies (Calories: 380, Protein: 20g, Carbs: 50g, Fat: 12g)

Day 4

Breakfast: Whole grain toast with avocado and a poached egg (Calories: 350, Protein: 12g, Carbs: 30g, Fat: 18g)
Lunch: Chickpea salad with olive oil and lemon dressing (Calories: 300, Protein: 10g, Carbs: 35g, Fat: 12g)
Snack: A medium orange (Calories: 80, Protein: 1g, Carbs: 19g, Fat: 0.2g)
Dinner: Baked cod with roasted asparagus and a small baked potato (Calories: 400, Protein: 28g, Carbs: 40g, Fat: 12g)

Day 5

Breakfast: Berry smoothie bowl with granola topping (Calories: 300, Protein: 6g, Carbs: 45g, Fat: 10g)
Lunch: Turkey and spinach sandwich on whole grain bread (Calories: 350, Protein: 25g, Carbs: 35g, Fat: 10g)
Snack: Sliced cucumber and cherry tomatoes (Calories: 50, Protein: 2g, Carbs: 10g, Fat: 0.5g)
Dinner: Vegetarian chili with kidney beans, tomatoes, and bell peppers (Calories: 400, Protein: 15g, Carbs: 60g, Fat: 10g)

Day 6

Breakfast: Chia seed pudding with almond milk and mixed berries (Calories: 280, Protein: 6g, Carbs: 30g, Fat: 12g)
Lunch: Caprese salad with whole grain crackers (Calories: 300, Protein: 12g, Carbs: 30g, Fat: 15g)
Snack: A small apple (Calories: 80, Protein: 0g, Carbs: 20g, Fat: 0g)
Dinner: Quinoa and vegetable stir-fry (Calories: 350, Protein: 12g, Carbs: 50g, Fat: 10g)

Day 7

Breakfast: Cottage cheese with pineapple chunks (Calories: 200, Protein: 15g, Carbs: 25g, Fat: 5g)
Lunch: Brown rice and vegetable sushi with a side of edamame (Calories: 350, Protein: 10g, Carbs: 55g, Fat: 8g)
Snack: Greek yogurt with a drizzle of honey (Calories: 150, Protein: 8g, Carbs: 18g, Fat: 4g)
Dinner: Baked sweet potato with a side of sautéed spinach and garlic (Calories: 350, Protein: 8g, Carbs: 60g, Fat: 6g)

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