Low Cholesterol Meal Plan for One Person: Solo Heart-Healthy Meals
Enjoy cholesterol-friendly dining with the Low Cholesterol Meal Plan for One Person. The plan offers a range of easy-to-make meals like egg white omelets, single-serve fish tacos, and fruit and yogurt parfaits, each designed to keep cholesterol in check for one.
Meal plan grocery list
Oatmeal
Almond milk
Fresh berries
Quinoa
Cherry tomatoes
Cucumbers
Olive oil for dressing
Chicken breast
Steamed broccoli
Sweet potato
Greek yogurt
Sliced almonds
Honey
Salmon
Green beans
Steel-cut oats
Bananas
Walnuts
Whole wheat tortillas
Turkey slices
Carrot sticks
Hummus
Brown rice
Tofu
Mixed greens for salad
Spinach
Flaxseeds
Lentil soup
Whole grain bread
Apple slices
Almond butter
Stir-fry vegetables
Avocado
Poached egg ingredients
Chickpeas
Lemon for dressing
Orange
Cod
Asparagus
Granola
Turkey for sandwich
Cucumber slices
Cherry tomatoes
Vegetarian chili ingredients
Chia seeds
Coconut milk
Caprese salad ingredients
Whole grain crackers
Edamame
Cottage cheese
Pineapple chunks
Sushi ingredients
Greek yogurt
Sweet potato
Garlic
Meal plan overview
The Low Cholesterol Meal Plan for One Person is designed for individuals seeking to manage their cholesterol through diet. It includes a variety of single-serving, low-cholesterol meals that are easy to prepare, such as salads, stir-fries, and breakfast bowls.
This plan simplifies heart-healthy eating with convenient, delicious meals tailored for solo dining.
Foods to eat
- Seasonal Vegetables: For salads, grilling, and stir-fries.
- Fruit Salads: A mix of berries, melon, and tropical fruits.
- Whole Grains: Brown rice, quinoa, and whole grain bread for sandwiches.
- Legumes: Beans, lentils, and chickpeas in salads or as burger patties.
- Nuts and Seeds: Almonds, sunflower seeds, and pumpkin seeds for snacking.
- Plant-Based Proteins: Tofu, tempeh, and seitan for grilling.
✅ Tip
Foods not to eat
- Processed Vegan Junk Food: Often high in sugar and unhealthy fats.
- Fried Vegan Foods: Such as french fries or vegan fried chicken.
- High-Sugar Snacks: Vegan cookies and candies.
- Refined Carbohydrates: White breads and pasta.
Main benefits
The Summer Meal Plan for Vegans is full of vibrant, seasonal vegan dishes. It includes an abundance of fresh fruits and vegetables, legumes, and whole grains, offering delicious and healthful choices for vegans enjoying summer cuisine.
🎓 Recommended nutrient breakdown
Fat
Carbs
Protein
Fiber
Other
Food alternatives
For a balanced low-cholesterol meal plan tailored for one person, try these substitutions:
- For a nutrient-dense breakfast, chia pudding made with almond milk can replace oatmeal.
- To boost fiber, spinach can replace mixed greens in salads and wraps.
- For a protein-rich alternative, tempeh can replace tofu in stir-fries and salads.
- To reduce sugar intake, cinnamon can replace honey in yogurt or oatmeal.
- For a lower-carb option, zucchini noodles can replace whole wheat pasta in dinner dishes.
How to budget on this meal plan
Extra tips
Any healthy snack ideas?
Here's a selection of low cholesterol snacks perfect for individual enjoyment:
- Oatmeal with sliced bananas
- Carrot sticks with hummus
- Apple slices with peanut butter
- Plain Greek yogurt with berries
- Whole grain toast with avocado
- Fresh fruit salad
- Air-popped popcorn
What should I drink on this meal plan?
For someone following a low cholesterol diet, ideal beverages include green tea, known for its cholesterol-lowering effects, and almond milk as a dairy alternative. Water infused with citrus fruits offers a refreshing taste and extra vitamins. Soy milk is beneficial due to its low saturated fat content. And for a calming drink, chamomile tea is a great choice.
How to get even more nutrients?
Meal plan suggestion
Low Cholesterol Meal Plan for One Person
Day 1
- Breakfast: Oatmeal with almond milk and fresh berries (Calories: 300, Protein: 8g, Carbs: 45g, Fat: 7g)
- Lunch: Quinoa salad with cherry tomatoes, cucumber, and olive oil dressing (Calories: 350, Protein: 10g, Carbs: 40g, Fat: 15g)
- Snack: Apple slices with almond butter (Calories: 200, Protein: 4g, Carbs: 25g, Fat: 10g)
- Dinner: Grilled salmon with steamed broccoli and sweet potato (Calories: 400, Protein: 30g, Carbs: 35g, Fat: 15g)
Day 2
- Breakfast: Greek yogurt with a sprinkle of chia seeds and honey (Calories: 250, Protein: 15g, Carbs: 25g, Fat: 5g)
- Lunch: Whole grain wrap with hummus, spinach, and sliced bell peppers (Calories: 300, Protein: 10g, Carbs: 40g, Fat: 10g)
- Snack: A handful of mixed nuts (Calories: 180, Protein: 5g, Carbs: 6g, Fat: 16g)
- Dinner: Baked chicken breast with a side of quinoa and mixed vegetables (Calories: 400, Protein: 35g, Carbs: 30g, Fat: 12g)
Day 3
- Breakfast: Smoothie with spinach, banana, flaxseeds, and almond milk (Calories: 320, Protein: 10g, Carbs: 40g, Fat: 10g)
- Lunch: Lentil soup with a side of whole grain bread (Calories: 350, Protein: 18g, Carbs: 45g, Fat: 9g)
- Snack: Carrot sticks with hummus (Calories: 100, Protein: 3g, Carbs: 12g, Fat: 5g)
- Dinner: Stir-fried tofu with brown rice and assorted veggies (Calories: 380, Protein: 20g, Carbs: 50g, Fat: 12g)
Day 4
- Breakfast: Whole grain toast with avocado and a poached egg (Calories: 350, Protein: 12g, Carbs: 30g, Fat: 18g)
- Lunch: Chickpea salad with olive oil and lemon dressing (Calories: 300, Protein: 10g, Carbs: 35g, Fat: 12g)
- Snack: A medium orange (Calories: 80, Protein: 1g, Carbs: 19g, Fat: 0.2g)
- Dinner: Baked cod with roasted asparagus and a small baked potato (Calories: 400, Protein: 28g, Carbs: 40g, Fat: 12g)
Day 5
- Breakfast: Berry smoothie bowl with granola topping (Calories: 300, Protein: 6g, Carbs: 45g, Fat: 10g)
- Lunch: Turkey and spinach sandwich on whole grain bread (Calories: 350, Protein: 25g, Carbs: 35g, Fat: 10g)
- Snack: Sliced cucumber and cherry tomatoes (Calories: 50, Protein: 2g, Carbs: 10g, Fat: 0.5g)
- Dinner: Vegetarian chili with kidney beans, tomatoes, and bell peppers (Calories: 400, Protein: 15g, Carbs: 60g, Fat: 10g)
Day 6
- Breakfast: Chia seed pudding with almond milk and mixed berries (Calories: 280, Protein: 6g, Carbs: 30g, Fat: 12g)
- Lunch: Caprese salad with whole grain crackers (Calories: 300, Protein: 12g, Carbs: 30g, Fat: 15g)
- Snack: A small apple (Calories: 80, Protein: 0g, Carbs: 20g, Fat: 0g)
- Dinner: Quinoa and vegetable stir-fry (Calories: 350, Protein: 12g, Carbs: 50g, Fat: 10g)
Day 7
- Breakfast: Cottage cheese with pineapple chunks (Calories: 200, Protein: 15g, Carbs: 25g, Fat: 5g)
- Lunch: Brown rice and vegetable sushi with a side of edamame (Calories: 350, Protein: 10g, Carbs: 55g, Fat: 8g)
- Snack: Greek yogurt with a drizzle of honey (Calories: 150, Protein: 8g, Carbs: 18g, Fat: 4g)
- Dinner: Baked sweet potato with a side of sautéed spinach and garlic (Calories: 350, Protein: 8g, Carbs: 60g, Fat: 6g)
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⚠️ Keep in mind
Article reviewed
- Written by our editorial team.
- Published on Feb 29, 2024
- Updated on Oct 1, 2024