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Low Cholesterol Meal Plan for One Person: Solo Heart-Healthy Meals

Enjoy cholesterol-friendly dining with the Low Cholesterol Meal Plan for One Person. The plan offers a range of easy-to-make meals like egg white omelets, single-serve fish tacos, and fruit and yogurt parfaits, each designed to keep cholesterol in check for one.

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Meal plan grocery list

Oatmeal

Almond milk

Fresh berries

Quinoa

Cherry tomatoes

Cucumbers

Olive oil for dressing

Chicken breast

Steamed broccoli

Sweet potato

Greek yogurt

Sliced almonds

Honey

Salmon

Green beans

Steel-cut oats

Bananas

Walnuts

Whole wheat tortillas

Turkey slices

Carrot sticks

Hummus

Brown rice

Tofu

Mixed greens for salad

Spinach

Flaxseeds

Lentil soup

Whole grain bread

Apple slices

Almond butter

Stir-fry vegetables

Avocado

Poached egg ingredients

Chickpeas

Lemon for dressing

Orange

Cod

Asparagus

Granola

Turkey for sandwich

Cucumber slices

Cherry tomatoes

Vegetarian chili ingredients

Chia seeds

Coconut milk

Caprese salad ingredients

Whole grain crackers

Edamame

Cottage cheese

Pineapple chunks

Sushi ingredients

Greek yogurt

Sweet potato

Garlic

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Meal plan overview

The Low Cholesterol Meal Plan for One Person is designed for individuals seeking to manage their cholesterol through diet. It includes a variety of single-serving, low-cholesterol meals that are easy to prepare, such as salads, stir-fries, and breakfast bowls.

This plan simplifies heart-healthy eating with convenient, delicious meals tailored for solo dining.

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Foods to eat

  • Seasonal Vegetables: For salads, grilling, and stir-fries.
  • Fruit Salads: A mix of berries, melon, and tropical fruits.
  • Whole Grains: Brown rice, quinoa, and whole grain bread for sandwiches.
  • Legumes: Beans, lentils, and chickpeas in salads or as burger patties.
  • Nuts and Seeds: Almonds, sunflower seeds, and pumpkin seeds for snacking.
  • Plant-Based Proteins: Tofu, tempeh, and seitan for grilling.

✅ Tip

Invest in small kitchen appliances like a blender or air fryer to make cooking for one easier and more enjoyable, allowing you to experiment with healthy recipes without feeling overwhelmed by leftovers.

Foods not to eat

  • Processed Vegan Junk Food: Often high in sugar and unhealthy fats.
  • Fried Vegan Foods: Such as french fries or vegan fried chicken.
  • High-Sugar Snacks: Vegan cookies and candies.
  • Refined Carbohydrates: White breads and pasta.
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Main benefits

The Summer Meal Plan for Vegans is full of vibrant, seasonal vegan dishes. It includes an abundance of fresh fruits and vegetables, legumes, and whole grains, offering delicious and healthful choices for vegans enjoying summer cuisine.

🎓 Recommended nutrient breakdown

Fat

Carbs

Protein

Fiber

Other

Food alternatives

For a balanced low-cholesterol meal plan tailored for one person, try these substitutions:

  • For a nutrient-dense breakfast, chia pudding made with almond milk can replace oatmeal.
  • To boost fiber, spinach can replace mixed greens in salads and wraps.
  • For a protein-rich alternative, tempeh can replace tofu in stir-fries and salads.
  • To reduce sugar intake, cinnamon can replace honey in yogurt or oatmeal.
  • For a lower-carb option, zucchini noodles can replace whole wheat pasta in dinner dishes.

How to budget on this meal plan

Focus on buying smaller quantities to avoid waste. Opt for versatile ingredients like chicken breast, eggs, and mixed greens that can be used in various meals. Seasonal fruits and vegetables like cucumbers, tomatoes, and berries offer better value. Homemade hummus and vinaigrettes are budget-friendly and can be made in smaller batches.

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Extra tips

Any healthy snack ideas?

Here's a selection of low cholesterol snacks perfect for individual enjoyment:

  • Oatmeal with sliced bananas
  • Carrot sticks with hummus
  • Apple slices with peanut butter
  • Plain Greek yogurt with berries
  • Whole grain toast with avocado
  • Fresh fruit salad
  • Air-popped popcorn

What should I drink on this meal plan?

For someone following a low cholesterol diet, ideal beverages include green tea, known for its cholesterol-lowering effects, and almond milk as a dairy alternative. Water infused with citrus fruits offers a refreshing taste and extra vitamins. Soy milk is beneficial due to its low saturated fat content. And for a calming drink, chamomile tea is a great choice.

How to get even more nutrients?

For someone focusing on lowering cholesterol individually, it's important to tailor a diet that includes a variety of nutrient-rich foods. Incorporate plenty of fruits and vegetables that are high in fiber and antioxidants. Whole grains like oats and barley can help reduce LDL (bad) cholesterol. For protein, lean sources such as chicken breast or fish that are high in omega-3 fatty acids should be included. Avocado and nuts provide healthy fats that can help manage cholesterol levels effectively.

Meal plan suggestion

Low Cholesterol Meal Plan for One Person

Day 1

  • Breakfast: Oatmeal with almond milk and fresh berries (Calories: 300, Protein: 8g, Carbs: 45g, Fat: 7g)
  • Lunch: Quinoa salad with cherry tomatoes, cucumber, and olive oil dressing (Calories: 350, Protein: 10g, Carbs: 40g, Fat: 15g)
  • Snack: Apple slices with almond butter (Calories: 200, Protein: 4g, Carbs: 25g, Fat: 10g)
  • Dinner: Grilled salmon with steamed broccoli and sweet potato (Calories: 400, Protein: 30g, Carbs: 35g, Fat: 15g)

Day 2

  • Breakfast: Greek yogurt with a sprinkle of chia seeds and honey (Calories: 250, Protein: 15g, Carbs: 25g, Fat: 5g)
  • Lunch: Whole grain wrap with hummus, spinach, and sliced bell peppers (Calories: 300, Protein: 10g, Carbs: 40g, Fat: 10g)
  • Snack: A handful of mixed nuts (Calories: 180, Protein: 5g, Carbs: 6g, Fat: 16g)
  • Dinner: Baked chicken breast with a side of quinoa and mixed vegetables (Calories: 400, Protein: 35g, Carbs: 30g, Fat: 12g)

Day 3

  • Breakfast: Smoothie with spinach, banana, flaxseeds, and almond milk (Calories: 320, Protein: 10g, Carbs: 40g, Fat: 10g)
  • Lunch: Lentil soup with a side of whole grain bread (Calories: 350, Protein: 18g, Carbs: 45g, Fat: 9g)
  • Snack: Carrot sticks with hummus (Calories: 100, Protein: 3g, Carbs: 12g, Fat: 5g)
  • Dinner: Stir-fried tofu with brown rice and assorted veggies (Calories: 380, Protein: 20g, Carbs: 50g, Fat: 12g)

Day 4

  • Breakfast: Whole grain toast with avocado and a poached egg (Calories: 350, Protein: 12g, Carbs: 30g, Fat: 18g)
  • Lunch: Chickpea salad with olive oil and lemon dressing (Calories: 300, Protein: 10g, Carbs: 35g, Fat: 12g)
  • Snack: A medium orange (Calories: 80, Protein: 1g, Carbs: 19g, Fat: 0.2g)
  • Dinner: Baked cod with roasted asparagus and a small baked potato (Calories: 400, Protein: 28g, Carbs: 40g, Fat: 12g)

Day 5

  • Breakfast: Berry smoothie bowl with granola topping (Calories: 300, Protein: 6g, Carbs: 45g, Fat: 10g)
  • Lunch: Turkey and spinach sandwich on whole grain bread (Calories: 350, Protein: 25g, Carbs: 35g, Fat: 10g)
  • Snack: Sliced cucumber and cherry tomatoes (Calories: 50, Protein: 2g, Carbs: 10g, Fat: 0.5g)
  • Dinner: Vegetarian chili with kidney beans, tomatoes, and bell peppers (Calories: 400, Protein: 15g, Carbs: 60g, Fat: 10g)

Day 6

  • Breakfast: Chia seed pudding with almond milk and mixed berries (Calories: 280, Protein: 6g, Carbs: 30g, Fat: 12g)
  • Lunch: Caprese salad with whole grain crackers (Calories: 300, Protein: 12g, Carbs: 30g, Fat: 15g)
  • Snack: A small apple (Calories: 80, Protein: 0g, Carbs: 20g, Fat: 0g)
  • Dinner: Quinoa and vegetable stir-fry (Calories: 350, Protein: 12g, Carbs: 50g, Fat: 10g)

Day 7

  • Breakfast: Cottage cheese with pineapple chunks (Calories: 200, Protein: 15g, Carbs: 25g, Fat: 5g)
  • Lunch: Brown rice and vegetable sushi with a side of edamame (Calories: 350, Protein: 10g, Carbs: 55g, Fat: 8g)
  • Snack: Greek yogurt with a drizzle of honey (Calories: 150, Protein: 8g, Carbs: 18g, Fat: 4g)
  • Dinner: Baked sweet potato with a side of sautéed spinach and garlic (Calories: 350, Protein: 8g, Carbs: 60g, Fat: 6g)

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⚠️ Keep in mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.