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Meal Plan For Lactose Intolerance

Need a lactose intolerance-friendly diet? Our 7-day meal plan for lactose intolerance avoids dairy while keeping meals delicious. We'll show you how to prepare lactose-free meals and turn them into an easy shopping list. Let's enjoy dairy-free eating!

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Meal plan grocery list

Almond milk

Chia seeds

Berries

Chicken breasts

Mixed greens

Cherry tomatoes

Cucumber

Olive oil

Salmon

Quinoa

Asparagus

Rice cakes

Almond butter

Lactose-free yogurt

Banana

Spinach

Protein powder

Black beans

Corn

Avocado

Salsa

Tofu

Broccoli

Carrots

Brown rice

Mixed nuts

Dried fruits

Granola

Sliced strawberries

Turkey slices

Gluten-free tortilla

Shrimp

Hummus

Carrot sticks

Eggs

Lactose-free cheese

Balsamic vinaigrette

Chicken breast

Sweet potatoes

Green beans

Fresh fruit salad

Peanut butter

Lentil soup

Gluten-free crackers

Steak

Brussels sprouts

Dark chocolate squares

Almond flour

Maple syrup

Bell peppers

Cod

Lemon

Dill

Rice pudding

Tomato

Gluten-free bread

Marinara sauce

Gluten-free spaghetti

Turkey meatballs

Gluten-free granola

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Meal plan overview

Need a lactose intolerance-friendly diet? Our 7-day meal plan avoids dairy while keeping meals delicious. It's all about lactose-free alternatives that are both satisfying and nutritious.

From breakfast to dinner, enjoy a variety of dairy-free meals that are easy on the stomach and rich in flavor.

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Foods to eat

  • Clear Liquids: Consume clear liquids such as water, clear broths, plain gelatin, and clear fruit juices without pulp.
  • Popsicles: Enjoy popsicles without any fruit or cream content to stay hydrated and provide a bit of flavor.
  • Herbal Tea: Drink non-caffeinated herbal teas without milk or cream for a warm and soothing option.
  • Clear Sports Drinks: Opt for clear sports drinks to help replenish electrolytes and maintain hydration.
  • Plain Water: Stay well-hydrated by drinking plain water throughout the preparation process.
  • Broth-based Soups: Choose clear broth-based soups without solid ingredients for a source of fluids.
  • Ice Chips: Suck on ice chips for hydration, especially if you find it challenging to drink larger volumes of liquid.
  • Fruit Juice (without pulp): Consume clear fruit juices like apple or white grape juice without any pulp.
  • Strained Clear Fruit Jellies: Include strained clear fruit jellies for a bit of sweetness without solid particles.

✅ Tip

Follow your doctor's dietary guidelines strictly, usually involving clear liquids and avoiding red or purple dyed foods.

Foods not to eat

  • Solid Foods: Avoid all solid foods, including fruits, vegetables, grains, and proteins during the preparation period.
  • Dairy Products: Exclude dairy products, including milk, yogurt, and ice cream, as they can leave residue in the digestive tract.
  • Fiber-Rich Foods: Steer clear of high-fiber foods, such as whole grains, nuts, seeds, and raw vegetables, which are harder to digest.
  • Caffeine: Avoid caffeinated beverages, as they can potentially dehydrate the body, and opt for non-caffeinated alternatives.
  • Alcohol: Eliminate alcohol, as it can dehydrate the body and may interfere with the effectiveness of the preparation process.
  • Red or Purple Foods: Exclude red or purple-colored foods and beverages, as they may mimic blood during the colonoscopy.
  • Artificially Colored Jellies: Avoid jellies with artificial coloring, as they may interfere with the colonoscopy procedure.
  • Fruit with Skin or Seeds: Skip fruits with skins or seeds, as they can leave residue in the digestive tract.
  • Fatty Foods: Eliminate high-fat and fried foods, as they can be more challenging to digest and may leave residue.

Main benefits

The Meal Plan For Colonoscopy Prep is tailored to ease the preparation process for a colonoscopy. This plan focuses on easily digestible, low-fiber options to clear the digestive tract. By providing specific guidelines for the days leading up to the procedure, the plan aims to ensure a successful and comfortable colonoscopy prep experience while minimizing discomfort and promoting hydration.

🎓 Recommended nutrient breakdown

Fat

Carbs

Protein

Fiber

Other

Food alternatives

For those with lactose intolerance, choosing dairy-free and lactose-free options is essential for avoiding discomfort. Here are some suitable alternatives:

  • Replace almond milk with oat milk for a creamy, dairy-free option.
  • Instead of lactose-free yogurt, try coconut yogurt for a dairy-free, probiotic-rich alternative.
  • Switch regular cheese with vegan cheese to completely avoid dairy.
  • Use cauliflower rice instead of brown rice for a low-carb, easily digestible alternative.
  • Substitute peanut butter with sunflower seed butter for a nut-free, nutrient-rich spread.

How to budget on this meal plan

To budget a lactose intolerance meal plan, focus on naturally lactose-free and cost-effective foods. Buy plant-based milk like almond milk in bulk or on sale. Choose in-season fruits and vegetables for better prices and quality. Opt for affordable protein sources like eggs, tofu, and chicken. Utilize beans, lentils, and brown rice as inexpensive staples. Plan meals that use overlapping ingredients to reduce waste. Consider buying generic brands for items like lactose-free yogurt and gluten-free products, which can be more expensive. Look for deals on nuts, seeds, and dried fruits, and buy in bulk when possible.

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Extra tips

Any healthy snack ideas?

Lactose-free snacks that are delicious and easy to digest:

  • Almond milk yogurt with berries
  • Peanut butter and jelly on lactose-free bread
  • Oatmeal made with almond or soy milk
  • Lactose-free cheese with gluten-free crackers
  • Fruit salad (like grapes, berries, and melon)
  • Hard-boiled eggs
  • Popcorn (without butter)

What should I drink on this meal plan?

Those with Lactose Intolerance should avoid dairy-based drinks. Almond milk, soy milk, and other lactose-free alternatives are great options. Herbal teas and water are ideal for hydration. For added calcium, fortified orange juice can be a good choice.

How to get even more nutrients?

Lactose intolerance requires avoiding lactose-containing foods to prevent discomfort. Substitute traditional dairy with lactose-free options or plant-based alternatives like almond, soy, or oat milk. Ensure you still consume enough calcium and vitamin D from fortified foods or supplements. Foods like hard cheeses and yogurts with live cultures may be tolerable, as they contain lower levels of lactose. Focus on a balanced diet with proteins, non-dairy calcium sources, and fiber from fruits and vegetables.

Meal plan suggestion

7-Day Meal Plan for Lactose Intolerance

Day 1

  • Breakfast: Overnight oats made with almond milk, chia seeds, and topped with berries
  • Lunch: Grilled chicken salad with mixed greens, cherry tomatoes, cucumber, and olive oil dressing
  • Dinner: Baked salmon with quinoa and roasted asparagus
  • Snack: Rice cakes with almond butter

Calories: 1600  Fat: 62g  Carbs: 110g  Protein: 70g

Day 2

  • Breakfast: Smoothie with lactose-free yogurt, banana, spinach, and protein powder
  • Lunch: Quinoa bowl with black beans, corn, avocado, and salsa
  • Dinner: Stir-fried tofu with broccoli, carrots, and brown rice
  • Snack: Mixed nuts and dried fruits

Calories: 1700  Fat: 50g  Carbs: 165g  Protein: 62g

Day 3

  • Breakfast: Lactose-free Greek yogurt with granola and sliced strawberries
  • Lunch: Turkey and avocado wrap with a gluten-free tortilla
  • Dinner: Grilled shrimp with quinoa and sautéed spinach
  • Snack: Hummus with cucumber and carrot sticks

Calories: 1650  Fat: 55g  Carbs: 135g  Protein: 70g

Day 4

  • Breakfast: Scrambled eggs with spinach and lactose-free cheese
  • Lunch: Quinoa salad with mixed greens, cherry tomatoes, cucumber, and balsamic vinaigrette
  • Dinner: Baked chicken breast with sweet potato wedges and green beans
  • Snack: Fresh fruit salad

Calories: 1750  Fat: 51g  Carbs: 150g  Protein: 65g

Day 5

  • Breakfast: Peanut butter and banana smoothie with almond milk
  • Lunch: Lentil soup with a side of gluten-free crackers
  • Dinner: Grilled steak with quinoa and roasted Brussels sprouts
  • Snack: Dark chocolate squares

Calories: 1800  Fat: 63g  Carbs: 150g  Protein: 75g

Day 6

  • Breakfast: Almond flour pancakes with maple syrup and mixed berries
  • Lunch: Grilled vegetable and quinoa-stuffed bell peppers
  • Dinner: Baked cod with lemon-dill sauce, quinoa, and steamed asparagus
  • Snack: Rice pudding made with almond milk

Calories: 1700  Fat: 61g  Carbs: 155g  Protein: 68g

Day 7

  • Breakfast: Avocado and tomato on gluten-free toast
  • Lunch: Shrimp and quinoa stir-fry with mixed vegetables
  • Dinner: Turkey meatballs with marinara sauce, gluten-free spaghetti, and a side salad
  • Snack: Lactose-free yogurt with a sprinkle of gluten-free granola

Calories: 1750  Fat: 59g  Carbs: 140g  Protein: 80g

These values are approximate and can vary slightly based on specific portion sizes and preparation methods.

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⚠️ Keep in mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.