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Mediterranean meal plan for a pregnant woman

Designed for expectant mothers, the Mediterranean meal plan for a pregnant woman combines nutrient-rich Mediterranean foods with the needs of pregnancy. It's a thoughtful blend of health and taste.

This plan focuses on providing essential nutrients like folic acid, calcium, and iron through natural food sources, ensuring both the mother's and baby's well-being.

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Meal plan grocery list

Greek yogurt

Honey

Walnuts

Fresh berries

Quinoa

Cherry tomatoes

Cucumber

Feta cheese

Olives

Olive oil

Lemon

Hummus

Carrots

Salmon

Brown rice

Whole grain bread

Avocado

Eggs

Lentils

Whole-grain pita bread

Almonds

Oatmeal

Bananas

Chickpeas

Fresh fruit

Shrimp

Couscous

Broccoli

Spinach

Almond butter

Tuna

Mixed greens

Eggplant

Whole grain pita chips

Granola

Apple

Cod

Asparagus

Olive tapenade

Chia seeds

Sunflower seeds

Goat cheese

Mixed dried fruits

Mixed nuts

Sea bass

Mediterranean vegetables

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Meal plan overview

Designed for expectant mothers, the Mediterranean meal plan for a pregnant woman combines nutrient-rich Mediterranean foods with the needs of pregnancy. It's a thoughtful blend of health and taste.

This plan focuses on providing essential nutrients like folic acid, calcium, and iron through natural food sources, ensuring both the mother's and baby's well-being.

Mediterranean meal plan for a pregnant woman exemplary product

Foods to eat

  • Vegetables: Fill up on leafy greens, tomatoes, and cucumbers for low-calorie nutrition.
  • Lean Proteins: Chicken, fish, and legumes to keep you full and satisfied.
  • Whole Grains: In moderation, such as oatmeal, quinoa, and whole grain bread.
  • Healthy Fats: Olive oil and avocados, but in controlled portions.
  • Low-Calorie Fruits: Berries, apples, and pears for natural sweetness.
  • Herbal Teas and Water: For hydration and appetite control.
  • Portion Control: Eat until satisfied, not stuffed.
  • Seafood: Especially fatty fish for healthy fats and protein.

✅ Tip

Incorporate plenty of fiber-rich fruits and vegetables to promote feelings of fullness and reduce the likelihood of overeating.

Foods not to eat

  • High-Calorie Nuts and Seeds: Like almonds and sunflower seeds, but only in excess.
  • Refined Grains: Such as white bread and pasta, which are high in calories and low in nutrients.
  • Sugary Snacks: Cakes, cookies, and candies.
  • Fried Foods: High in calories and unhealthy fats.
  • High-Fat Meats: Sausages and fatty cuts of red meat.
  • Full-Fat Dairy: Cream and high-fat cheeses in excess.
  • Sweetened Beverages: Soda, sweetened tea, and juices.
  • Excess Alcohol: Adds empty calories and can lead to overeating.
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Main benefits

The Mediterranean meal plan for dieting is a balanced and sustainable approach to weight loss, emphasizing nutrient-dense and satiating foods. This diet includes a variety of fruits, vegetables, whole grains, and lean proteins, providing essential nutrients while supporting calorie control. Healthy fats from olive oil and nuts, and moderate portions of fish and poultry, contribute to a feeling of fullness, aiding in weight management. The Mediterranean diet’s focus on whole, minimally processed foods and its rich flavor profiles make it an ideal choice for those seeking a healthy, enjoyable, and effective dieting strategy.

🎓 Recommended nutrient breakdown

Fat

Carbs

Protein

Fiber

Other

Food alternatives

A Mediterranean meal plan for a pregnant woman can be both nutritious and flavorful with these substitutions:

  • Enhance your salads with spinach instead of mixed greens for more iron and folate.
  • For a protein boost, try edamame instead of chickpeas in your salads.
  • Consider using amaranth instead of quinoa for a different grain option.
  • For a sweet snack, dates can replace fresh fruit for added fiber and natural sugars.
  • Incorporate sunflower seeds instead of walnuts for a different crunchy texture in dishes.

How to budget on this meal plan

Nutrient-rich foods like Greek yogurt, honey, and walnuts are essential and can be more affordable when bought in larger sizes. Quinoa, cherry tomatoes, and cucumber are versatile and can be bought in bulk or in season for better prices. Whole grain bread, lentils, and almonds are also cost-effective when bought in bulk. Consider making your own hummus and granola to save money.

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Extra tips

Any healthy snack ideas?

Nutrient-rich snacks for expectant mothers following the Mediterranean Diet:

  • Whole grain toast with almond butter
  • Yogurt parfait with granola and berries
  • Roasted pumpkin seeds and dried cranberries
  • Cottage cheese with sliced banana
  • Baked sweet potato wedges
  • Smoothie with spinach, yogurt, and a banana
  • Whole grain crackers with cheese slices

What should I drink on this meal plan?

Pregnant women on the Mediterranean diet should focus on water for proper hydration, freshly squeezed fruit juices for vitamins, herbal teas that are safe during pregnancy, avoiding caffeinated coffee and alcohol, and considering milk or dairy alternatives for calcium intake.

How to get even more nutrients?

For a pregnant woman, the Mediterranean diet offers excellent nutritional balance with its emphasis on omega-3 fatty acids from fish, which are crucial for brain development, and folic acid from vegetables and legumes, important for fetal health. Adequate protein from lean meat and legumes supports tissue growth, while dairy products or fortified alternatives provide necessary calcium.

Meal plan suggestion

Mediterranean Meal Plan for a Pregnant Woman

Day 1

  • Breakfast: Greek yogurt with honey, walnuts, and fresh berries (calories: 300, protein: 15g, carbs: 30g, fat: 10g)
  • Lunch: Quinoa salad with cherry tomatoes, cucumber, feta cheese, and olives, dressed with olive oil and lemon juice (calories: 400, protein: 10g, carbs: 50g, fat: 20g)
  • Snack: Hummus with carrot and cucumber sticks (calories: 150, protein: 6g, carbs: 18g, fat: 6g)
  • Dinner: Grilled salmon with a side of roasted vegetables and a small portion of brown rice (calories: 500, protein: 30g, carbs: 40g, fat: 22g)

Day 2

  • Breakfast: Whole grain toast with avocado and poached eggs (calories: 350, protein: 20g, carbs: 30g, fat: 18g)
  • Lunch: Lentil soup with a side of whole-grain pita bread (calories: 400, protein: 15g, carbs: 60g, fat: 10g)
  • Snack: A handful of almonds (calories: 160, protein: 6g, carbs: 6g, fat: 14g)
  • Dinner: Baked chicken with a side of quinoa and mixed greens salad (calories: 450, protein: 35g, carbs: 35g, fat: 15g)

Day 3

  • Breakfast: Oatmeal with sliced banana and a sprinkle of cinnamon (calories: 300, protein: 8g, carbs: 55g, fat: 5g)
  • Lunch: Chickpea and vegetable stew (calories: 350, protein: 12g, carbs: 50g, fat: 10g)
  • Snack: Fresh fruit salad (calories: 120, protein: 2g, carbs: 30g, fat: 1g)
  • Dinner: Grilled shrimp with a side of couscous and steamed broccoli (calories: 400, protein: 30g, carbs: 40g, fat: 12g)

Day 4

  • Breakfast: Smoothie with spinach, Greek yogurt, banana, and a spoonful of almond butter (calories: 350, protein: 15g, carbs: 40g, fat: 15g)
  • Lunch: Mediterranean tuna salad with mixed greens, tomatoes, cucumber, and olives (calories: 400, protein: 25g, carbs: 20g, fat: 25g)
  • Snack: Whole grain pita chips with tzatziki sauce (calories: 180, protein: 6g, carbs: 25g, fat: 8g)
  • Dinner: Eggplant parmigiana with a side of mixed greens (calories: 450, protein: 18g, carbs: 35g, fat: 25g)

Day 5

  • Breakfast: Greek yogurt parfait with granola and fresh fruit (calories: 300, protein: 10g, carbs: 45g, fat: 10g)
  • Lunch: Vegetable and feta omelette with a side of whole grain bread (calories: 400, protein: 20g, carbs: 35g, fat: 20g)
  • Snack: Sliced apple with a handful of walnuts (calories: 200, protein: 4g, carbs: 20g, fat: 12g)
  • Dinner: Baked cod with tomato and olive tapenade, served with a side of asparagus (calories: 400, protein: 35g, carbs: 20g, fat: 18g)

Day 6

  • Breakfast: Scrambled eggs with spinach, tomatoes, and feta cheese (calories: 350, protein: 20g, carbs: 10g, fat: 22g)
  • Lunch: Quinoa tabbouleh with hummus and whole grain pita bread (calories: 450, protein: 12g, carbs: 60g, fat: 18g)
  • Snack: Greek yogurt with honey and a sprinkle of chia seeds (calories: 180, protein: 10g, carbs: 25g, fat: 5g)
  • Dinner: Vegetable paella with a variety of seasonal vegetables (calories: 400, protein: 10g, carbs: 70g, fat: 10g)

Day 7

  • Breakfast: Whole grain toast with avocado and sunflower seeds (calories: 300, protein: 10g, carbs: 30g, fat: 15g)
  • Lunch: Roasted vegetable and goat cheese salad (calories: 350, protein: 15g, carbs: 25g, fat: 20g)
  • Snack: A handful of mixed dried fruits and nuts (calories: 200, protein: 5g, carbs: 30g, fat: 10g)
  • Dinner: Grilled sea bass with a side of roasted Mediterranean vegetables (calories: 450, protein: 30g, carbs: 25g, fat: 25g)

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⚠️ Keep in mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.