How long cheesecake keeps, from the fridge to the freezer
Quick answer
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Fridge
Keeps for 5-7 days
Keep cheesecake in the refrigerator at 40°F (4°C) or below and use it within 5 to 7 days of opening.
Watch out Don't leave cheesecake out for more than 2 hours, or 1 hour above 90°F (32°C).
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Freezer
Keeps for 3-6 months
Freeze cheesecake for 3 to 6 months from the date of purchase for best quality, keeping the freezer constantly at 0°F (-18°C).
Watch out Thaw frozen cheesecake slowly in the refrigerator, never on the counter.
Cheesecake lasts 5 to 7 days in the fridge after you open it, kept at 40°F (4°C) or below. You can freeze it for 3 to 6 months from the date of purchase for best quality. Thaw it slowly in the refrigerator, never on the counter, and don't leave it out more than 2 hours, or 1 hour above 90°F (32°C).
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Cheesecake lasts 5 to 7 days in the fridge after you open it, and 3 to 6 months in the freezer for best quality. It can sit out for no more than 2 hours, or 1 hour above 90°F (32°C).
These times come from the USDA’s FoodKeeper and its food safety pages. The sections below cover the fridge, the freezer, and thawing.
How long is cheesecake good for?
Cheesecake is good for 5 to 7 days in the fridge after you open it, and 3 to 6 months in the freezer from the date of purchase. The freezer time is for best quality, because food kept constantly at 0°F (-18°C) stays safe.
| Where | How long |
|---|---|
| Fridge, after opening | 5 to 7 days |
| Freezer, from the date of purchase | 3 to 6 months for best quality |
| Out of the fridge | No more than 2 hours, or 1 hour above 90°F (32°C) |
How long does cheesecake last in the fridge?
Cheesecake lasts 5 to 7 days in the fridge after you open it, according to USDA FoodKeeper. Count the days from the day you open it, and keep the fridge at or below 40°F (4°C).
That temperature matters because bacteria grow most rapidly between 40°F (4°C) and 140°F (60°C), doubling in number in as little as 20 minutes. The USDA calls this range the Danger Zone.
Does cheesecake need to be refrigerated?
Yes, cheesecake is kept in the refrigerator. USDA FoodKeeper lists a fridge time and a freezer time for it, and no pantry time.
How long can cheesecake sit out?
Cheesecake can sit out for no more than 2 hours, or 1 hour when it’s above 90°F (32°C). Because cheesecake is kept in the refrigerator, the USDA’s rule for perishable food applies to it.
Can you freeze cheesecake?
Yes, cheesecake can be frozen, and FoodKeeper gives it 3 to 6 months in the freezer from the date of purchase. Cheesecake kept constantly at 0°F (-18°C) stays safe, and only its quality suffers with long freezer storage.
Freezer burn doesn’t make cheesecake unsafe. It shows up as grayish-brown leathery spots where air reached the surface, and you can cut those parts away.
How to thaw frozen cheesecake
Thaw frozen cheesecake slowly in the refrigerator, which the USDA calls the safest way to thaw frozen food. Small items may thaw overnight, and you should never thaw food on the counter.
When should you throw cheesecake out?
Throw cheesecake out if it has mold. The USDA says moldy baked goods should be thrown out because porous foods can be contaminated below the surface, and moldy soft cheeses such as cream cheese should be thrown out as well.
Frequently asked questions
Can you thaw cheesecake on the counter?
No. The USDA says to never thaw food on the counter, and the safest way is slowly in the refrigerator.
Is cheesecake still safe after 6 months in the freezer?
Yes, cheesecake kept constantly at 0°F (-18°C) stays safe. Only quality suffers with long freezer storage, which is why the 3 to 6 months is for best quality.
Does the 5 to 7 days start when you buy cheesecake?
FoodKeeper counts the 5 to 7 days in the fridge from the day you open the cheesecake, not the day you buy it. The 3 to 6 months in the freezer counts from the date of purchase.
Is cheesecake with freezer burn safe to eat?
Yes, freezer burn doesn't make food unsafe, only dry in spots. You can cut away the grayish-brown leathery spots where air reached the surface.
How long can cheesecake sit out in hot weather?
No more than 1 hour when the temperature is above 90°F (32°C). At cooler temperatures, the limit is 2 hours.
