30-day meal plan for CrossFit
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Listonic team
Updated on Oct 1, 2024
Crushing it at CrossFit but feeling lost in the meal prep game? Our 30-Day Meal Plan for CrossFit is here to help you conquer your WODs. This guide provides a month of delicious and functional meals that will keep you fueled for those intense workouts and brutal metcons. Get ready to optimize your performance and recovery with a diet designed for peak CrossFit performance.
Meal plan grocery list
Meats
Chicken breast
Ground beef
Chicken thighs
Pork tenderloin
Salmon fillet
Shrimp
Dairy & eggs
Eggs
Greek yogurt
Cottage cheese
Mozzarella cheese
Dry goods
Brown rice
Quinoa
Oats
Fresh grocery
Spinach
Kale
Broccoli
Sweet potatoes
Avocado
Blueberries
Strawberries
Bananas
Apples
Oranges
Tomatoes
Cucumbers
Carrots
Bell peppers
Zucchini
Snacks & sweets
Almonds
Spices & sauces
Olive oil
Coconut oil
Bakery
Whole wheat bread
Cans & jars
Black beans
Meal plan overview
Crush your WODs with the 30-Day Meal Plan for CrossFit. This plan is packed with high-protein, nutrient-dense meals to support intense workouts and speedy recovery. Think grilled chicken with sweet potatoes, quinoa salads, and protein shakes to keep you going strong.
Each day’s menu is designed to provide the energy and nutrients you need for those tough CrossFit sessions. With balanced meals that fuel your performance, you’ll be ready to tackle every challenge head-on.
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Foods to eat
Lean Protein Sources: Chicken, turkey, lean beef, eggs, and Greek yogurt for muscle repair and growth.
Complex Carbohydrates: Quinoa, sweet potatoes, brown rice, whole grain bread, and oats for sustained energy.
Healthy Fats: Avocado, nuts, seeds, olive oil, and fatty fish like tuna for joint health and inflammation reduction.
Fruits and Vegetables: Berries, spinach, kale, bananas, and oranges for vitamins, minerals, and antioxidants.
Hydration: Water, herbal teas, and electrolyte-rich drinks to maintain performance and prevent dehydration.
✅Tip
Foods not to eat
Highly Processed Foods: Chips, sugary snacks, and fast food which can negatively impact performance and recovery.
Excessive Sugars: Limit intake of candies, sodas, and desserts which can cause energy crashes.
Trans Fats: Avoid foods with hydrogenated oils like margarine and packaged snacks.
Heavy Meals: Steer clear of large, heavy meals before workouts to prevent discomfort and sluggishness.
Alcohol: Limit alcohol consumption as it can impair recovery and disrupt sleep patterns.
Read more about key products
Main benefits
The 30-day meal plan for CrossFit athletes is designed to enhance performance and support muscle endurance. One key benefit is its focus on a high intake of complex carbohydrates, which fuels intense and frequent workouts. This plan also includes specific timing for nutrient intake to maximize recovery and muscle synthesis. Another unique benefit is the incorporation of varied protein sources to ensure a full amino acid profile, crucial for muscle repair. The diet also emphasizes healthy fats, which provide sustained energy and support joint health. Finally, it includes ample vegetables and fruits, contributing to overall antioxidant levels and reducing exercise-induced oxidative stress.
Recommended nutrient breakdown
Protein: 45%
Fat: 17%
Carbs: 25%
Fiber: 5%
Other: 8%
How to budget on this meal plan
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Extra tips
Here are some healthy snack options for a 30-day meal plan for CrossFit:
- Protein bars
- Cottage cheese with pineapple
- Trail mix with dried fruits and nuts
- Steamed edamame sprinkled with sea salt
- Whole grain rice cakes with almond butter
- Homemade energy balls with oats, nuts, and dates
- Turkey slices wrapped around cucumber sticks
For a 30-day CrossFit meal plan, water is essential to keep muscles hydrated and support recovery. Electrolyte-infused drinks or coconut water are excellent for maintaining electrolyte balance. Protein shakes or smoothies with added greens can help with muscle repair and energy. Steer clear of sugary sodas and energy drinks to maintain optimal performance and health.
Meal plan suggestion
Day 1
- Breakfast:Scrambled eggs with spinach and a banana
- Lunch:Grilled chicken breast with quinoa and steamed broccoli
- Dinner:Baked salmon fillet with sweet potatoes and kale
- Snack:Greek yogurt with blueberries and almonds
Day 2
- Breakfast:Oatmeal with strawberries and almond slices
- Lunch:Ground beef and black bean salad with bell peppers, tomatoes, and avocado
- Dinner:Pork tenderloin with roasted carrots and brown rice
- Snack:Apple slices with cottage cheese
Day 3
- Breakfast:Greek yogurt with sliced bananas and oats
- Lunch:Shrimp and cucumber salad with olive oil and lemon dressing
- Dinner:Chicken thighs with zucchini and quinoa
- Snack:Mozzarella cheese with cherry tomatoes
Day 4
- Breakfast:Whole wheat toast with avocado and poached eggs
- Lunch:Salmon fillet with brown rice and steamed broccoli
- Dinner:Ground beef stuffed bell peppers with quinoa and black beans
- Snack:Orange slices with almonds
Day 5
- Breakfast:Greek yogurt with strawberries and oats
- Lunch:Grilled chicken breast with kale and quinoa salad
- Dinner:Pork tenderloin with roasted sweet potatoes and steamed carrots
- Snack:Cottage cheese with blueberries
Day 6
- Breakfast:Scrambled eggs with spinach and whole wheat toast
- Lunch:Shrimp and avocado salad with tomatoes and cucumbers
- Dinner:Baked chicken thighs with zucchini and brown rice
- Snack:Apple slices with mozzarella cheese
Day 7
- Breakfast:Oatmeal with sliced bananas and almonds
- Lunch:Salmon fillet with quinoa and steamed broccoli
- Dinner:Ground beef and black bean stir-fry with bell peppers and carrots
- Snack:Greek yogurt with blueberries and honey
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