Meal plan grocery list
Eggs
Spinach
Whole grain bread
Chicken breast
Mixed greens
Cherry tomatoes
Balsamic vinaigrette
Greek yogurt
Mixed berries
Salmon
Quinoa
Asparagus
Oatmeal
Strawberries
Almonds
Turkey
Avocado
Lettuce
Tomato
Mustard
Whole wheat tortilla
Carrots
Hummus
Tofu
Brown rice
Mixed vegetables for stir-fry
Kale
Banana
Almond milk
Black beans
Cherry tomatoes
Lime
Vinaigrette ingredients
Cottage cheese
Pineapple
Sweet potato
Broccoli
Lentil soup
Apple
Almond butter
Brussels sprouts
Chickpeas
Rice cakes
Green beans
Shrimp
Acai for smoothie bowl
Granola
Tuna
Cucumber
Tahini dressing
Cod
Chia seeds
Stir-fry vegetables
Meal plan overview
Manage kidney health in diabetes with the Diabetic Meal Plan for Kidney Disease. This plan includes kidney-friendly foods that are low in sodium and phosphorus, such as bell peppers, cauliflower, and apples, tailored to be diabetic-appropriate.
Each meal is carefully crafted to support both diabetic and renal dietary needs, ensuring meals are safe and healthful for those with kidney disease.
Foods to eat
- Low-Residue Foods: Refined grains like white rice and sourdough bread.
- Cooked Vegetables: Skinless potatoes, squash, and carrots.
- Low-Fiber Fruits: Ripe bananas and melon, avoiding seeds and skins.
- Lean Protein Sources: Tofu, eggs, and lactose-free yogurt.
- Hydration: Water, herbal teas, and broth-based soups.
✅ Tip
Foods not to eat
- High-Fiber Foods: Whole grains, nuts, seeds, and raw vegetables.
- Spicy Foods: Can irritate the digestive tract.
- Caffeine and Alcohol: Can exacerbate symptoms.
- Sugary Foods: Can cause imbalances in gut bacteria.
Main benefits
The Vegetarian Meal Plan for Crohn's Disease aims to reduce symptoms and inflammation. This diet includes easily digestible foods, such as cooked fruits and vegetables, plant-based proteins, and refined grains, to help manage the condition while providing necessary nutrients.
🎓 Recommended nutrient breakdown
Fat
Carbs
Protein
Fiber
Other
Food alternatives
To create a kidney-friendly diabetic meal plan, try these substitutions:
- To reduce potassium, cauliflower rice can be used instead of quinoa in meals.
- For a lower phosphorus option, rice milk can replace almond milk in smoothies and cereals.
- To manage protein intake, egg whites can be used instead of whole eggs in breakfast dishes.
- For a potassium-friendly veggie, green beans can replace kale in stir-fries and salads.
- To lower sodium, fresh herbs can be used instead of balsamic vinaigrette for flavoring salads.
How to budget on this meal plan
Extra tips
Any healthy snack ideas?
Healthy snack options for diabetics managing kidney disease:
- Red bell pepper slices
- Apple slices
- Carrot sticks
- Cucumber slices
- Fresh blueberries
- White bread with unsalted almond butter
- Rice cakes
What should I drink on this meal plan?
For diabetic kidney disease, it's essential to prioritize hydration with water as the main beverage. Herbal teas, free of sweeteners, provide antioxidants and are gentle on the kidneys. Lemon water, offering a hint of vitamin C, is a refreshing choice. Be sure to steer clear of high-sugar or caffeinated drinks.
How to get even more nutrients?
Meal plan suggestion
Diabetic Meal Plan for Kidney Disease
Day 1
- Breakfast: Scrambled eggs with spinach and whole grain toast (Calories: 300, Protein: 15g, Carbs: 25g, Fat: 15g)
- Lunch: Grilled chicken salad with mixed greens, cherry tomatoes, and balsamic vinaigrette (Calories: 350, Protein: 25g, Carbs: 10g, Fat: 20g)
- Snack: Greek yogurt with mixed berries (Calories: 150, Protein: 10g, Carbs: 15g, Fat: 5g)
- Dinner: Baked salmon with quinoa and roasted asparagus (Calories: 400, Protein: 25g, Carbs: 30g, Fat: 20g)
Day 2
- Breakfast: Oatmeal with sliced strawberries and chopped almonds (Calories: 300, Protein: 10g, Carbs: 45g, Fat: 10g)
- Lunch: Turkey and avocado wrap with lettuce, tomato, and mustard on a whole wheat tortilla (Calories: 400, Protein: 20g, Carbs: 40g, Fat: 20g)
- Snack: Carrot sticks with hummus (Calories: 100, Protein: 3g, Carbs: 15g, Fat: 4g)
- Dinner: Stir-fried tofu with brown rice and mixed vegetables (Calories: 380, Protein: 15g, Carbs: 45g, Fat: 15g)
Day 3
- Breakfast: Smoothie with spinach, kale, banana, and almond milk (Calories: 250, Protein: 8g, Carbs: 30g, Fat: 10g)
- Lunch: Quinoa and black bean salad with avocado, cherry tomatoes, and lime vinaigrette (Calories: 350, Protein: 12g, Carbs: 40g, Fat: 15g)
- Snack: Cottage cheese with pineapple chunks (Calories: 200, Protein: 15g, Carbs: 15g, Fat: 8g)
- Dinner: Grilled chicken breast with sweet potato mash and steamed broccoli (Calories: 450, Protein: 25g, Carbs: 35g, Fat: 20g)
Day 4
- Breakfast: Whole grain toast with avocado and sliced tomatoes (Calories: 300, Protein: 8g, Carbs: 40g, Fat: 15g)
- Lunch: Lentil soup with a side of whole grain bread (Calories: 350, Protein: 15g, Carbs: 50g, Fat: 8g)
- Snack: Apple slices with almond butter (Calories: 150, Protein: 3g, Carbs: 25g, Fat: 6g)
- Dinner: Baked salmon with quinoa pilaf and roasted Brussels sprouts (Calories: 400, Protein: 20g, Carbs: 35g, Fat: 18g)
Day 5
- Breakfast: Greek yogurt with mixed berries and a drizzle of honey (Calories: 300, Protein: 15g, Carbs: 30g, Fat: 15g)
- Lunch: Chickpea and vegetable stir-fry with brown rice (Calories: 380, Protein: 15g, Carbs: 45g, Fat: 15g)
- Snack: Rice cakes with almond butter and banana slices (Calories: 200, Protein: 5g, Carbs: 35g, Fat: 8g)
- Dinner: Grilled shrimp with quinoa salad and steamed green beans (Calories: 380, Protein: 25g, Carbs: 30g, Fat: 15g)
Day 6
- Breakfast: Smoothie bowl with acai, mixed berries, and granola (Calories: 350, Protein: 10g, Carbs: 45g, Fat: 15g)
- Lunch: Tuna salad with mixed greens, cucumber, and lemon-tahini dressing (Calories: 300, Protein: 20g, Carbs: 10g, Fat: 15g)
- Snack: Carrot sticks with hummus (Calories: 100, Protein: 3g, Carbs: 15g, Fat: 4g)
- Dinner: Baked cod with quinoa and roasted asparagus (Calories: 380, Protein: 20g, Carbs: 35g, Fat: 18g)
Day 7
- Breakfast: Chia seed pudding with almond milk and fresh berries (Calories: 300, Protein: 8g, Carbs: 35g, Fat: 15g)
- Lunch: Grilled chicken breast with quinoa salad and steamed broccoli (Calories: 400, Protein: 25g, Carbs: 30g, Fat: 20g)
- Snack: Greek yogurt with mixed berries and a sprinkle of granola (Calories: 250, Protein: 15g, Carbs: 25g, Fat: 10g)
- Dinner: Vegetable stir-fry with tofu and brown rice (Calories: 380, Protein: 15g, Carbs: 45g, Fat: 15g)
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⚠️ Keep in mind
Article reviewed
- Written by our editorial team.
- Published on Feb 29, 2024
- Updated on Nov 22, 2024