How to store guacamole and how long it lasts in the fridge
Quick answer
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Fridge
Keeps for 3-4 days
Keep guacamole in the refrigerator at 40°F (4°C) or below.
Watch out Don't leave it out of the refrigerator for more than 2 hours, or 1 hour above 90°F (32°C).
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Freezer
Keeps for 3-4 months
Keep the freezer at 0°F (-18°C), because food kept constantly at that temperature stays safe.
Watch out The freezer time is for quality, not safety.
Guacamole lasts 3 to 4 days in the refrigerator and 3 to 4 months in the freezer, according to USDA FoodKeeper. Don't leave it out of the refrigerator for more than 2 hours, or 1 hour above 90°F (32°C). Throw it out if it shows mold.
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Guacamole lasts 3 to 4 days in the refrigerator and 3 to 4 months in the freezer, according to USDA FoodKeeper.
It’s a perishable food, so how long it sits out matters too. The USDA’s Danger Zone guidance says to leave perishable food out of refrigeration for no more than 2 hours, or 1 hour above 90°F (32°C).
How long does guacamole last?
Guacamole lasts 3 to 4 days in the refrigerator and 3 to 4 months in the freezer. Out of the refrigerator, it has 2 hours, or 1 hour above 90°F (32°C).
| Where | How long |
|---|---|
| Refrigerator | 3 to 4 days |
| Freezer | 3 to 4 months for best quality |
| Out of the refrigerator | Up to 2 hours, or 1 hour above 90°F (32°C) |
How to store guacamole
Store guacamole in the refrigerator at 40°F (4°C) or below. Freeze it if you want to keep it longer than 3 to 4 days.
How long does guacamole last in the fridge?
Guacamole keeps 3 to 4 days in the refrigerator. Bacteria grow most rapidly between 40°F (4°C) and 140°F (60°C), doubling in number in as little as 20 minutes, so a cold refrigerator matters.
Can you freeze guacamole?
Yes. USDA FoodKeeper lists a freezer time of 3 to 4 months for guacamole.
That time is for quality. Food kept constantly at 0°F (-18°C) stays safe, and only quality suffers with long freezer storage.
How long can guacamole sit out?
Guacamole shouldn’t sit out of the refrigerator for more than 2 hours, or 1 hour above 90°F (32°C). Keep it in the refrigerator until you’re ready to serve it.
When to throw guacamole out
Throw guacamole out if it shows mold. Foods with high moisture content that show mold can be contaminated below the surface, and moldy foods may also have bacteria growing along with the mold, according to the USDA’s guide to molds on food.
Use refrigerated guacamole within 3 to 4 days, or freeze it.
What about whole avocados?
Ripe avocados keep 3 to 4 days in the refrigerator, according to USDA FoodKeeper. Ripe means the fruit is tender, fully developed, and ready to eat.
FoodKeeper doesn’t recommend freezing avocados, even though it lists a freezer time for guacamole.
Frequently asked questions
How long does homemade guacamole last?
USDA FoodKeeper lists guacamole at 3 to 4 days in the refrigerator and doesn't give a separate time for homemade.
Is guacamole still safe after more than 4 months in the freezer?
Yes. Food kept constantly at 0°F (-18°C) stays safe, and only quality suffers with long freezer storage.
Does freezer burn make guacamole unsafe?
No. Freezer burn doesn't make food unsafe. It leaves dry, grayish-brown leathery spots where air reached the surface.
How cold should the refrigerator be for guacamole?
At or below 40°F (4°C). Cold food should stay at or below that temperature.
Does guacamole need to be refrigerated?
Yes. Keep guacamole in the refrigerator at 40°F (4°C) or below. Don't leave it out for more than 2 hours, or 1 hour above 90°F (32°C).
Does guacamole go bad?
Yes. Guacamole keeps 3 to 4 days in the refrigerator, and you should throw it out if it shows mold.
