How to store herbs and spices
Where to keep basil, cilantro, fresh herbs, ginger, and parsley, and how long each one lasts there, straight from its own guide.
Food storage chart
How long each food keeps at room temperature, in the fridge, and in the freezer.
| Food | Room temperature | Fridge | Freezer | Guide |
|---|---|---|---|---|
| Basil | 5 days | 10 days | 1-2 months | |
| Cilantro | Not given | 2-3 weeks | Not given | |
| Fresh herbs | Not given | 7-10 days | 1-2 months | |
| Ginger | 2-5 days | 2-3 weeks | 6 months | |
| Parsley | Not given | 2-3 days | 3-4 months | |
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How to store fresh basil and make it last longer
Fresh basil keeps 5 days at room temperature with its stems in water and 10 days in the fridge. Dried basil keeps 12 months in the pantry.
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How to store cilantro so it stays fresh
Cilantro lasts 2 to 3 weeks in the fridge, per USDA FoodKeeper. Freeze damage will appear if you freeze it. Dried herbs keep 1 to 2 years.
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Can you freeze fresh herbs? Storage times by herb
Fresh herbs last 7 to 10 days in the fridge and 1 to 2 months frozen, per USDA FoodKeeper. Mint, rosemary, and thyme keep 2 to 3 weeks chilled.
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How to store fresh ginger root
Ginger root lasts 2 to 5 days in the pantry, 2 to 3 weeks in the fridge, and 6 months in the freezer, per USDA FoodKeeper.
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How to store parsley and how long it lasts
Fresh parsley lasts 2 to 3 days in the fridge and 3 to 4 months in the freezer, according to USDA FoodKeeper. Dried herbs keep 1 to 2 years.
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Questions people ask
How do you store peeled ginger?
Wrap peeled raw ginger in a paper towel and put it in the fridge. FoodKeeper lists times for ginger root and none for peeled ginger.
Does cilantro need to be refrigerated?
Yes. The FDA lists herbs among the perishable fresh produce to store in a clean refrigerator at 40°F (4°C) or below.
Does basil need to be refrigerated?
No. USDA FoodKeeper gives fresh basil 5 days at room temperature with its stems in water, and 10 days in the fridge, where it will start to discolor.
How long does mint last in the fridge?
Mint lasts 2 to 3 weeks in the refrigerator, according to USDA FoodKeeper. In the pantry it keeps 1 to 2 weeks.
Does parsley need to be refrigerated?
Yes. The FDA lists herbs among the perishable fresh produce to store in a clean refrigerator at 40°F (4°C) or below.
Do you have to thaw frozen ginger before using it?
Not for a smoothie, because frozen ginger goes straight into the blender. For cold dishes, stir-fry, or baked goods, thaw it first.