How to store vegetables
Where to keep asparagus, beets, bell peppers, bok choy, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, celery, corn on the cob, cucumbers, eggplant, garlic, green beans, green onions, jalapeños, kale, lettuce, mushrooms, onions, potatoes, pumpkins, radishes, rhubarb, sweet potatoes, and zucchini, and how long each one lasts there, straight from its own guide.
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How to store green onions and keep them fresh
Green onions last 1 week in the fridge and 10 to 12 months in the freezer, per USDA FoodKeeper. Also called scallions or spring onions.
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Can you freeze mushrooms? Yes, up to 12 months
Fresh mushrooms last 3 to 7 days in the fridge at 40°F (4°C) or below and 10 to 12 months in the freezer. Dried mushrooms keep 1 to 2 years.
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How long do sweet potatoes last?
Raw sweet potatoes last 2 to 3 weeks in the pantry, and cooked ones keep 3 to 4 days in the fridge. Throw out any that look rotten.
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