How to store vegetables
Where to keep asparagus, beets, bell peppers, bok choy, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, celery, corn on the cob, cucumbers, eggplant, garlic, green beans, green onions, jalapeños, kale, lettuce, mushrooms, onions, potatoes, pumpkins, radishes, rhubarb, sweet potatoes, and zucchini, and how long each one lasts there, straight from its own guide.
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How long do carrots last in the fridge?
Carrots last 2 to 3 weeks in the fridge and 10 to 12 months in the freezer after blanching. Baby carrots keep 4 weeks in the fridge.
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How to freeze cauliflower for 10 to 12 months
Cauliflower lasts 3 to 5 days in the fridge and 10 to 12 months in the freezer. Blanch it first, then chill it rapidly and freeze it.
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Can you freeze celery? How to store it
Celery keeps 1 to 2 weeks in the fridge and 10 to 12 months in the freezer. Blanch it before freezing, and throw it away if it looks rotten.
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How to freeze and store corn on the cob
Corn on the cob lasts 1 to 2 days in the fridge and 8 months in the freezer. Blanch it before freezing, and wash it under running water before you eat it.
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Should you store cucumbers in the fridge?
Cucumbers last 4 to 6 days in the fridge, according to USDA FoodKeeper, which doesn't recommend freezing them. Throw out a moldy cucumber.
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Can you freeze eggplant? Yes, for 6 to 8 months
Eggplant lasts 4 to 7 days in the fridge, 6 to 8 months in the freezer, and only 1 day in the pantry. Throw it out if it shows mold.
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