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Curcuma — Nutrients, Health Benefits, And Shopping Tips

Curcuma photo

Listonic Team

September 6, 2024

Curcuma, commonly known as turmeric, is celebrated for its vibrant color and anti-inflammatory properties. Delve into the health benefits of turmeric, its uses in cooking beyond just curries, and tips for incorporating it into your diet for both its flavor and health advantages.

Nutrients

Check the detailed nutritional values of curcuma, including information such as calories, fats, carbohydrates, and proteins per 100 grams of the product.

Nutrition facts

Amount per 100 g

Calories

🔥 354 kcal

Nutrition per: 100 g% Daily Value*
Carbs65 g23.64%
Fiber21 g75%
Sugars3 g6%
Glycemic Index10 -
Protein8 g16%
Sodium38 mg1.65%
Total Fat10 g12.82%

*The % of Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Among other things, here's what makes curcuma stand out:

21 g

✅ High Fiber Content

10

🟢 Low Glycemic Index

Key takeaways

😋
Known for its anti-inflammatory properties.
📦
Store fresh turmeric in the refrigerator, wrapped in a paper towel and placed in a plastic bag, for up to two weeks. Ground turmeric should be kept in an airtight container in a cool, dark place and used within six months to a year.

Health benefits

Explore how curcuma (turmeric) can be a powerful antioxidant-rich spice, supporting inflammation reduction and overall health.
  • Rich in antioxidants, particularly curcumin, which help protect the body from free radicals and reduce inflammation.
  • Supports joint health by reducing inflammation and pain associated with arthritis.
  • May improve heart health by improving cholesterol levels and reducing the risk of heart disease.
  • Enhances immune function due to its anti-inflammatory and antimicrobial properties.
  • Supports digestive health by stimulating bile production and reducing symptoms of indigestion and bloating.

Health risks

Explore the potential health risks and concerns associated with curcuma.
  • Potential for digestive irritation such as nausea or diarrhea when consumed in large quantities, particularly in individuals with sensitive stomachs.
  • Risk of allergic reactions in some individuals, causing symptoms like itching, swelling, or difficulty breathing.
  • Possible interaction with medications such as blood thinners or anti-inflammatory drugs, as turmeric can have mild anticoagulant and anti-inflammatory effects, potentially increasing the risk of bleeding.
  • Risk of contamination with heavy metals like lead in some turmeric powders, particularly in products from certain regions, which can pose long-term health risks.
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How to choose curcuma

Also known as turmeric, curcuma should be a vibrant orange-yellow color, indicative of its freshness and quality. The powder should be fine and free from any lumps, suggesting it has been properly processed and stored.

Do not buy curcuma that looks dull or has a musty smell, as it likely won't deliver the full health benefits or flavor. Quality curcuma will have a pungent, slightly bitter flavor that is characteristic of the spice.

How to choose curcuma

How to store curcuma

Curcuma (turmeric) should be stored in an airtight container in a cool, dark place. A spice cabinet away from heat and light helps maintain its potency. Properly stored, curcuma can last up to a year.

Exposure to heat and moisture can degrade curcuma's effectiveness. Avoid storing it near the stove or in humid conditions. Sealing the container properly preserves its vibrant color and health benefits.

✅ Extra Tip

Divide turmeric into smaller containers to reduce exposure to air and light.

How long does it last?

Curcuma (turmeric) can last for 2-3 years when stored in an airtight container in a cool, dark place. Ground turmeric loses its potency faster and should be used within 1 year.

What to do with leftovers?

Leftover curcuma, commonly known as turmeric, can be used in a variety of culinary and non-culinary ways. In the kitchen, turmeric is a vibrant yellow spice that adds a warm, slightly bitter flavor to dishes like curries, soups, rice, and roasted vegetables. It’s also used to add color and depth to spice blends, such as curry powder and masala.

Beyond cooking, turmeric has several non-culinary uses due to its anti-inflammatory and antioxidant properties. It can be used in DIY beauty treatments; for example, mixing turmeric with yogurt or honey creates a natural face mask that can help brighten the skin and reduce acne. Turmeric can also be made into a paste with water or coconut oil to help soothe minor cuts and insect bites due to its antiseptic properties. Additionally, turmeric is commonly used in wellness routines. It can be added to warm milk, known as "golden milk," to create a soothing drink that may help reduce inflammation and boost the immune system. Turmeric can also be used as a natural dye for fabrics, giving them a rich yellow color, and it’s sometimes used in traditional remedies to help relieve symptoms of colds and arthritis when consumed in teas or supplements.

👨‍⚕️️  Medical disclaimer

The content on this website is for informational purposes only. No material on this site is intended to be a substitute for professional medical advice, diagnosis or treatment.

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