Biscuits — Nutrients, Health Benefits, and Shopping Tips

Biscuits ideal for selection are golden-brown and feature a light, flaky texture, with a buttery and fresh scent. When choosing packaged biscuits, make sure they are well within their expiration date to guarantee freshness.

Pass on biscuits that appear pale and hard or display an uneven bake. Biscuits prone to easy crumbling might be overbaked or stale.

Biscuits should be stored in an airtight container at room temperature to keep them crisp. Placing a paper towel inside the container can help absorb any excess moisture. Biscuits can remain fresh for up to a week when stored properly.

Exposure to air can make biscuits stale, so it’s crucial to keep them sealed. Avoid storing biscuits in the refrigerator, as this can make them soft and lose their crispness. For longer storage, freezing biscuits in an airtight container is effective.

Biscuits can last for 1-2 weeks at room temperature when stored in an airtight container. For longer storage, biscuits can be frozen and kept for up to 2-3 months. To maintain their crispiness, reheat them in the oven before serving.

Leftover biscuits can be used in a variety of creative ways. Crumble them and use as a topping for casseroles or fruit crisps, where they add a buttery, flaky crunch. Biscuits can also be split and topped with gravy or served alongside soups and stews to soak up the flavors.

Turn leftover biscuits into a bread pudding by soaking them in a custard mixture and baking until golden. You can also use them to make breakfast sandwiches by filling them with eggs, cheese, and bacon or sausage. If you have sweet biscuits, try slicing and layering them with whipped cream and fruit to create a shortcake dessert. For a savory twist, use biscuits as a topping for a chicken pot pie or crumble them into a salad for added texture.