A bowl of tuna salad beside an open can of tuna and crackers

How many days tuna salad keeps, and how long canned tuna lasts

Quick answer

  • Fridge

    Keeps for 3-4 days

    Keep tuna salad in the refrigerator at 40°F (4°C) or below, and eat it within 3 to 4 days.

    Watch out Throw out tuna salad left out for more than 2 hours, or 1 hour above 90°F (32°C).

Tuna salad is good for 3 to 4 days in the fridge, according to USDA FoodKeeper. The USDA's refrigeration chart gives store-prepared or homemade tuna salad 3 to 5 days. Keep it at 40°F (4°C) or below, and don't leave it out for more than 2 hours. FoodKeeper doesn't recommend freezing tuna salad.

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Tuna salad is good for 3 to 4 days in the fridge, according to USDA FoodKeeper. The USDA’s refrigeration chart allows 3 to 5 days for store-prepared or homemade tuna salad.

FoodKeeper doesn’t recommend freezing tuna salad, so the fridge is its only home. Out of the fridge, it has 2 hours at most.

How long is tuna salad good for?

Tuna salad is good for 3 to 4 days in the fridge by USDA FoodKeeper, or 3 to 5 days by the USDA’s refrigeration chart. FoodKeeper gives shrimp, salmon, and mixed seafood salads the same 3 to 4 days.

Food Where How long
Tuna salad Refrigerator 3 to 4 days (FoodKeeper), 3 to 5 days (USDA chart)
Shrimp, salmon, or mixed seafood salad Refrigerator 3 to 4 days
Tuna salad or other seafood salad Freezer Not recommended
Canned tuna Pantry 3 years
Tuna pouch, unopened Pantry 18 months from purchase
Tuna pouch, opened Refrigerator 3 to 4 days

How long does tuna salad last in the fridge?

Tuna salad lasts 3 to 4 days in the fridge, the USDA FoodKeeper time for all seafood salads. The USDA’s refrigeration chart gives store-prepared or homemade tuna salad 3 to 5 days, the same as egg, chicken, ham, and macaroni salads.

The times overlap, so eating tuna salad within 3 to 4 days fits both. Keep it at 40°F (4°C) or below, the USDA’s limit for cold perishable food.

How long is homemade tuna salad good for?

Homemade tuna salad is good for 3 to 5 days in the fridge on the USDA’s refrigeration chart, the same as store-prepared tuna salad. FoodKeeper lists one time for seafood salads, 3 to 4 days, with no separate line for homemade.

How to keep tuna salad safe

Keep tuna salad safe by storing it at 40°F (4°C) or below and never leaving it out for more than 2 hours. Above 90°F (32°C), the limit is 1 hour. Throw out tuna salad left out longer.

Bacteria grow most rapidly between 40°F (4°C) and 140°F (60°C), the range the USDA calls the Danger Zone. There, they can double in number in as little as 20 minutes.

The time starts when the tuna salad leaves the refrigerator, so count serving time too. Put what’s left back in the fridge before the 2 hours are up.

Can you freeze tuna salad?

No, USDA FoodKeeper doesn’t recommend freezing tuna salad, so keep it in the fridge and eat it within 3 to 4 days. The same goes for shrimp, salmon, and other seafood salads.

To have tuna on hand for longer, keep it in the can or pouch until you need it. Then make only as much salad as you’ll eat in 3 to 4 days.

How long canned and pouch tuna last

Canned tuna keeps 3 years in the pantry, according to USDA FoodKeeper. An unopened tuna pouch keeps 18 months from the date you buy it. After you open a pouch, refrigerate the tuna and use it within 3 to 4 days.

Those long pantry times are for the tuna alone. Once you mix it into tuna salad, the salad’s 3 to 4 days in the fridge is the time to follow.

Frequently asked questions

How long can tuna salad sit out?

Tuna salad can sit out for 2 hours at most at room temperature, or 1 hour above 90°F (32°C). After that, throw it out.

Is tuna salad still good after 5 days?

Day 5 is the last day the USDA's refrigeration chart allows for tuna salad in the fridge. It's also a day past the USDA FoodKeeper time of 3 to 4 days.

Do shrimp and salmon salads last as long as tuna salad?

Yes, USDA FoodKeeper gives shrimp, salmon, and mixed seafood salads the same 3 to 4 days in the fridge as tuna salad. It doesn't recommend freezing any of them.

Does store-bought tuna salad last longer than homemade?

No, the USDA's refrigeration chart gives store-prepared and homemade tuna salad the same 3 to 5 days in the fridge.

What temperature should tuna salad be kept at?

Keep tuna salad at 40°F (4°C) or below, the USDA's limit for cold perishable food.

Sources

  1. FoodKeeper App data, version 128 USDA Food Safety and Inspection Service , 2018
  2. Refrigeration & Food Safety USDA Food Safety and Inspection Service , 2015
  3. Leftovers and Food Safety USDA Food Safety and Inspection Service , 2020
  4. Danger Zone (40°F to 140°F) USDA Food Safety and Inspection Service , 2023