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Monthly Grocery List to Save You Time and Money

Quick answer

Stock up once a month on food that keeps: dried, canned, jarred and frozen goods, plus fresh fruit and vegetables for the first two weeks. The template groups it all, from meat and fish for freezing to herbs, baking and snacks. Shop for the storage space you have, and fewer trips mean fewer impulse buys.

Your monthly shopping list

Shopping can be stressful and tiring. For some people, the fewer trips they make to the grocery store or supermarket the better. Some people might also simply not have the time to shop every few days, or even make weekly trips. Whatever your reason for wanting to avoid the grocery store, or whether you’re not able to make it to the supermarket often, making a good monthly grocery list will save you a lot of hassle, and more.

Grocery shopping once a month

Time is a commodity many of us feel we simply do not have enough of. Therefore, when we do have some of it spare, is the grocery store or supermarket where we really want to be spending it?

Of course not!

Though, for many, doing the grocery shopping week by week is the best way to get all the fresh and healthy food that you want and need.

But what if we told you there was a way to make a monthly grocery shopping list that will keep you healthy and fed? What if we also told you that it could save you money as well as time?

Below we go through how to plan a month’s shop and what keeps that long. The free printable template is at the top of the page, if you’d rather start there.

How to grocery shop for a month

A month’s shop takes some planning and one big trip, and then you’re set until the next one. Here’s how to go about it:

  1. Start with what you already have. Go through the cupboards, the fridge and the freezer before you write anything, so you don’t come home with a third jar of mustard.
  2. Plan four weeks of main meals. You don’t need a recipe for every day, just enough dinners to know what to buy. Meals that share ingredients, like a roast chicken one day and chicken soup the next, make the list go further.
  3. Write the list by aisle. The template above is already split into aisles, from meat for the freezer to condiments, so tick what your meals need and skip the rest.
  4. Buy fresh food for two weeks and everything else for four. Most fresh fruit and vegetables keep for 1 to 2 weeks, so the second half of the month runs on frozen, canned and dried food.
  5. Portion and freeze on the day you shop. Split meat, fish and bread into meal-sized bags before they go into the freezer, and write the date on each one.
  6. Top up halfway through if you need to. A short trip for milk, salad and fruit in the middle of the month keeps fresh food on the table. Take a list, so the top-up stays a top-up.

What lasts a month, and what doesn’t

A monthly grocery list only works with food that keeps. Food kept frozen at 0°F (-18°C) stays safe indefinitely, so the freezer times below are for best quality. All the times come from the USDA, as in our how to store guides.

Food Where How long
Raw steaks, chops and roasts Freezer 4 to 12 months
Raw ground meat Freezer 3 to 4 months
Raw chicken or turkey pieces Freezer 9 months
Lean fish, such as cod Freezer 6 to 8 months
Fatty fish, such as salmon Freezer 2 to 3 months
Store-bought bread Freezer 3 to 5 months
Canned meat, beans and corn Pantry, unopened 2 to 5 years
Canned fruit, pickles and tomato soup Pantry, unopened 12 to 18 months
Uncooked white rice Pantry, unopened 2 years
Dry pasta Pantry, unopened 2 years
White flour Pantry 6 to 12 months
Shelf-stable (UHT) milk Pantry, unopened 6 to 12 months
Whole potatoes Pantry 1 to 2 months
Whole onions Pantry 1 month
Whole apples Fridge 4 to 6 weeks
Eggs in the shell Fridge 3 to 5 weeks

Fresh produce is the short end of the list, which is why the template marks fruit and vegetables for the first two weeks or for the freezer.

The 10 essentials on this list

The products on this list that have a page of their own. Open any of them for its calories, its protein and how to keep it.

  1. Baked beans 155 kcal
  2. Black beans 339 kcal
  3. Potatoes 77 kcal
  4. Red kidney beans 333 kcal
  5. Soup 50 kcal
  6. Beans 347 kcal
  7. Beef 250 kcal
  8. Chicken 239 kcal
  9. Cod 82 kcal
  10. Lamb 294 kcal

Monthly shopping list for one, two or a family

The aisles on the list stay the same whoever you shop for, and storage space limits a monthly shop more than the number of people does. What changes is the size of the packs and how much of the freezer the month takes up.

For one person - Buy small packs of anything that goes off soon after opening, such as yogurt, cheese and sauces. Freeze meat and bread in single portions, so you only thaw what you’ll eat. Fresh fruit and vegetables are the hardest part to judge on your own, so buy fewer and plan a quick top-up mid-month. Our healthy grocery list for one has more ideas.

For two - Big bags of rice, pasta and coffee start to pay off, as long as you have a cupboard to keep them in. Freeze meat in portions for two.

For a family - With three, four or more people at home, buy the things you use up fastest, such as UHT milk and bread for the freezer, in multipacks or family-size packs. Keep most of the freezer for meat and fish, and expect to top up milk and fresh fruit more than once.

A monthly grocery list on a budget

Shopping once a month already helps, because every trip you skip is a trip without impulse buys. A few habits stretch the money further:

  • Compare the unit price on the shelf label, not the price of the pack. Bigger packs usually cost less per kilo, but not always.
  • Own-brand tins, pasta, flour and frozen vegetables usually cost less than the big names.
  • Only buy in bulk what you’ll eat and have room for. Food that goes off or doesn’t fit in the freezer isn’t a saving.
  • Decide how much the month’s shop can cost before you write the list, and if it comes out over, cut snacks and drinks first.

For a list built around the cheapest staples, see our cheap grocery list.

Your monthly grocery list template

Now that you’re stocked up on some knowledge, the free template is waiting at the top of the page. Tick what you need and send the list to the Listonic app, where you can add your own items, or download the free PDF and print it.

Common questions about shopping once a month

What food should be on a monthly grocery list?

Basically, anything that will keep for a long time. These can be put into four main categories:

  • Dried food
  • Canned food
  • Jarred food & cartons
  • Frozen food

Dried food and jarred food & cartons are straightforward and obvious enough. We’re talking items such as pasta, flour, rice, sauces, condiments, herbs and spices, juice, UHT milk, and preserved food (e.g. pickles) etc.

How much food should I buy for a month?

It depends.

There’s a temptation to say that you need “X amount for each person”. But the truth is that the amount of people you’re shopping for really isn’t the most important factor when making a monthly shopping list. As all of these food items store for a long time. This means buying “too much” isn’t an issue as it’s unlikely to go off.

The main thing that should determine the amount of groceries you should shop for is storage space.

There’s no point buying so much frozen food that you can’t fit it all in your freezer. Likewise, constantly tripping over stacks of cans because you don’t have the space to store them in your kitchen or pantry is going to make living in your home inconvenient. So, shop for the space you have, rather than the amount of food you think you’ll eat. This might mean you won’t be able to go once a month. But even then, if you’re making fewer trips than usual, you’ll still reap the benefits.

Can I still buy fresh fruit and vegetables?

Yes, just not for the whole month.

Most fresh fruit and vegetables will last around 1-2 weeks if stored well. Some items, like apples, can last even longer.

This means that for the first half of the month you’re going to be able to use and eat fresh fruit and vegetables before needing to grab the tin opener or creak open the freezer door. You can check out our “how to store” section to find handy guides about how to get the most out of your produce’s shelf life.

Shopping once a month doesn’t mean shunning fresh groceries at all. It just means that you have to rely on more canned and frozen varieties the closer it gets to your next shopping trip. But even then, depending on how you shop, prepare, and store your food, this might not even need to be the case.

Is canned and frozen food less healthy than fresh?

Food from the canned and frozen food categories are what most people are apprehensive about buying. Many consider these food items to be less healthy than their fresh alternatives. But for canned food and frozen food, this couldn’t be further from the truth.

Research has shown that frozen produce loses little to none of its nutritional value compared to fresh. The same can be said with canned food. In some cases, such as with tomatoes, the canned variety is even healthier!

So, if this is the case, there’s little reason to stop you from stocking up on these long-lasting foodstuffs. Doing so will certainly see you through the next 30 or so days.

What can I freeze to make the month work?

You can prepare and freeze your own fresh ingredients. You can freeze prepared vegetables, like chopped onions, and put them straight into your cooking when needed. You may even have your own canning facilities at home to help preserve produce for even longer.

Even bread can be frozen and thawed with little difference in how it looks and tastes. Fresh meat can be kept for a whole month if put straight into the freezer. Milk can be frozen too if you don’t mind the alteration to the texture (although, we’d suggest buying UHT milk instead).

Will a monthly grocery list really save money?

Generally, yes.

Canned and frozen goods tend to cost less than fresh. There are some exceptions when it comes to prepared items, such as chopped mixed vegetables, but it’s generally a good rule of thumb.

Another general rule of thumb is that the more you buy in one go, the lower the cost. A 5kg bag of rice will cost less per kilo than a 500g one.

However, one of the biggest money-savers is the fact that you will be in the supermarket fewer times a month.

But how does that work?

Well, supermarkets have an arsenal of sneaky psychological tricks to make us part with our hard earned cash. These come in the guise of offers and temptations that, no matter how hard you try, are very hard to resist.

So, if you’re in the supermarket less often, you won’t be tempted as much. Therefore you won’t be buying as many unnecessary purchases or impulse buys as you usually would if you went every week or every few days.

Sources

  1. Freezing and Food Safety · USDA Food Safety and Inspection Service Food kept frozen at 0°F (-18°C) stays safe indefinitely; freezer times for raw meat and poultry.
  2. FoodKeeper App data, version 128 · USDA Food Safety and Inspection Service Freezer times for fish and bread; pantry and fridge times for canned food, rice, pasta, flour, shelf-stable milk, potatoes, onions, apples and eggs.

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