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Silverside — Nutrients, Health Benefits, and Shopping Tips

Silverside photo

Listonic Team

September 6, 2024

Silverside, a lean cut of beef, is often used for roasting or in slow-cooked dishes. Explore the health benefits of incorporating lean beef into your diet and learn how to store silverside properly to maintain its quality and flavor.

Silverside nutrients

Check the detailed nutritional values of silverside, including information such as calories, fats, carbohydrates, and proteins per 100 grams of the product.

Nutrition facts

Amount per 100 g

Calories

🔥 191 kcal

Nutrients per: 100 g% Daily Value*
Carbs0 g-
Fiber0 g-
Sugars0 g-
Glycemic Index0 -
Protein31 g62%
Sodium50 mg2.17%
Total Fat7 8.97%

*The % of Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Among other things, here's what makes silverside stand out:

31 g

💪 High Protein Content

Silverside facts & tips

😋
Silverside gets its name from the silver wall of connective tissue that runs along the side of the cut.
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Store fresh silverside beef in the refrigerator and use within three to five days. For longer storage, freeze it in an airtight container or freezer bag for up to six to twelve months.

Health benefits

Learn how silverside can enhance your overall health and wellness.
  • High in protein, essential for muscle growth, repair, and overall body function.
  • Rich in essential vitamins and minerals such as iron, zinc, and B vitamins, which support overall health and well-being.
  • Low in fat compared to other cuts of beef, making it a leaner option for those managing their fat intake.
  • Provides sustained energy from the combination of protein and iron, which helps transport oxygen in the blood.

Health risks

Recognize the potential concerns related to silverside.
  • High sodium content as silverside is often cured with salt, which can contribute to hypertension and increased cardiovascular risks when consumed frequently.
  • High fat content particularly in fatty cuts, which can raise cholesterol levels and increase the risk of heart disease when consumed frequently.
  • Presence of nitrates and nitrites used in curing silverside, which have been linked to an increased risk of cancer, particularly colorectal cancer.
  • Potential for high calorie content which can contribute to weight gain if consumed frequently or in large portions, particularly when paired with calorie-dense sides or sauces.
  • Risk of contamination with harmful bacteria if silverside is not properly cooked or stored, leading to potential foodborne illness.
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How to choose silverside

Silverside should have a uniform red color with a clear marbling of fat, indicating it is of good quality and will cook to be tender and flavorful. The meat should be firm to the touch and moist without any excess liquid.

Avoid silverside that is discolored or has an unpleasant odor, as these are signs the meat may not be fresh. Packaging that is torn or leaking should also be avoided, as it can affect the meat's quality and safety during cooking.

How to choose silverside

How to store silverside

Silverside should be stored in the refrigerator, tightly wrapped in plastic wrap or butcher paper. Proper refrigeration keeps it fresh for up to three days. For longer storage, consider freezing.

Air exposure can cause silverside to spoil quickly. Avoid leaving it uncovered and always thaw frozen silverside in the refrigerator. Proper handling and storage prevent bacterial growth and maintain quality.

✅ Extra Tip

For enhanced flavor and moisture retention, marinate the silverside before freezing, ensuring it's tightly sealed to prevent freezer burn.

How long does it last?

Silverside can last for 1-2 days in the refrigerator. For longer storage, silverside can be frozen for up to 6-12 months. Proper packaging, such as vacuum-sealing, helps maintain its quality and flavor, ensuring it stays fresh for when you need it.

What to do with leftovers?

Leftover silverside can be used in a variety of savory and hearty dishes. Slice it thinly and add to sandwiches, wraps, or salads for a quick meal, or chop it up and mix into a stir-fry with vegetables and your favorite sauce. Silverside is also great when used as a filling for tacos, burritos, or quesadillas.

Use silverside in a casserole with potatoes, vegetables, and cheese, or mix it into a pasta dish with a creamy or tomato-based sauce. If you have a lot of silverside, consider making a batch of silverside hash by chopping the meat and mixing it with potatoes, onions, and spices. Silverside can also be sliced and added to a pizza or flatbread, or used as a topping for grain bowls with quinoa, farro, or couscous. For a quick snack, enjoy silverside with a dipping sauce like mustard or horseradish, or mix it into a salad with fresh vegetables and a tangy vinaigrette.

👨‍⚕️️ Medical disclaimer

The content on this website is for informational purposes only. No material on this site is intended to be a substitute for professional medical advice, diagnosis or treatment.

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