Brandy — Nutrients, Health Benefits, and Shopping Tips

Brandy selection should focus on those with a deep, amber color and a smooth, rich aroma. The age of the brandy is crucial—older varieties generally offer more depth and flavor. Look for a balanced profile of fruit, wood, and spices in a good brandy.

Avoid brandy that smells predominantly of alcohol without other nuanced aromas, as this can suggest inadequate aging. Also, bypass brandy with a very light color, which may indicate a shorter aging process or dilution.

Brandy should be stored in a cool, dark place away from direct sunlight. A liquor cabinet or pantry is ideal to maintain its flavor and quality. Properly stored, brandy can last indefinitely.

Exposure to light and heat can cause brandy to degrade, so these should be avoided. Do not store brandy in the refrigerator, as this can alter its taste. Keeping the bottle tightly sealed prevents evaporation and preserves its aroma.

Brandy can last indefinitely if unopened and stored in a cool, dark place. Once opened, it should be consumed within 1-2 years for the best flavor. Always keep it tightly sealed to prevent oxidation and evaporation.