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Brownie — Nutrients, Health Benefits, and Shopping Tips

Brownie photo

Listonic Team

September 4, 2024

Chewy, rich, and often chocolatey, brownies are a beloved dessert. Understand the components that make the perfect brownie, the nutritional content, and creative variations to try for your next baking project.

Nutrients

Check the detailed nutritional values of brownie, including information such as calories, fats, carbohydrates, and proteins per 100 grams of the product.

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Nutrition facts

Amount per 100 g

Calories

🔥 466 kcal

Nutrients per: 100 g% Daily Value*
Carbs59 g21.45%
Fiber2 g7.14%
Sugars38 g76%
Glycemic Index64 -
Protein5 g10%
Sodium319 mg13.87%
Total Fat25 32.05%

*The % of Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key takeaways

📦
Store brownies in an airtight container at room temperature for up to three to five days. For longer storage, freeze them in an airtight container or freezer bag for up to three months.

Health benefits

Find out how enjoying a brownie in moderation can be a satisfying part of a balanced diet, contributing to a more joyful life.
  • Provides energy from carbohydrates and fats, making it a quick source of energy.
  • Contains antioxidants if made with dark chocolate or cocoa, which help protect the body from free radicals.
  • Offers a source of pleasure and satisfaction, contributing to emotional well-being and enjoyment.
  • Can include nutrients if made with wholesome ingredients like nuts, whole grains, or added fruits.

Health risks

Discover the health risks and concerns associated with brownies.
  • High sugar content which can contribute to weight gain, tooth decay, and increased risk of diabetes when consumed in excess.
  • High fat content particularly in recipes containing butter or oil, which can raise cholesterol levels and increase the risk of heart disease.
  • High calorie content which can lead to weight gain if brownies are consumed frequently or in large portions.
  • Low nutrient density as brownies are primarily composed of refined flour, sugar, and fat, offering little in terms of vitamins or minerals.
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How to choose brownie

Brownies should have a moist, chewy interior with a slightly crusty top. Choose brownies that offer a rich chocolate flavor and a dense texture.

Avoid brownies that are dry, crumbly, or have a cake-like texture if you prefer the fudgier type. Also steer clear of brownies with a dull appearance or lack of chocolate richness, as these can be disappointing in flavor.

How to choose brownie

How to store brownie

Brownies should be stored in an airtight container at room temperature to keep them moist. If you need to store them longer, refrigerating or freezing is effective, ensuring they are well-wrapped to prevent drying out. Brownies can last several days when stored properly.

Exposure to air can cause brownies to dry out quickly, so keeping them sealed is important. Do not leave brownies uncovered, as this can lead to staleness. Freezing individually wrapped brownie pieces allows for easy thawing and enjoying later.

✅ Extra Tip

For an extra touch of freshness, try adding a marshmallow or two to the container with your brownies; they help retain moisture and keep the brownies soft.

How long does it last?

Brownies can last for 3-4 days at room temperature when stored in an airtight container. If refrigerated, they can last up to 1 week. For longer storage, brownies can be frozen for up to 3 months.

What to do with leftovers?

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👨‍⚕️️ Medical disclaimer

The content on this website is for informational purposes only. No material on this site is intended to be a substitute for professional medical advice, diagnosis or treatment.

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