Egg Noodles — Nutrients, Health Benefits, and Shopping Tips

Egg noodles ought to present a consistent, golden hue without any signs of discoloration. They should feel dry to the touch and maintain a firm texture, indicating they have been properly dried and stored.

Any egg noodles showing signs of moisture or stickiness should be avoided, as this can affect their texture when cooked. Packages that are torn or have holes should also be avoided, as the noodles may be stale or contaminated.

Egg noodles should be stored in an airtight container in a cool, dry place. Proper storage keeps them fresh and ready for use for up to a year. Keeping them in the pantry is ideal.

Moisture can cause egg noodles to spoil and clump. Avoid storing near strong-smelling foods, as they can absorb odors. Ensuring the container is tightly sealed will maintain freshness.

Egg noodles can last for 1-2 years when stored in an airtight container in a cool, dry place. Once cooked, egg noodles should be consumed within 3-5 days if kept in the refrigerator. Proper storage helps maintain their texture and taste.

Leftover egg noodles can be used in a variety of savory and comforting dishes. Toss them with your favorite sauce for a quick meal, or mix them into a casserole with chicken, vegetables, and cheese. Egg noodles are also great when added to a stir-fry with vegetables, soy sauce, and your choice of protein.

Use egg noodles in a chicken noodle soup with broth, carrots, and celery, or mix them into a beef stroganoff with sour cream and mushrooms. If you have a lot of egg noodles, consider making a batch of egg noodle kugel by mixing the noodles with eggs, cottage cheese, and sugar, then baking until golden. Egg noodles can also be tossed with butter, garlic, and Parmesan for a simple and delicious side dish. For a quick snack, reheat the noodles and serve with a drizzle of soy sauce and sesame seeds, or mix them into a grain bowl with quinoa, farro, or couscous.