Halva — Nutrients, Health Benefits, and Shopping Tips

Halva should have a crumbly yet moist texture, often speckled with nuts or seeds. It comes in light beige or brown colors, depending on the type. The texture should be uniformly soft without being overly sticky.

Do not purchase halva that is too hard or dry, as it indicates it's been stored improperly. Halva should be sweet with a slightly nutty flavor, making it a delicious treat or dessert accompaniment.

Halva should be stored in a cool, dry place. Keep it in an airtight container to maintain its texture and flavor. Properly stored, halva can last for several months.

Exposure to moisture can cause halva to spoil and lose its quality. It's important to keep it away from direct sunlight and humidity. Maintaining a consistent, cool environment helps preserve its rich, nutty flavor and texture.

Halva can last for 6-12 months when stored in an airtight container in a cool, dark place. For longer storage, halva can be refrigerated, where it can last up to 1 year.

Leftover halva can be used in a variety of sweet and indulgent ways. Crumble it and sprinkle over ice cream, yogurt, or oatmeal for a nutty, sweet flavor, or use it as a filling for pastries or cookies. Halva is also great when mixed into baked goods, adding a unique texture and flavor to cakes or brownies.

Use halva as a topping for pancakes or waffles, where its richness complements the sweetness of the dish. If you have a lot of halva, consider making a batch of halva truffles by rolling pieces of halva into balls and dipping them in chocolate. Halva can also be blended into a spread for toast or crackers, or crumbled and mixed into granola or cereal bars. For a quick snack, enjoy halva on its own, paired with fresh fruit, or mixed into a smoothie for added sweetness and flavor.